sustainable agriculture education
“We believe the next wars are going to be over food and water. So who better to train than our military in water conservation and food production?” – Karen Archipley
Returning military often find themselves struggling to return to normality after serving overseas. Colin Archipley, co-owner of Archi’s Acres in Escondido, CA knows exactly how they feel. He served three tours of duty during the Iraq War that began in 2003. Between his second and third deployment, Colin, along with his wife Karen, bought an inefficiently run avocado farm. Besides starting their own very successful living basil hydroponics farm on the site, the empathetic couple created an incubator for transitioning veterans. What they created became known as the Veterans Sustainable Agriculture Training or VSAT program, a way to help veterans train for self-employment in the peaceful profession of hydroponic farming.
As a culture we have become so disconnected from our food. The sustainable agriculture movement is making strides to rectify the matter, but there is so much work still to be done. For those living in the inner cities, access to organic local food is even more difficult with few neighborhood outlets for healthy produce. That’s why the work of urban farmer, Chanowk Yisrael and the Yisrael Family Farm is one step closer to local access of fresh fruits, vegetables and honey for the folks of the Oak Park community in Sacramento.
The Yisrael family farm began in 2007 when Yisrael started to look at the economic fear that was mounting across the globe. “I’m sitting in my cubicle… and at that point there was a lot of fear mongering going on. You know: ‘everything is going to crash,’ ‘it’s the Great Depression Part 2,’ ‘we only have 60 days left,’ ‘run for the hills,’ that type of stuff,” remembers Yisrael.
Keep Growing Detroit, a nonprofit community gardening and urban agriculture support organization, has a mission to achieve nothing short of sovereignty for Detroiters.
Food sovereignty, that is.
The organization’s vision is one of a Detroit where Detroiters grow the majority of fruits and vegetables they consume. The group also serves Hamtramck and Highland Parks, autonomous cities surrounded on all sides by the City of Detroit.
‘Next Urban Chef’ Program Stresses Importance of Local Food to Detroit Youth, Teams Students with ChefsApril 24, 2013 | Nina Ignaczak
“The food system is literally killing people in communities like Detroit,” says Alison Heeres, 27, coordinator of a program designed to educate and engage youth in the local food movement in the City of Detroit.
Heeres, who works with the University of Michigan Health System teaching nutrition and wellness in schools, has witnessed firsthand the impact of lack of access to and knowledge about fresh, local food in urban communities. So when she was asked to coordinate a program to engage Detroit youth in a high profile project designed to get them thinking about food and nutrition in a new way, she took the opportunity.
The program, Next Urban Chef, is modeled after the wildly popular Next Iron Chef television series, and focuses on youth education and leadership development around local food.
Nevada High Altitude Farm Stretches Bounds of Sustainable Ag Innovation, Educates Others in Effort to Expand MarketApril 18, 2013 | Pamela Ellgen
Thanks to its harsh climate and high altitude, Northern Nevada requires that farmers develop innovate agricultural methods and practice to sustainably grow produce. Seedstock recently spoke with Jacob O’Farrell, Special Projects Coordinator at Hungry Mother Organics about the challenges of farming in the Sierra Nevada foothills and how the state can improve its movement toward sustainable agriculture.
How did Hungry Mother Organics begin?
We started out as a family farm over 20 years ago in Virginia and relocated to Nevada ten years ago. Thereafter we worked with an inmate rehabilitation program and used prison labor to set up hoop houses at the Northern Nevada Correctional Facility. We continued expanding and eventually launched a retail location where we offer organic produce, heirloom seeds,