sustainable agriculture education
Spring Creek Farm, founded by Louise Kellogg, houses Alaska Pacific University’s Kellogg Campus in Palmer, Alaska, with about 800 acres bequeathed as part of a family trust.
“The goal was to create a campus for the University, a very small one,” says Steve Rubinstein, the director of APU’s graduate program in Outdoor and Environmental Education. “And also to keep it as a working farm and to use it for other various educational aspects. We always had the goal of providing educational programs. It was not necessarily slated to become a vegetable farm, but that’s where we took it – it seemed to be a good direction.”
Sponsored Post – The Sustainable Horticulture Department at Triton College in River Grove, IL is offering innovative new online courses to meet the evolving needs of the emerging green economy. Through two grants, a Department of Labor Trade Adjustment Assistance Community College and Career Training (TAACCCT) Grant and a National Science Foundation (NSF) Career Pathways in Agriculture Technology Grant, Triton has developed two associate degree programs with two stackable certificates in Sustainable Agriculture Technology (SAT) and Sustainable Landscaping Practices, as well as a standalone certificate in Sustainable Landscaping.
While the study of agriculture was once mostly limited to land-grant universities, an increasing number of institutions of higher learning, both private and public, large and small are now addressing this subject with a sustainability bent.
Here’s a a sampling of colleges and universities with sustainable food and farming offerings:
As the largest “farm-to-fork” rooftop garden in the region, the Chicago Botanic Garden’s McCormick Place West Rooftop Garden has garnered quite a following in Chicago and across the Midwest since it was planted in late June. The gardening project was started to bring attention to local sustainable agriculture and to create jobs for people in the community.
SAVOR…Chicago, McCormick Place’s food service provider and funder, uses the fresh produce grown at McCormick Place for its restaurant and catering operations.
Portland, Oregon’s Zenger Farm is striving to be a national model for urban, sustainable agriculture education while meeting the needs of people in its backyard: the low-income neighborhoods of Lents and Powelhurst-Gilbert.
The urban farm works to provide sustainable food and agriculture education, food access, and support for emerging food businesses in the area.
Though the farm is not currently certified, plans are underway to pursue organic certification within the next year, according to Sara Cogan, Farm Manager for Zenger Farms. Sustainable agriculture methods used on the farm includes drip irrigation, strict avoidance of chemical fertilizers and pesticides, and creation of habitat to support diverse populations of beneficial insects.
Hydroponics, and other sustainable gardening and growing practices, are gradually becoming more widely used in Nevada not only as a result of the arid climate and challenging soil conditions in the area, but also to increase local food production. And the Desert Research Institute (DRI), which is part of the Nevada System of Higher Education and conducts various research projects concerning environmental science every year, wants to ensure that young people on board with the developing industry there.
In fact, there are many hydro-centric businesses emerging in the area, said Amelia Gulling of DRI, who is the administrator for the institute’s GreenPower Program. “And there are going to be some international businesses hopefully coming specifically to Las Vegas to do larger scale hydro-farming,” Gulling said.
“We believe the next wars are going to be over food and water. So who better to train than our military in water conservation and food production?” – Karen Archipley
Returning military often find themselves struggling to return to normality after serving overseas. Colin Archipley, co-owner of Archi’s Acres in Escondido, CA knows exactly how they feel. He served three tours of duty during the Iraq War that began in 2003. Between his second and third deployment, Colin, along with his wife Karen, bought an inefficiently run avocado farm. Besides starting their own very successful living basil hydroponics farm on the site, the empathetic couple created an incubator for transitioning veterans. What they created became known as the Veterans Sustainable Agriculture Training or VSAT program, a way to help veterans train for self-employment in the peaceful profession of hydroponic farming.
As a culture we have become so disconnected from our food. The sustainable agriculture movement is making strides to rectify the matter, but there is so much work still to be done. For those living in the inner cities, access to organic local food is even more difficult with few neighborhood outlets for healthy produce. That’s why the work of urban farmer, Chanowk Yisrael and the Yisrael Family Farm is one step closer to local access of fresh fruits, vegetables and honey for the folks of the Oak Park community in Sacramento.
The Yisrael family farm began in 2007 when Yisrael started to look at the economic fear that was mounting across the globe. “I’m sitting in my cubicle… and at that point there was a lot of fear mongering going on. You know: ‘everything is going to crash,’ ‘it’s the Great Depression Part 2,’ ‘we only have 60 days left,’ ‘run for the hills,’ that type of stuff,” remembers Yisrael.