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Fostering Sustainability and Innovation in Agriculture

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Hawaiian Resort Serves Fresh Fare through Hydroponics

May 3, 2015 |
Photo credit: Grand Hyatt Kauai Resort and Spa

Photo credit: Grand Hyatt Kauai Resort and Spa

The Grand Hyatt Kauai Resort and Spa in Hawaii has all the amenities you would expect at a Hawaiian resort: a golf course, a pool, scenic ocean views. But there is also one amenity you wouldn’t expect— a hydroponic garden.

The garden, which was started through a collaboration between the resort and the University of Hawaii’s College of Tropical Agriculture, is located on a 4,000 square foot space that used to be the resort’s tennis court. It is comprised of two garden rows that grow seven different types of lettuce which are served at the resort’s restaurants and events. Read More

New York City’s Edenworks Advances Urban Aquaponics with Custom Ecosystems

March 29, 2015 |
Edenworks Farmstacks are customized for the crop they support. (photo courtesy of Jason Green/Edenworks)

Edenworks Farmstacks are customized for the crop they support. (photo courtesy of Jason Green/Edenworks)

New York City resident Jason Green wanted good local produce available in his city on a year-round basis. Concluding that other New Yorkers wanted the same thing, he addressed this insufficiency with aquaponics.

Desiring a more intimate relationship with food, Green was already gardening in his apartment window box. But in order to grow local produce year-round in New York City, he knew that a new sort of infrastructure was needed.

So Green, along with co-founders Ben Silverman and Matt La Rosa, founded Edenworks, which utilizes vertically-terraced, closed loop, modular aquaponic ecosystems. Read More

Urban Farming Co Takes Aquaponic Farming to Europe’s Rooftops

September 18, 2014 |
Concept of future rooftop aquaponic farm in The Hague. Image courtesy of UrbanFarmers

Concept of future rooftop aquaponic farm in The Hague. Image courtesy of UrbanFarmers

UrbanFarmers is on a mission to bring commercial-grade urban farming to consumers hungry for fresh locally-grown produce, and it’s doing so from the rooftops.

Based in Zürich, Switzerland, the company offers a brand of rooftop-based and modular growing systems to client businesses. It does so using aquaponics, a technology that combines plants and aquatic life forms into a harmonious recirculating habitat.

“At present, UF operates the only commercial aquaponic food production system in the EU,” Urban Farmers’ Director of Business Development Tom Zöllner tells Seedstock. “Although there are numerous initiatives and projects in almost every city, almost all of them are socially driven community-based, small-scale projects. We are not aware of anyone else that has been able to implement a large-scale, high-tech aquaponic system that sells year round into a major retailer.” Read More

11 Urban Rooftop Farms Feeding America from Above

September 4, 2014 |
Lufa Farms rooftop greenhouse in Montreal is seen from overhead. Photo courtesy of Lufa Farms photo)

Lufa Farms rooftop greenhouse in Montreal as seen from above. Photo courtesy of Lufa Farms photo

As urban populations grow and the demand for local food rises, agricultural innovators see opportunity atop the roofs of city buildings. Much of this space is devoted to outdoor gardens, but rooftop greenhouses are also sprouting up in cities with cold climates.

Some are large structures used for commercial purposes, some are owned by restaurants, some assist in feeding the needy, and some are used for educational purposes. But all have one thing in common—they enable growers to grow food year-round in urban settings. Read More

Nashville Hydroponic Operation Grows from Small-Scale Project to Full-Time Business

June 9, 2014 |
Photo courtesy of Jeffrey Orkin

Photo courtesy of Jeffrey Orkin

When Jeffrey Orkin started the Urban Hydro Project, he knew he wanted to test the waters of hydroponic growing on a small scale, but didn’t know exactly what the end result would be—until now. Orkin has officially made the move from small-scale hydroponic experimenter to full-scale hydroponic entrepreneur with the creation of Greener Roots Farm.

Orkin started the Urban Hydro Project in a 135 square foot utility room on the roof of a condo in downtown Nashville. For Greener Roots Farm, he plans to scale up significantly.  Orkin is currently finishing the build-out on a hydroponic farm in a 6,000 square foot space. Read More

Pioneering Brooklyn Farm Expands, Continues to Lead the Way in Urban Agriculture

January 16, 2014 |
Gotham Greens worker harvests greens from the company’s Brooklyn greenhouse. Photo Credit: Gotham Greens/Mark Weinberg

Gotham Greens worker harvests lettuces from the company’s Brooklyn greenhouse.
Photo Credit: Gotham Greens/Mark Weinberg

Since 2008, Brooklyn’s Gotham Greens has been working hard to make a difference in the lives of New Yorkers.

As an urban farming pioneer, the for-profit company has established two large commercial farms in the city to meet the demand for fresh, wholesome, local produce. In the process, it has served as a pioneer in the rapidly evolving world of urban agriculture.

“Inspired by innovation and technology, we are driven by a sense of duty to address ecological issues facing our agricultural system,” explains Viraj Puri, co-founder and CEO of Gotham Greens. “The objective is to provide city residents with fresh, local produce, year-round.”

Read More

Spotting Opportunity from Above, Airline Pilot Launches Rooftop Farming Startup in Hawaii

September 23, 2013 |
Rooftop farm in Waimanalo, Hawaii using FarmRoof technology. Photo Credit: FarmRoof

Rooftop farm in Waimanalo, Hawaii using FarmRoof technology. Photo Credit: FarmRoof

One day, as Alan Joaquin surveyed the landscape of his native Hawaii from his perch in the pilot seat of a Hawaiian Airlines jetliner, he had a revelation.

“I saw nothing but rooftops, and realized we could be growing food on them.”

Joaquin, an entrepreneur since his teen years with a strong interest in horticulture and environmental restoration, was looking for another place to literally “roll out” a modular urban farming system he had been developing.

Joaquin, now a commercial airline pilot, got his start in business in his teens and early twenties as a commercial landscape contractor focusing on ecological restoration, and developed an erosion blanket product to rehabilitate stream banks and facilitate native species restoration. Read More

Master Urban Gardener Launches Rooftop Ready Seed Company

April 11, 2013 |
Zach Pickens, founder of Rooftop Ready Seeds.

Zach Pickens, founder of Rooftop Ready Seeds.

When you think of New York City, you think of an urban cement jungle of taxis and crowded people – antithetical to a peaceful world of green gardens and fresh produce. Not Zach Pickens. When he followed his wife, a theatre producer, to the Big Apple from his Ohio roots, he figured it was just the time to start his rooftop garden business: Rooftop Ready Seeds.

Pickens, a political science major, wasn’t exactly trained for urban farming. When he saw an empty rooftop on his apartment building in Brooklyn, he relied on memories of his grandparents’ backyard gardens to guide his effort to ‘green’ the asphalt plot.

Eventually, he was hired as the farm manager for Riverpark Farm, supplier for Riverpark restaurant, and one of the largest urban farming models in New York City (they launched their rooftop farm on the site of a stalled construction site). Read More