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Fostering Sustainability and Innovation in Agriculture
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Press Release

UC Agriculture and Natural Resources Research Projects Focus on Nutrient Management, Groundwater Protection

March 13, 2012 |

News Release – University of California Agriculture and Natural Resources is working to ensure that all Californians have access to safe drinking water and that the state’s farmers can grow enough food to help meet the world’s increasing demand. Research has shown that nitrogen fertilizer used in agricultural production can over many years move from a plant’s root zone into groundwater.

UC Cooperative Extension and Agricultural Experiment Station researchers are working with growers on fertilizer management, irrigation efficiency and other farming practices to provide options for protecting groundwater, which serves as a primary drinking water source for many rural communities. The following are some examples of ANR research and extension projects under way. The scientists’ names are hyperlinked to their contact information. Read More

Farm Bill Presents Opportunity to Implement Sustainable Agriculture Policies, says Union of Concerned Scientists

March 8, 2012 |

News Release – WASHINGTON (March 7, 2012) — When Congress reauthorizes the Farm Bill this year, it should replace existing policies that subsidize junk food and encourage harmful farming practices with policies that prioritize healthy foods and farms, according to the Union of Concerned Scientists (UCS).

U.S. agricultural policies are aimed, in large part, at providing assistance for corn and soybean crops, offering large subsidies for the key ingredients in processed foods. In addition to giving an unfair advantage to unhealthy foods – making them cheaper – it incentivizes farming methods that release millions of tons of toxic chemicals into our air, water and soil. Read More

Sustainable Food Supply Continues Growth in Sluggish Economy

March 1, 2012 |

News Release – (Portland, OR) – Food Alliance recently published an updated list of food and farm products certified to its Sustainability Standards for Agricultural Production and Food Handling Operations. 46 new farms and food handling operations became certified in 2011, representing a 15% annual increase.

“There are now nearly 100 companies marketing thousands of Food Alliance Certified products throughout the United States and Canada” said Executive Director Scott Exo. Read More

March 7 Re-Imagining Agriculture Event in Los Angeles to Focus on Sustainable Agriculture Entrepreneurship

February 29, 2012 |

(Los Angeles, CA, February 29, 2012) – A growing crop of agricultural entrepreneurs is beginning to sprout in Southern California. Compelled by a desire to meet the food and energy demands of a world population forecast to peak at 9 billion by 2050, these entrepreneurs are endeavoring to re-imagine a more sustainable, healthy and profitable future for agriculture – from the development of high tech farms that utilize the latest hydroponic and aquaponic technology to grow food cleanly, efficiently and without chemicals to urban farming models that seek to bring scalable food production back to cities.

To explore this flight to innovation in agriculture, please join Seedstock, a sustainable agriculture media company, in association with the Entrepreneur Association and the Harold and Pauline Price Center for Entrepreneurial Studies on March 7, from 6pm – 9pm at the UCLA Anderson School of Management for the event, Re-Imagining Agriculture: Sustainable Agriculture Entrepreneurship in Southern California Read More

USDA Unveils New Web Resource Highlighting Support for Local and Regional Food Projects

February 29, 2012 |

News Release – WASHINGTON, Feb. 29, 2012- Today, Agriculture Secretary Tom Vilsack and Agriculture Deputy Secretary Kathleen Merrigan unveiled the Know Your Farmer, Know Your Food (KYF) Compass, an interactive web-based document and map highlighting USDA support for local and regional food projects and successful producer, business and community case studies. While hosting a live webinar to highlight USDA’s work over the past three years, the Secretaries emphasized how local and regional food systems across the country create additional economic opportunities for farmers, ranchers and food entrepreneurs, expand healthy food access and meet growing customer demand. Read More