online sustainable agriculture
It’s 5 pm on Thursday, milk is running low, and the kids polished off the last of the peanut butter the night before. Working parents everywhere, stuck in traffic, are scrounging for a healthy dinner.
Enter Door to Door Organics, an online organic grocery retailer that delivers fresh, organic groceries at a competitive cost with traditional brick-and-mortar grocers.
The company, which was founded by David Gersenson in 2004 in his 300 square-foot Boulder, Colorado garage, now serves 9 states, operating out of five centralized hubs in Colorado, Michigan, Illinois, Pennsylvania and Missouri.
After $50 Million Buyout, Entrepreneurs Return to Farm to Further Ideals of Sustainable Food MovementApril 17, 2013 | Melonie Magruder
In today’s cyber-driven universe, technology wunderkinds don’t normally go from $50 million buyouts by Google back to the farm. But that’s exactly what Rob Spiro, co-founder of the farm-to-fridge grocery delivery start-up in San Francisco, Good Eggs, did.
Spiro and his colleagues from Silicon Valley founded the company a mere 18 months ago, with the idea that their experience in the tech world could be put to good use in furthering the ideals of a sustainable food movement. After selling their social search service, Aardvark, to Google in 2010, Spiro, et al thought to lasso the burgeoning grassroots drive for local, organic food direct-to-consumer in the Bay Area.
Farmers Web is an 18-month-old start-up that aims to link local farms with local buyers through a wholesale “management tool,” and vibrant online marketplace that allows you to “shop and sell local online, anytime.”
The brainchild of co-founder and CEO, Jennifer Goggin, Farmers Web was born in downtown Manhattan from decidedly non-bucolic roots.
“I went into finance after college (Columbia University – political science), but my heart just wasn’t in it,” Goggin said. “So we decided that promoting small agriculture was something we could grab hold of.”
Employing web-based social networking technology to simulate old school neighbor-to-neighbor information share, Farm Hack is a farmer-driven, collaborative project that develops, builds, documents and shares tools for resilient, small-scale agriculture. The secret behind it all is its use of an open source web platform that allows users to edit all the pages on the site – it’s basically a wiki site for farm technology and innovation – resulting in a user-driven community that self-evolves according to the needs of its members.
“It’s not a new thing for farmers to repair their own equipment, adapt their equipment or design new tools – this is something that’s been happening for centuries on small family farms – but the idea of Farm Hack is to use new forms of communication technology and organization to accelerate that process,” explained Kristen Loria, Farm Hack Coordinator.
News Release – PITTSBURGH, PA. - Research indicates that many Community Supported Agriculture (CSA) farms are experiencing member retention rates between 50% and 60%, while other farms see retention rates as high as 90%. A low rate of retention makes it difficult for a CSA farm to thrive and grow and may endanger the whole CSA movement as people try CSA and decide the concept is not right for them. The CSA Expert Exchange online conference will broadly explore the reasons people join and leave CSAs and how to increase member satisfaction by drawing on the best practices utilized by CSA experts from across the country.
Two young mechanical engineers, Brian Falther, 24, a 2010 graduate of Kettering University (Flint, Mich.) and Austin Lawrence, 21, a senior at Kettering University, have teamed up to bring small aquaponic grow systems into people’s homes, with each system being connected to an online farm community. Their concept is at once a virtual world with online interaction and connectivity and an authentic reality where real, clean, healthy food grows in a large collection of personal micro-aquaponic systems in homes throughout the world. They call their idea Future Tech Farm.
“The way we have been describing our home grow system is as a ‘node’ of the farm. The sum of all the nodes equals the farm. In essence, the Future Tech Farm is a singular decentralized and distributed farm—what we are calling a farming platform with a physical and virtual representation,” says Falther.
You would think the only cloud a farmer would be interested in would be one that brings rain. However, with the start-up software company FarmLogs, farmers can now look to cloud-stored software to help organize, manage, research, and increase profitability on their farms. Co-Founders Jesse Vollmar and Brad Koch aim to change the way farmers keep and view their data, in the simplest and most effective way possible.
Based out of Ann Arbor, Michigan, Farmlogs was founded in January of 2012 by Jesse (CEO) and Brad (CTO) a year after the two graduated from Saginaw Valley State University.
Started more than a year ago by Cousins William and Nathaniel Trienens along with another cofounder, lead developer Gabriel Odess-Gillett, CitySprout is an online social marketplace that was developed to allow communities without easy access to locally grown food, or the population to support a CSA, to more easily connect with local farmers.
The company’s communications director Jesse Mayhew explained that the idea behind CitySprout originated in a discussion about Community Supported Agriculture (CSA) between William and a Westport, New York, farmer friend in Lake Champlain where Trienens grew up.
Meet the future of retail grocery shopping: SPUD, which stands for Sustainable Produce Urban Delivery. The company provides you with a means to buy organic, locally sourced, guaranteed-tasty, weekly groceries, without adding a microgram to your carbon footprint.
It’s like your local Farmers Market pulls up stakes and sets up camp on your front lawn, except that you only have to glance at your computer to make your selections, and everything might cost a little bit less. No drive to a crowded market, no aimless search for that elusive parking spot,
While working for a Uruguay-based multi-national software company, Eddie Rodriguez von der Becke, whose in-laws raise livestock in Argentina, realized that the same level of technology sophistication that he employed at his company could be used to develop a livestock management system to help his family’s operations run more smoothly and efficiently.
The solution that he came up with was Tambero.com, a free global software solution for agriculture and cattle management.
News Release – PALO ALTO, CA. Silicon Valley’s first food and farm startup accelerator has announced its Fall 2012 class. Over 50 startups vied for only twelve slots in the program. Entrepreneurs were selected based on a competitive application process. Startups from around the country were chosen both for their business potential and for their dedication to disrupting the conventional food system through sustainable and environmentally conscious business practices.
Online Exchange Enables Local Food Buyers and Suppliers of all Shapes and Sizes to Unite and TransactSeptember 17, 2012 | Missy Smith
The Internet has opened the door to many business relationships and transactions that otherwise would not have occurred. To encourage such transactions among the various participants in the local food sector, Local Food Systems, Inc. (LFS) of Philadelphia recently unveiled The LFS Exchange, a trading platform with process automation that allows buyers and suppliers of different shapes and sizes, from small to industrial scale, to do business within one online platform.
The company’s Exchange product, the LFS Exchange, enables buyers and suppliers who might not have process automation, inventory control tools, or products to connect, for example, to a high-volume buyer’s backend system, to seamlessly engage in business transactions.
Reggie Oakley has set his sights on transforming the tobacco farm that he grew up on into an economically viable sustainable farm. With a passion for farming and a desire to utilize ‘tried and true’ sustainable practices, Oakley started farming his family’s land in Roxboro, North Carolina two seasons ago. His endeavor, New Oaks Farm, has not been without challenges, but Oakley has been honing his business model and focusing on online solutions that he hopes will shortly land his operation on solid financial footing.