non-profit sustainable agriculture
Luke Ebner and Angela Stanbery were fine art majors who also had an eye (and a few green thumbs) for organic gardening. Ebner started working at Permaganic Co.’s Eco Garden, a community garden, educational program and non-profit in Cincinnati, Ohio, part-time in 2003. Stanbery joined him in 2004.
While Ebner had previous experience working at various organic farms and Stanbery worked as a ‘horticulture helper’ with the Cincinnati Park Board, the couple never dreamed they’d take over and transform Eco Garden into a non-profit, educational organization.
Keep Growing Detroit, a nonprofit community gardening and urban agriculture support organization, has a mission to achieve nothing short of sovereignty for Detroiters.
Food sovereignty, that is.
The organization’s vision is one of a Detroit where Detroiters grow the majority of fruits and vegetables they consume. The group also serves Hamtramck and Highland Parks, autonomous cities surrounded on all sides by the City of Detroit.
“Wouldn’t it be great if we had a community orchard?” That question posed by Aviva Furman to her neighbor, Narcissa Nelson, was the beginning of the Community Orchard of West Seattle (COWS). This 1/8 acre demonstration garden showcases what a bit of networking, volunteerism and community support can achieve.
For newcomers to the orchard, the grass alongside its edge is a reminder of what the area used to be – a strip of grass that had to be mowed every year. The challenge initially for the organization was finding a site as the grant money from the City of Seattle’s Department of Neighborhoods and support from key stakeholders was there, says Nelson. Without a site, “we were concerned with time and missing the planting opportunity of spring and the possibility of having to forfeit the grant money.”
‘Next Urban Chef’ Program Stresses Importance of Local Food to Detroit Youth, Teams Students with ChefsApril 24, 2013 | Nina Ignaczak
“The food system is literally killing people in communities like Detroit,” says Alison Heeres, 27, coordinator of a program designed to educate and engage youth in the local food movement in the City of Detroit.
Heeres, who works with the University of Michigan Health System teaching nutrition and wellness in schools, has witnessed firsthand the impact of lack of access to and knowledge about fresh, local food in urban communities. So when she was asked to coordinate a program to engage Detroit youth in a high profile project designed to get them thinking about food and nutrition in a new way, she took the opportunity.
The program, Next Urban Chef, is modeled after the wildly popular Next Iron Chef television series, and focuses on youth education and leadership development around local food.
It is no longer just nonperishable items consisting of canned vegetables, pasta, or packaged meals filling the shelves of food banks in the city of Seattle, WA. Instead, canned food is being supplemented with produce grown on local urban farms and neighborhood P-patches. The shift in the food system toward growing local, sustainable produce is carrying over into the emergency food world and “providing healthy food for our neighbors” is now just as important as providing supplemental food assistance, says Sam Osborne, executive director of the Rainier Valley Food Bank.
This food bank is one of 27 within the city of Seattle and is the third or fourth busiest, according to Osborne. Three paid employees, two Americorps members and 20-35 volunteers served over 124,000 clients last year with an average of 10,000-11,000 clients visiting the food bank each month. Osborne describes their clients as representing a “microcosm of the planet” because the Rainier Valley neighborhood is recognized as the most diverse zip code in the nation.
Young fruit and nut trees, P-patch beds, and woodchip paths are just the latest milestones of a three-year volunteer effort to create a food forest in the city of Seattle’s Beacon Hill neighborhood. This food forest represents “exactly the opposite of the tragedy of the commons,” said Glenn Herlihy, manager of field work, marketing, and communication for the Beacon Food Forest. Through its work, Beacon Food Forest is “regenerating public land” and bringing together a diverse community through the common ground of plants.
The Beacon Food Forest started as a final project that Herlihy and his classmates created in 2009 for a permaculture design class. The class “decided to take it [our project] to the community [in Beacon Hill]” to see if there was support for its creation and there was, said Herlihy. At the same time, plans were underway to revitalize Jefferson Park, also in the Beacon Hill neighborhood. Seeing the community support for the food forest, the park’s master design designated an area as an arboretum.
Roots of Change (ROC) is a California-based nonprofit developing a collaborative network of stakeholders – the public sector, nonprofits, funding sources, entrepreneurs, farmers, ranchers and concerned individuals – dedicated to seeing California with a sustainable, healthy, safe and profitable food system by the year 2030.
Tall order. But in the years since the organization’s launch in 2000, ROC has seen concrete changes come to the California food system – how we grow, transport and consume the food that nourishes a state and a nation.
Urban Farm Collective Converts Vacant City Lots into Edible Gardens, Exchanges Food for Hours WorkedMarch 7, 2013 | Susan Botich
It all started with a simple idea: bring neighbors together to transform vacant city lots into neighborhood food gardens. Why? To improve the quality of food available to the community. From that little seed, the Urban Farm Collective (UFC) has grown into multiple working gardens throughout the Portland, Oregon area.
“In the seed stages, it was very much just a handful of friends,” says Urban Farm Collective Director Janette Kaden. “We had yards and we thought we’d share them and turn them into gardens.”
But it took some creative thinking to cultivate that seed idea into the strong community network it has grown to be.
“In 2009, we started with one garden,” Kaden says. “About a dozen people came to the table to talk about this idea of transforming vacant lots into gardens. But, out of that, only one or two people would show up at the garden to work.”
Growing organic food in the desert is no easy task. But Marilyn Yamamoto, who cultivates several acres of land a short drive from the famed Los Vegas Strip, has transformed her acreage into a test garden to help gardeners in the area determine the most efficient plants to grow on their properties so as to provide quality healthy food for their families.
Yamamoto says the small-scale growing operation known as Cowboy Trail Farm, which she operates as nonprofit under the name ‘Organic Edibles LV, inc’, is a labor of love.
Yamamoto, a Master Gardener, says she first began to experiment with desert cultivation techniques a few years ago, when her organization received a grant from the U.S. Department of Agriculture. She used the funds to acquire two hoop houses.
Few look at a weed-choked city lot fowled by disemboweled cars and see a future of health enhancing vegetables by the bushel full. But this is what the founders of the Southside Community Land Trust (SCLT) saw 30 years ago in a down and out neighborhood in Providence, Rhode Island. That ¾ acre lot, now called City Farm, represented the start of something now a whole lot of lots bigger. In following its mission to provide access to land, education and other resources to enable people in Greater Providence to grow food in environmentally sustainable ways, SCLT has grown the number of community gardens it oversees to 16.
On a brisk Saturday morning at the Rainier Beach Urban Farm and Wetlands, located in the Rainier Beach neighborhood of Seattle, 10 volunteers are laying cardboard and wood chips over an area recently choked with invasive plant species of reed canary grass and Himalayan blackberry. The creation of this urban farm, which according to the organization’s website has the potential to produce over 20,000 pounds of fresh food for families struggling with food security, is an example of what happens when city government, nonprofits, and the public come together.
Since 2005, Cultivate Kansas City (Kansas City, Kan.), formally known as the Kansas City Center for Urban Agriculture, has helped farmers manage urban farms. The organization started small and has steadily grown over the past eight years. Cultivate KC now manages two farms, and helps support multiple urban farmers and gardeners.
I recently spoke with Ami Freeberg, community outreach coordinator at Cultivate Kansas City, about the organization. Freeberg discussed how Cultivate KC has evolved and how the organization continues to help urban farmers thrive.
Org Seeks to Expand Urban Edge Agriculture by Setting Up AgParks and Training New Sustainable FarmersDecember 26, 2012 | Missy Smith
One of the things preventing new and established farmers from growing food is the difficulty accessing farmland. Land is pricey, and farmland in particular is dwindling. Another obstacle farmers face is the lack of inexpensive education and training.
Sustainable Agriculture Education (SAGE) of Berkeley, Calif., is very much aware of these needs, and has implemented projects to help support new and seasoned farmers access land and education. SAGE, founded in 2001, also aims to improve food access for local communities, conserve natural resources and contribute to economic growth.