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Fostering Sustainability and Innovation in Agriculture
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new farmers

USDA and SCORE Launch Innovative Mentorship Effort to Support New Farmers and Ranchers

August 8, 2017 |

News Release – DES MOINES, Iowa – U.S. Agriculture Secretary Sonny Perdue today signed a Memorandum of Understanding with officials from SCORE, the nation’s largest volunteer network of expert business mentors, to support new and beginning farmers. Today’s agreement provides new help resources for beginning ranchers, veterans, women, socially disadvantaged Americans and others, providing new tools to help them both grow and thrive in agri-business.

“Shepherding one generation to the next is our responsibility. We want to help new farmers, veterans, and people transitioning from other industries to agriculture,” said Secretary Perdue. “They need land, equipment, and access to capital, but they also need advice and guidance. That’s what SCORE is all about.” Read More

Sustainable Agriculture Institute Arms Returning Veterans with Tools to Become Farmers of the Future

December 1, 2016 |
colin-and-karen-archipley-of-archis-acres-and-aisa

Colin and Karen Archipley, the co-founders of Archi’s Acres and Archi’s Institute for Sustainable Agriculture (AISA). Photo Courtesy of Archi’s Acres.

Returning military often find themselves struggling to return to normality after serving overseas. Colin Archipley, co-owner of Archi’s Acres in Escondido, CA knows exactly how they feel. He served three tours of duty during the Iraq War that began in 2003. Between his second and third deployment, Colin, along with his wife Karen, bought an inefficiently run avocado farm. Besides starting their own very successful living basil hydroponics farm on the site, the empathetic couple created a sustainable agriculture training center called Archi’s Institute for Sustainable Agriculture (AISA) to help ease the transition of service members from military to civilian life. The courses offered at the institute are open to civilians as well as veterans giving everyone a way to serve their local community while building a sustainable business that will support their family.

The AISA learning center is based in Valley Center, California, near San Diego, and offers its students instruction in everything from sustainable agribusiness and farming production methods to business development and planning during a six-week course on founders’ Colin and Karen Archipley’s farmland. Read More

USDA Announces Streamlined Guaranteed Loans for Smaller Scale Farms and Urban Producers

October 20, 2016 |

post_usdalogoPress Release – WASHINGTON, Oct. 20, 2016 – The U.S. Department of Agriculture (USDA) today announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers. The program, called EZ Guarantee Loans, uses a simplified application process to help beginning, small, underserved and family farmers and ranchers apply for loans of up to $100,000 from USDA-approved lenders to purchase farmland or finance agricultural operations.

“Over the past seven years, we have been transforming our loan programs at USDA so that they can be attainable and useful to all kinds and sizes of producers,” said Agriculture Secretary Tom Vilsack. “These EZ Guarantee Loans will help beginning and underserved farmers obtain the capital they need to get their operations off the ground, and they can also be helpful to those who have been farming for some time but need extra help to expand or modernize their operations. USDA’s Farm Service Agency has offices in nearly every county in the country, and we encourage all farmers, including those in urban areas, to stop in and inquire about this program.” Read More

To Sure Up Island Food Security, Hawaii’s ‘Mahiai Match-Up’ Competition Offers Farmers Land and Seed Money

September 29, 2016 |
This year's Mahiai Match-Up first place winners, Kaivao Farms, in Hamakua (Pahoehoe), on their awarded parcel. Photo courtesy of Kamehameha Schools communications office.

This year’s Mahiai Match-Up first place winners, Kaivao Farms, in Hamakua (Pahoehoe), on their awarded parcel. Photo courtesy of Kamehameha Schools communications office.

Before Western contact, Hawaii was able to grow enough food locally to sustain its population. In marked contrast to the past, Hawaii imports approximately 85-90 percent of its food, aspiring local farmers face high barriers to entry due to exorbitant land prices, equipment that must be imported from the mainland or elsewhere, and a lack of sufficient farmer training. Additionally, Hawaii hosts an aging population of farmers, most of whom are a few years older than the national average. This volatile mix of agricultural challenges leaves the state particularly vulnerable if a sudden disruption in food imports occurs.

To help insure the state’s food security, Kamehameha Schools (KS) and Pauahi Foundation joined forces in 2009 to create the annual “Mahiai Match-Up” competition. Its primary goal is to find farmers and help them overcome barriers to entry so that they can tackle food security issues in the state.  Read More

To Protect Food System and Farmers, South of the Sound Org Employs Innovative Land Trust Model

September 7, 2016 |
south of sound community land trust grub urban farm

One of the beneficiaries of the South of Sound Community Farm Land Trust is GRuB (Garden Raised Bounty), an urban agricultural non-profit that works with at risk youth in the South Sound area. Photo courtesy of South of Sound Community Land Trust.

Across the country, cities and suburbs continue to swell and push outward beyond the rural urban divide threatening small local farmers and food systems. Agricultural landholders are increasingly succumbing to offers from developers that far surpass the lease fees that they could obtain were they to continue to lease their lands to farmers. As a result, in certain counties and cities, what farmland remains is often priced beyond what most farmers can afford, or else it is offered for short-term lease periods. These leases often conclude abruptly with the sale of the land to a developer leaving the farmer left looking for a new plot of land on which to farm.

The tri-county region south of Puget Sound in Washington is one such area where significant urbanization pressures are posing challenges to those who wish to farm its lands. To tackle these challenges and help insure that local food and farming systems remain and flourish in the area, the South of the Sound Community Farm Land Trust based in Olympia Washington employs an innovative model of farmland preservation to insure that farmers have access to land at affordable lease rates. Read More