local food systems
Who better to put in charge of creating healthy school lunch menu options than the students themselves? It might sound crazy to some, but eager high school students in Orange County, California are taking on this challenge by participating in Cooking Up Change, an annual national culinary competition in which teams of student chefs strive to concoct healthy and delicious school meals.
The program is part of the Healthy Schools Campaign and winning high school teams qualify for the national contest in Washington, D.C.
In Orange County, the program is managed by Kid Healthy, an organization that focuses on reducing childhood obesity and promoting healthy diets.
School meals consumed by the 732,833 students enrolled at 1,274 schools in the Los Angeles Unified School District will soon include chicken that is free of hormones and antibiotics.
In a vote on March 8, LAUSD became the nation’s first school district of its size to require hormone- and antibiotic-free chicken. Full changes will take effect in fall 2017.
This change was born from the District’s Good Food Procurement resolution, spearheaded by school board president Steve Zimmer. The resolution states that LAUSD put into practice Good Food Purchasing Guidelines as defined by the LA Food Policy Council. These guidelines stress the values of local economies, environmental sustainability, valued workforce, animal welfare, and nutrition.
LA Food Policy Council’s environmental sustainability standard specifically calls for the avoidance of hormones and antibiotics in meat.
Due to LAUSD’s size and influence, it expects this new approach to have national implications. Indeed, the resolution reads: “Thoughtful purchasing practices throughout the District can nationally impact the creation and availability of a local, sustainable good food system.”
Western Michigan is incredibly rich in the agricultural products it provides, but matching this great food with local wholesale buyers can still pose a challenge.
So food aficionado Jerry Adams came up with West Michigan FarmLink, an online marketplace in Grand Rapids that connects growers to chefs and other institutional end-users of foodstuffs.
It was during a trip to a farmers’ market that Adams first got the idea for an organization that links farmers to restaurants and other foodservice institutions. Despite his affinity for farmers’ markets, he saw areas in which they were lacking.
Rhode Island’s Department of Environmental Management has announced two new funding streams intended to support local farmers and food producers.
The program is making nearly $400,000 in grant monies available to local small businesses under the Local Agriculture and Seafood Act (LASA) and Farm Viability programs. The goal is to increase the competitiveness of Rhode Island agricultural products in the marketplace while helping local farmers and food partners grow their businesses.
“Traditionally, 50 to 70 percent of Rhode Island’s agriculture income has come from sod, nurseries, and floriculture,” says Ken Ayers, chief of the agriculture division of Rhode Island’s Department of Environmental Management.
To Stem Rising Tide of Obesity in SoCal Neighborhood, HEAL Program Tackles Local Food Access and NutritionFebruary 8, 2016 | Marissa Gawel
As of 2012, in Riverside, California’s Eastside neighborhood, more than half of the adults and almost a quarter of the teenagers, were considered overweight. To stem this rising tide of obesity, Kaiser Permanente awarded a $1 million grant to establish a Healthy Eating Active Living (HEAL) Zone program to improve the Eastside community’s overall wellness through education and increased access to healthy local food.
Kaiser sees the HEAL Zone program as a community benefit, according to health manager Cecilia Arias.
“Wellness isn’t just about the absence of illness. It’s about how you live,” she says. “Is your community supportive of you having a healthy lifestyle? Is it safe for you to go out to exercise and walk or do something the park?”
California Congressman Takano Works to Unleash Power of Agriculture for Riverside’s Health and ProsperityFebruary 1, 2016 | AJ Hughes
Congressman Mark Takano, a Democrat from California’s 41st congressional district, was born in Riverside, California. The longtime Riverside Community College Board of Trustees member delivered a keynote address at GrowRIVERSIDE’s “Citrus and Beyond” conference in 2014, and he understands the importance of local sustainable agriculture to the economic prosperity of Riverside.
Seedstock caught up with Congressman Takano, who answered some of our questions:
Seedstock: What are your impressions on the pursuit of the development of local food system infrastructure in your district?
Takano: We’re making good progress, but there’s more work to do. The efforts of GrowRIVERSIDE are really encouraging and I was honored to be a keynote speaker at the GrowRIVERSIDE “Citrus and Beyond” conference. It really takes buy-in from consumers to get this kind of thing going and that’s what I’ve been seeing.
Urban agriculture is the essence of thinking globally and acting locally, and ag advocates in Milan, Italy have found a way to blend those two aspects into municipal policy with worldwide implications.
The Milan Urban Food Policy Pact, initiated in 2014, is a five-year plan intended to coordinate policies dealing with food supply and sustainability from varied perspectives: community, welfare, education, environment, well-being and international relations, and to support city governments in making change.
The city of Milan began the four-stage process to develop the pact by assessing strengths and weaknesses. It then began developing objectives in partnership with the public, continuing onward to seeking buy-in from major institutions. Lastly, it is working on developing pilot projects. The goal is to target world hunger by establishing local supply chains right where people live.
Institutional food systems are typically a tough nut for food activists to crack, relying as they do on economies of scale and mass logistics. But the growing movement toward real, sustainable eating has a natural ally in hungry, well-informed college students – and ever since 2008, the Real Food Challenge organization has helped them speak with one voice for change.
The challenge “leverages the power of youth and universities to create a healthy, fair and green food system,” according to the organization’s mission statement.
To that end, the Real Food Generation organization – founded by Ghanian-born Harvard Kennedy School grad Anim Steel – provides coordination, support and tools to campus organizations that are working toward change.