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Fostering Sustainability and Innovation in Agriculture

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local food systems

Q&A: Robert Egger on Food Security and the Aging Population

December 14, 2014 |
Photo courtesy of Robert Egger.

Photo courtesy of Robert Egger.

Robert Egger is the Founder and President of L.A. Kitchen, a culinary arts job training program for people coming out of foster care and incarceration. He also launched D.C. Central Kitchen, a similar effort, in 1989. L.A. Kitchen is currently in pilot phase and will launch in a new space in 2015. Read more about L.A. Kitchen in Seedstock here.

At the Seedstock Reintegrating Agriculture conference in November, Egger delivered a keynote in which he talked about waste, both in terms of food and human potential, and opportunity, in existing community resources and in the impending wave of older people who will be hungry in coming years. Read More

Nonprofit Spinoff Looks to ‘Bring Detroit Back’ Via Food Entrepreneurship

December 9, 2014 |
Photograph Courtesy of Hopeful Harvest

Photograph Courtesy of Hopeful Harvest

As the sustainable agriculture movement has flourished in the United States, so has the need to support the local food movement in concrete and productive ways. Hopeful Harvest Foods, an offshoot of the influential Forgotten Harvest of metro Detroit, is coming up with practical solutions to do just that.

Chris Nemeth, senior director of social enterprise for Forgotten Harvest and his partner Michael Szymanski, have developed several strategies to solidify the small food business infrastructure in Detroit while creating a template the rest of the country can follow. Read More

Nonprofit Helps Appalachia Farmers Sustainably Adapt to Changing Markets

November 24, 2014 |
Asheville Farmers' Market. Photo courtesy of Appalachian Sustainable Agriculture Project

Asheville Farmers’ Market. Photo courtesy of Appalachian Sustainable Agriculture Project

How do you create a thriving, sustainable local food system?

According to Charlie Jackson, the executive director of the Asheville, NC based Appalachian Sustainable Agriculture Project “you’ve got to jump in and start doing it.”

This is precisely what Jackson and a group of fellow volunteers did in 1999, when they began to develop community programs aimed at protecting the farming economies of their western North Carolina communities. Their efforts were so successful that now, 15 years later, ASAP has developed into an model for communities across the United States looking to invigorate their farming economies and improve public health and vitality.  Read More

Food Co-op Leads the Way To a More Sustainable Riverside

November 19, 2014 |
Riverside Food Co-op’s Crop Box is featured at this Co-op exhibit. The Crop Box, offered monthly to Co-op members, includes numerous in-season fruits, vegetables and greens. (photo courtesy of Diana Hyatt/Riverside Food Co-op)

Riverside Food Co-op’s Crop Box is featured at this Co-op exhibit. The Crop Box, offered monthly to Co-op members, includes numerous in-season fruits, vegetables and greens. (photo courtesy of Diana Hyatt/Riverside Food Co-op)

The Riverside Food Co-op is not only increasing access to locally-produced foods in Riverside, California, but the organization is also bringing other entities together toward this cause.

Riverside was hit hard by the Great Recession, and according to Nick Melquiades, a member of the Co-op’s CORE (Community of Outstanding and Resourceful Entrepreneurs) Team, the Riverside Food Co-op was borne from those difficult times.

“The Co-op formed in response to the recession in Riverside, including real estate foreclosures and a bad economic climate,” Melquiades says. “We needed something more independent.” Read More

9 Technology Tools for Localizing the Food System

October 28, 2014 |
The Farmigo team. Farmigo, based in Brooklyn, New York, uses technology to make locally-produced foods more accessible. (photo courtesy of Farmigo)

The Farmigo team. Farmigo, based in Brooklyn, New York, uses technology to make locally-produced foods more accessible. (photo courtesy of Farmigo)

It might seem that to purchase locally-produced foods, one must take a two-lane county road to the nearest farm stand or visit the local farmers’ market. Even though it may seem that the big-box grocery store is an embedded part of modern life, modern technology increasingly is empowering the buying and selling of local foods on an larger-than-ever scale. From radio frequency identification tags to online food hubs to mobile phone apps, technology is taking agriculture “back” to the future.

The following are nine cutting-edge examples. Read More

Women in Food: From Theatre to Tech, Erika Block Helps Build a New Food Economy

October 9, 2014 |
Ericka Block, founder of Local Orbit. Photo Credit: Local Orbit

Erika Block, founder of Local Orbit.
Photo Credit: Local Orbit

This piece is the part of a Seedstock series profiling women who are leading change in sustainable agriculture and local food. Read more profiles here.

You might call Erika Block something of a web weaver for the local foods economy.  As CEO of Local Orbit, a company dedicated to providing sales and business management software and services to entrepreneurs, farmers, food hubs and others involved with local foods, she’s intricately familiar with the logistics that make the movement possible.  With clients in 16 states and Canada, her 8-person team provides local food producers and aggregators with cloud-based tech tools and coaching so they can sell their products more efficiently to restaurants, grocers, and institutional buyers.

Read More

Seedstock 3rd Annual Sustainable Ag Innovation Conference Packs Punch with Stellar Slate of Expert Speakers

September 16, 2014 |
speakers seedstock conference

Top Row (left to right): Clare Fox, Los Angeles Food Policy Council; A.G. Kawamura, former Secretary of the California Department of Food and Agriculture; Nurit Katz, UCLA Sustainability. Bottom row (left to right): Michel Algazi, Freshology and Food Centricity; Sasha Kanno, Long Beach Local and Farm Lot 59; Rickey Smith, Urban Green.

Local food policy, urban agriculture strategy, and business model innovation are just a sample of the informative fare to be served up at the 3rd Annual Seedstock Sustainable Agriculture Innovation Conference – “Reintegrating Ag: Local Food Systems and the Future of Cities.”

The comprehensive, expert-rich program, to be held Tuesday and Wednesday, November 11-12, at the UCLA Anderson School of Management, will focus on the economic, environmental and community benefits that result from the development of a robust local food infrastructure. Participants from local food policy experts and urban agriculture entrepreneurs to investors and thought leaders in the sustainable agriculture industry will explore new approaches to strengthen the marketplace for local food and foster the revitalization of urban areas by embracing innovation in sustainable agriculture. Read More

City of Lexington, Kentucky Hires Former Aid to First Lady as First Local Food Coordinator

September 15, 2014 |

Ashton Potter Wright

The City of Lexington, Kentucky has initiated a new local foods program as part of its economic development efforts.

Tapped to manage this new initiative is Lexington native Ashton Potter Wright, who has served as local food coordinator for Mayor Jim Gray’s office since the first week of June.

Wright previously served as operations manager of First Lady Michelle Obama’s Let’s Move Child Care campaign, where she was able to network with people from around the country. She holds a doctorate in public health from the University of Kentucky and worked at the Centers for Disease Control and Prevention. She also serves as president of the board for Lexington-based Tweens Nutrition and Fitness Coalition.

“The position was in the works for three years or so,” says Wright. “It’s modeled after a similar position in Louisville, Kentucky.”  Her territory includes not only Lexington, but also Lexington’s county, Fayette County.  Read More