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local food systems

Alaska Marine Conservation Council Sustains Local Food in Coastal Communities

June 17, 2015 |
Courtesy of the AMCC

Courtesy of the AMCC

The Alaska Marine Conservation Council (AMCC) addresses infrastructure and population challenges in the nation’s last frontier in an effort to localize Alaska’s food system.

Founded in 1994, the AMCC works hard to ensure the economics of Alaska’s most bountiful natural resources, its marine life and coastal communities. Read More

CSAs, Food Hubs, and Farm-to-School Programs Earn Maine No. 2 Spot in Locavore Index

June 8, 2015 |
Maine, which ranks No. 4 on the Locavore Index, has over 125 farmers’ markets serving delicious and colorful produce. (photo courtesy of John Bott/Maine Department of Agriculture, Conservation and Forestry)

Maine, which ranks No. 2 on the Locavore Index, has over 125 farmers’ markets serving delicious and colorful produce. (photo courtesy of John Bott/Maine Department of Agriculture, Conservation and Forestry)

Maine is a great destination for locally-sourced food, as evidenced by its strong showing in the latest Strolling of the Heifers Locavore Index. In 2015, the state ranked No. 2, a spot it has held since 2013.

“The purpose of the Index is to stimulate efforts across the country to use more local food in homes, restaurants, schools and institutions,” says Orly Munzing, founder and executive director of Strolling of the Heifers. Read More

Kansas Task Force Seeks to Strengthen Local Food in a Big Ag State

June 3, 2015 |

 

Vendors at the Overland Park Farmers’ Market make a sale. Like other states, Kansas has seen a boom in the number and popularity of farmers’ markets in recent years. Image courtesy of Overland Park Farmers' Market/ Jason Ebberts with TBL Photography.

Vendors at the Overland Park Farmers’ Market make a sale. Like other states, Kansas has seen a boom in the number and popularity of farmers’ markets in recent years. Image courtesy of Overland Park Farmers’ Market/ Jason Ebberts with TBL Photography.

A group of farmers, horticultural experts and politicians from both sides of the aisle have come together to learn about local food in Kansas.

The seven-member Local Food and Farm Task Force, established by Kansas Senate Bill 286, will prepare a report of their findings along with policy and funding recommendations for January 2016 session of the Kansas legislature. Monthly meetings started this past November and will continue through December 2015.

The task force includes a horticultural expert from Kansas State University’s extension system, a Republican and a Democrat selected by their respective party’s legislative leadership, a member from the Kansas Department of Agriculture and three member appointed by the governor—including the chairman, Ron Brown, who is a family farmer and executive board member of the National Association of Conservation Districts.

Kerry Wefald, Agriculture Marketing Director at the Kansas Department of Agriculture, attends task force meetings as a member of the administrative support team. According to Wefald, the current focus of the task force is to get an idea of what gaps exist in the state food system. Read More

10 Reasons Vermont Deserves to Lead the Strolling of the Heifers’ 2015 Locavore Index

May 17, 2015 |
Burlington City Hall Farmer’s Market by Church Street Marketplace

Burlington City Hall Farmer’s Market by Church Street Marketplace

This piece is part of a series exploring the top 10 states in the Strolling of the Heifers’ 2015 Locavore Index.

It’s hardly surprising with all the great things going on there, that Vermont comes in first place in the 2015 Strolling of the Heifers Locavore Index. When community gardens were still just a seed catalog and a dream for many around the nation, Vermont was building on firmly established sustainable ground. Read More

Inside the Strolling of the Heifers 2015 Locavore Index: Wisconsin

May 10, 2015 |
 Eldeberry Hill Farm Credit: REAP Food Group for both

Elderberry Hill Farm
Credit: REAP Food Group for both

This piece is part of a series exploring the top 10 states in the Strolling of the Heifers 2015 Locavore Index.

Wisconsin was a forward-thinking sustainable agriculture state before the local food movement was “on trend.” Seedstock had the opportunity to interview three people who are at the head of the state’s local food movement. Each person told us a unique story about how deeply Wisconsin’s sustainable roots have grown.

Wisconsin: At the Forefront of Sustainable Agriculture Education

Valerie Dantoin, a faculty member of the Sustainable Food and Agriculture Associate Degree Program at Northeast Wisconsin Technical College, in Green Bay, Wis., has a master’s degree in agronomy. While she was working on her Ph.D., she met Rick Adamski, a farmer. Upon meeting Adamski, Dantoin “switched gears” and ended up moving to Podanski’s 100-year-old family dairy farm and embraced the farming lifestyle. Read More

USDA Report Shows Increase in Activity of Local and Regional Food Systems

May 10, 2015 |

post_usdalogoThe United States Department of Agriculture Economic Research Service recently published a report on the breadth of local and regional food systems, as well as current trends.

In 2012, 163,675 farmers sold a total of about $6.1 billion worth of locally marketed food, states the report. Also according to the report, 7.8 percent of U.S. farms sell local foods, which represents 1.5 percent of the total value of agricultural production in the U.S.

Read More

Under Mayor’s Lead, Maine Town Takes Action Toward Food System Improvement

May 10, 2015 |
Locally-grown carrots from a farmers’ market in Portland, Maine.   Source: City of Portland, Maine

Locally-grown carrots from a farmers’ market in Portland, Maine.
Source: City of Portland, Maine

If there’s one unifying theme in the city of Portland, Maine, it’s food.

The city has one of the highest restaurant-per-capita rates in the United States. Situated on the Atlantic Coast, it harbors an intimate familiarity with edible seaweed, fish, and crustaceans. And, perhaps most important, it’s home to a growing local food movement, involving everyone from co-op founders to City Hall.

Situated on the Atlantic Coast, it harbors an intimate familiarity with edible seaweed, fish, and crustaceans. And, perhaps most important, it’s home to a growing local food movement, involving everyone from co-op founders to City Hall. Read More

Group Tracks Impact of Food Hubs and Social Networks in Iowa Food System

April 26, 2015 |
Health Harvest of North Iowa covers a nine county region and is focused on local food production. Image courtesy of Healthy Harvest.

Health Harvest of North Iowa covers a nine county region and is focused on local food production. Image courtesy of Healthy Harvest.

How do you measure the strength of a local food system?

Healthy Harvest of North Iowa is a network of community stakeholders, growers and consumers covering nine counties in northern Iowa with a focus on promoting sustainability in the food system.

The nonprofit recently contributed in a statewide impact survey conducted by the Regional Food Systems Working Group of Iowa. The survey measured the current state of local food in Iowa as well as possible solutions to improve its reach.

“It takes that personal relationship and that’s really what the whole report is based on. In terms of us trying to leverage more resources to help promote local food work this information is very important,” says Jan Libbey, administrator for Healthy Harvest of North Iowa. “So we have tools that we can go to our decision making bodies and our funders in our region and say get on board, this is important stuff. And it is making a difference to our area,” says Libbey. Read More