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Fostering Sustainability and Innovation in Agriculture

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local and regional distribution

USDA Report Shows Increase in Activity of Local and Regional Food Systems

May 10, 2015 |

post_usdalogoThe United States Department of Agriculture Economic Research Service recently published a report on the breadth of local and regional food systems, as well as current trends.

In 2012, 163,675 farmers sold a total of about $6.1 billion worth of locally marketed food, states the report. Also according to the report, 7.8 percent of U.S. farms sell local foods, which represents 1.5 percent of the total value of agricultural production in the U.S.

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Barn2Door Looks to Apply Farmstr Lessons, Connect Farmers and Buyers Nationwide

March 31, 2015 |
Screenshot, barn2door home page.

Screenshot, barn2door home page.

The Seattle direct-to-consumer marketplace Farmstr, which launched in 2013, is no more.

“At the end of the day, it wasn’t enough for us to justify a large next round in order to compete with the very well-funded competition,” founder Janelle Maiocco told in February.

But on March 15, 2015, Maiocco launched Barn2Door. Maiocco, who was followed to Barn2Door by several of her former Farmstr colleagues, will apply lessons learned from her time at the helm of Farmstr to her new business venture. Read More

Missouri Council Finds Strengths, Weaknesses in Ozarks Local Food System

March 17, 2015 |
Photo courtesy of Ozarks Regional Food Policy Council.

Photo courtesy of Ozarks Regional Food Policy Council.

What makes a local food system?

That’s what the Ozarks Regional Food Policy Council set out to discover through their food system assessment for the 20 counties surrounding Springfield, Missouri.

Their findings show the strengths and weaknesses of the local food economy. The process also, brought together stakeholders from across the state to move the local food system forward.  They determined a need to build more food hub facilities, while giving small growers the business resources to move their company forward. Read More

Q&A: Robert Egger on Food Security and the Aging Population

December 14, 2014 |
Photo courtesy of Robert Egger.

Photo courtesy of Robert Egger.

Robert Egger is the Founder and President of L.A. Kitchen, a culinary arts job training program for people coming out of foster care and incarceration. He also launched D.C. Central Kitchen, a similar effort, in 1989. L.A. Kitchen is currently in pilot phase and will launch in a new space in 2015. Read more about L.A. Kitchen in Seedstock here.

At the Seedstock Reintegrating Agriculture conference in November, Egger delivered a keynote in which he talked about waste, both in terms of food and human potential, and opportunity, in existing community resources and in the impending wave of older people who will be hungry in coming years. Read More

Nonprofit Spinoff Looks to ‘Bring Detroit Back’ Via Food Entrepreneurship

December 9, 2014 |
Photograph Courtesy of Hopeful Harvest

Photograph Courtesy of Hopeful Harvest

As the sustainable agriculture movement has flourished in the United States, so has the need to support the local food movement in concrete and productive ways. Hopeful Harvest Foods, an offshoot of the influential Forgotten Harvest of metro Detroit, is coming up with practical solutions to do just that.

Chris Nemeth, senior director of social enterprise for Forgotten Harvest and his partner Michael Szymanski, have developed several strategies to solidify the small food business infrastructure in Detroit while creating a template the rest of the country can follow. Read More

Nonprofit Helps Appalachia Farmers Sustainably Adapt to Changing Markets

November 24, 2014 |
Asheville Farmers' Market. Photo courtesy of Appalachian Sustainable Agriculture Project

Asheville Farmers’ Market. Photo courtesy of Appalachian Sustainable Agriculture Project

How do you create a thriving, sustainable local food system?

According to Charlie Jackson, the executive director of the Asheville, NC based Appalachian Sustainable Agriculture Project “you’ve got to jump in and start doing it.”

This is precisely what Jackson and a group of fellow volunteers did in 1999, when they began to develop community programs aimed at protecting the farming economies of their western North Carolina communities. Their efforts were so successful that now, 15 years later, ASAP has developed into an model for communities across the United States looking to invigorate their farming economies and improve public health and vitality.  Read More

Food Co-op Leads the Way To a More Sustainable Riverside

November 19, 2014 |
Riverside Food Co-op’s Crop Box is featured at this Co-op exhibit. The Crop Box, offered monthly to Co-op members, includes numerous in-season fruits, vegetables and greens. (photo courtesy of Diana Hyatt/Riverside Food Co-op)

Riverside Food Co-op’s Crop Box is featured at this Co-op exhibit. The Crop Box, offered monthly to Co-op members, includes numerous in-season fruits, vegetables and greens. (photo courtesy of Diana Hyatt/Riverside Food Co-op)

The Riverside Food Co-op is not only increasing access to locally-produced foods in Riverside, California, but the organization is also bringing other entities together toward this cause.

Riverside was hit hard by the Great Recession, and according to Nick Melquiades, a member of the Co-op’s CORE (Community of Outstanding and Resourceful Entrepreneurs) Team, the Riverside Food Co-op was borne from those difficult times.

“The Co-op formed in response to the recession in Riverside, including real estate foreclosures and a bad economic climate,” Melquiades says. “We needed something more independent.” Read More

City of Lexington, Kentucky Hires Former Aid to First Lady as First Local Food Coordinator

September 15, 2014 |

Ashton Potter Wright

The City of Lexington, Kentucky has initiated a new local foods program as part of its economic development efforts.

Tapped to manage this new initiative is Lexington native Ashton Potter Wright, who has served as local food coordinator for Mayor Jim Gray’s office since the first week of June.

Wright previously served as operations manager of First Lady Michelle Obama’s Let’s Move Child Care campaign, where she was able to network with people from around the country. She holds a doctorate in public health from the University of Kentucky and worked at the Centers for Disease Control and Prevention. She also serves as president of the board for Lexington-based Tweens Nutrition and Fitness Coalition.

“The position was in the works for three years or so,” says Wright. “It’s modeled after a similar position in Louisville, Kentucky.”  Her territory includes not only Lexington, but also Lexington’s county, Fayette County.  Read More