Image Image Image Image Image Image Image Image Image Image
Fostering Sustainability and Innovation in Agriculture
Scroll to top

Top

Hydroponics

Weekly Stories of Food Systems Innovation from Around the Country

January 5, 2017 |

To Grow Community and Jobs of the Future, Suburbanite Launches Vertical Farming Enterprise in Detroit

BY TRISH POPOVITCH

After spending time with street children in Brazil as part of a missionary trip, Jeff Adams, founder of Detroit, … Read More

Small Farmers: Saviors of the Modern Food System

December 27, 2016 |

This advertorial is brought to you by Bright Agrotech, Inc

Our food system is broken and only the small farmer can save us.

The first green revolution lowered food costs by increasing production efficiency, but did so at the cost of quality, freshness, and the connection between those who grow the food and those who eat it.

Over time, loss of quality and connection has disintegrated the trust between consumers and producers. While consumers moved into cities, our farms morphed into industrial food factories that exchanged stewardship and sustainability for yields.

Now people are calling for change. Read More

Utilizing Hydroponics, Three Families Unite to Provide Meaningful Work for Their Children with Special Needs

December 14, 2016 |
calcan-hydroponic-farm-kansas

(from left to right) Colby Myers, Andrès Guillen and Luke Gerhardt operate CALCan Enterprises LLC, a hydroponic greenhouse outside of Topeka, Kansas, that grows lettuce and arugula. Photo courtesy of CALCan Enterprises LLC.

On the outskirts of Topeka, Kansas in a greenhouse equipped with a hydroponic system, three families have come together to provide meaningful work for their children who have special needs.

Tim and Rhonda Gerhardt, Luis Guillen and Marisol Perez, and Kris and Chuck Myers own CALCan Enterprises LLC, a year-old produce business that grows lettuce and arugula utilizing hydroponics. The company’s produce can be found in the Kansas City area on the shelves of Whole Foods as well as HyVee grocery stores and in several area school districts

The business name is derived from the first letters in each of their adult children’s names — Colby Myers, Andrès Guillen and Luke Gerhardt, who put in 10 to 15 hours a week at the greenhouse and receive payment for their labor. Read More

Seedstock ‘Future of Food: Urban Ag Field Trip’ to Explore Urban Farming Operations in L.A. County

December 13, 2016 |

Urban agriculture ventures of all different stripes – from commercial hydroponic enterprises and rooftop aeroponic farms to community gardens planted atop formerly vacant lots – are not only disrupting the food system, but also generating community and economic capital.

To give you an up close and personal look at a series of innovative urban farming operations that have emerged to tackle challenges to food access, meet marketplace demand for local food, and increase food security, Seedstock has put together the ‘Future of Food – Urban Ag Field Trip’.

future-of-food-urban-farm-field-trip-los-angeles

Slated for Friday, January 27, 2017, the field trip will look at the community and economic development potential of urban farming. Tour stops include the USC Teaching Garden, Local Roots Farms, and The Growing Experience.

Scheduled for Friday, January 27, 2017, the field trip will look at the impact of urban farming in Los Angeles County, the most populous county in the United States, and include lectures on such topics as the past, present, and future of urban agriculture, vertical farming, and sourcing local food from urban farms. Read More

Sustainable Agriculture Institute Arms Returning Veterans with Tools to Become Farmers of the Future

December 1, 2016 |
colin-and-karen-archipley-of-archis-acres-and-aisa

Colin and Karen Archipley, the co-founders of Archi’s Acres and Archi’s Institute for Sustainable Agriculture (AISA). Photo Courtesy of Archi’s Acres.

Returning military often find themselves struggling to return to normality after serving overseas. Colin Archipley, co-owner of Archi’s Acres in Escondido, CA knows exactly how they feel. He served three tours of duty during the Iraq War that began in 2003. Between his second and third deployment, Colin, along with his wife Karen, bought an inefficiently run avocado farm. Besides starting their own very successful living basil hydroponics farm on the site, the empathetic couple created a sustainable agriculture training center called Archi’s Institute for Sustainable Agriculture (AISA) to help ease the transition of service members from military to civilian life. The courses offered at the institute are open to civilians as well as veterans giving everyone a way to serve their local community while building a sustainable business that will support their family.

The AISA learning center is based in Valley Center, California, near San Diego, and offers its students instruction in everything from sustainable agribusiness and farming production methods to business development and planning during a six-week course on founders’ Colin and Karen Archipley’s farmland. Read More