Quickley Produce Farm represents a modern take on the family farm. It’s not a farm that has been passed down from one generation to the next, but rather a newly formed high-tech hydroponic farming operation run by four generations of family members.
Located in Galena, Missouri in the heart of the Ozarks, the farm, which officially took root in 2011, is run by David and Terry Quick. The couple’s daughter, Alisa Welch, and son-in-law, Russ Welch, play a pivotal role in day-to-day operations, and their three children — Dusty, Dawson and Bristol – lend a hand. Terry’s mom, Pauline Hedrick, also pitches in to make the farm a true family affair.
The family’s lineage points to a strong background in farming and gardening, but more recent generations had been working in a different trade: construction. That all changed in 2008 when the economy began to slow.
When it comes to Controlled Environment Agriculture [CEA], Valerie Loew wants the U.S. to catch up with Europe and China before it’s too late.
“The rest of the world is so far ahead of us, because they are so limited with their own resources,” says Loew, who is professor and horticulture department head at Fullerton College in Southern California. “They are taking advantage of this technology way before us because we have sunshine and we have water; but we really don’t. Between Europe and China, the amount of greenhouses they have is just off the charts. We need to start catching up.”
Rod Palmer of Owls Hollow Farm in Gadsen, Alabama, wants people to think a little more about what they’re eating.
If they continue to eat the same processed foods that have led to an epidemic of diabetes and obesity, then they shouldn’t be surprised if their health isn’t improving.
If they continue to buy expensive produce grown outside the U.S. at the supermarket, then they won’t be able to stretch their dollars that much.
Owls Hollow gives both residents and employees at local companies in nearby Birmingham a way to eat healthier while saving money.
Palmer comes from a background in home building, and he never focused on farming as a career. When growing up, everyone around him, including his family, lived on a small farm. It never seemed like something unique.
For Paul Mock, founder of Mock’s Greenhouse and Farm in Berkeley Springs, WV, farming is more than a career; it’s a way of life.
“My family’s been farming for over a hundred years,” says Paul. “I’ve technically been in the business since I was five years old.”
However, the hydroponic greenhouses that Paul manages now are in a whole different field than the Christmas tree farm he grew up on. After working on the family farm for most of his adult life, Paul moved off the farm in 2003 to start his own hydroponics greenhouse system. His reasons for this dramatic change were straightforward.
The Grow Local OC: Future of Urban Food Systems Conference presented by Seedstock in partnership with the OC Food Access Coalition, and scheduled for Nov. 10 – 11, 2016, at California State University, Fullerton, will explore the community and economic development potential of fostering local food systems in cities.
The Future Farm Field Trip on Day 2 (Nov. 11) of the conference offers an excursion into the diversity of urban and state-of-the-art hydroponic and aquaponic agriculture operations in Orange County. Tour participants will be treated to lectures and sessions from pioneering farmers who are embracing innovative business models and growing systems to both increase food security and take advantage of the escalating demand for local food.
The global indoor agriculture market is expected to grow to more than $27 billion by 2020, fueled by consumer demand for fresh, local produce, a growing population, an ability to produce food in otherwise unfarmable locations, and heavy investment. But that growth is all speculation unless there are actually growers to grow the food and fill those jobs of the future. With this in mind, several universities and experienced growers have begun offering an array of programs and short courses designed to get the growing class of controlled environment farmers up and running.
Housed under the university’s Department of Agricultural & Biosystems Engineering and the School of Plant Sciences, CEAC is a hub for indoor ag education, research, and networking. The center includes a 5,200 square ft. training greenhouse, labs for plant physiology and engineering, a hydroponic growth chamber, and a “smart classroom” kitted out with technology that incorporates live data from the greenhouses into the classroom and shares lessons and visiting lecturers with distance learners. Through its own extension services and public curriculum, the CEAC also engages the public with opportunities for people not enrolled in the university to gain crop-specific hydroponic production experience, along with training on greenhouse management and design.
With the embrace of aquaponics growing in tow with the urban agriculture sector, Santa Fe Community College in New Mexico wants to stay ahead of the curve and insure that its students are positioned to become the farmers of the future.
“The aquaponics industry is growing—10 years ago no one had heard of aquaponics and hydroponics—now people are excited,” says Adam Cohen, lead faculty member for the college’s greenhouse management program. “In the next five years, where do we go? We want to get information out to people and provide students with a way to go out and find jobs.”
Cohen says that aquaponics is a great agricultural technology to employ and teach in New Mexico as the state has a very arid climate and trenchant water resource challenges.
Home gardening continues to grow in popularity across the country in tow with the rise of local food movement. According to the National Gardening Association, 35% of all households in America, or 42 million households, are growing food at home or in a community garden, an increase of over 17% in the past five years. However, with 63% of the American population living in cities that comprise only 3.5% of the country’s land area, many urban apartment dwellers with growing proclivities often lack access to land on which to plant even a micro garden, and have difficulty obtaining plots in crowded and oversubscribed community gardens. Fortunately, the growing challenges of apartment-dwellers haven’t gone unnoticed by urban gardening entrepreneurs, who have created a number of innovative growing systems to help city dwellers and micro-gardeners in almost any location grow their own produce. Here’s a list of five urban home growing systems worth checking out.