NY Sun Works, a non-profit organization that builds innovative science labs in urban schools, partnered with a small group of parents at PS 333, The Manhattan School for Children, to found The Greenhouse Project Initiative in 2008.
“Through our Greenhouse Project Initiative, we use hydroponic farming technology to educate and teachers about the science of sustainability,” says Manuela Zamora, NY Sun Works director and director of education programs.
The Greenhouse Project was founded because parents and educators within New York City’s K-8 public school system were concerned about what they perceived to be shortcomings in the systems’ environmental science program.
When Casey Houweling traveled to Tactic, Guatemala in the summer of 2012, he saw firsthand the poverty, illiteracy, and hunger faced by the people in a country torn by decades of civil war. Houweling, President and CEO of Houweling’s Tomatoes, made the trip at the behest of his daughter Rebecca, a nursing student who had served there alongside the staff at a school run by Impact Ministries.
Rebecca was convinced that Houweling’s Tomatoes had the resources to help improve life for Tactic’s residents. Houweling had his doubts, however.
Beylik Family Farms’ Embrace of Hydroponics Proves Out-of-Box Thinking Can Sustain Multi-Generational FarmSeptember 5, 2013 | Melonie Magruder
Beylik Family Farms has proved that out-of-the-box thinking on agriculture can be rewarded with a multi-generational business model – one that keeps the family on the farm without even getting their hands dirty.
“Back in 1971, hydroponics were not a proven technology,” current family farmer Scott Beylik said. “We are light years away now from how we started out. And we get better yields than ever.”
Beylik’s dad was an aerospace engineer and his grandfather was a plant biology teacher at Culver City High School back in the early 70s when they got an idea to work for themselves. Grandpa Beylik researched growing hydroponically in an industry that couldn’t imagine year-round greenhouse production with no dirt involved.
Circle Fresh Farms Ties Network of Hydroponic Farms Together to Grow Local Food Movement in ColoradoAugust 20, 2013 | Melonie Magruder
Circle Fresh Farms, in Colorado, likes to say they were born from a vision of founder Buck Adams based around sustainability, local foods and greenhouse farms, which pretty much describes the seven-year-old company.
But that amiable description leaves out the extended version, which illustrates Circle Fresh’s efforts to transform an industry towards more locally produced foods, in ways that sustain and restore the health of the land and local communities, with a business model that increases opportunities for participants, while benefiting local retail stores.
“We believe the next wars are going to be over food and water. So who better to train than our military in water conservation and food production?” – Karen Archipley
Returning military often find themselves struggling to return to normality after serving overseas. Colin Archipley, co-owner of Archi’s Acres in Escondido, CA knows exactly how they feel. He served three tours of duty during the Iraq War that began in 2003. Between his second and third deployment, Colin, along with his wife Karen, bought an inefficiently run avocado farm. Besides starting their own very successful living basil hydroponics farm on the site, the empathetic couple created an incubator for transitioning veterans. What they created became known as the Veterans Sustainable Agriculture Training or VSAT program, a way to help veterans train for self-employment in the peaceful profession of hydroponic farming.
Five years ago Mark Rhine and his business partner Marlo Ibanez, co-owners of Rhibafarms, had a broadband company in Phoenix, Arizona. They fielded a $225,000 a month payroll, traveled constantly and ate junk food only as an afterthought. Then they cashed in their company, bought a farm – Rhibafarms – and saw their health turn 180 degrees.
“We both lost a ton of weight, lowered our blood pressure and cholesterol and stopped taking medication,” Rhine said. “All because we started eating the organic food we grow. So all we want to grow now is very nutrient-dense food.”
Nevada High Altitude Farm Stretches Bounds of Sustainable Ag Innovation, Educates Others in Effort to Expand MarketApril 18, 2013 | Pamela Ellgen
Thanks to its harsh climate and high altitude, Northern Nevada requires that farmers develop innovate agricultural methods and practice to sustainably grow produce. Seedstock recently spoke with Jacob O’Farrell, Special Projects Coordinator at Hungry Mother Organics about the challenges of farming in the Sierra Nevada foothills and how the state can improve its movement toward sustainable agriculture.
How did Hungry Mother Organics begin?
We started out as a family farm over 20 years ago in Virginia and relocated to Nevada ten years ago. Thereafter we worked with an inmate rehabilitation program and used prison labor to set up hoop houses at the Northern Nevada Correctional Facility. We continued expanding and eventually launched a retail location where we offer organic produce, heirloom seeds,
Most folks, farmers or otherwise, had their first introduction to vapor farms in the hit movie series “Star Wars.” Vapor farming is no longer a thing of science fiction. In fact, its an emerging industry that could change the way the world views water. We interviewed three of the top rated atmospheric water generation (AWG) system producers in the industry to better understand not only the technology, but its potential for sustainable agriculture. Atmospheric Water Systems, Inc. (AWS), EcoloBlue, Inc. and Island Sky Corporation happily explained their systems and the potential of AWG for modern farming.
Atmospheric water is exactly what it sounds like: water from the earth’s atmosphere. Everything contains water and everything has a dew point, the point at which vapor in the air condenses into liquid form.