Luke Ebner and Angela Stanbery were fine art majors who also had an eye (and a few green thumbs) for organic gardening. Ebner started working at Permaganic Co.’s Eco Garden, a community garden, educational program and non-profit in Cincinnati, Ohio, part-time in 2003. Stanbery joined him in 2004.
While Ebner had previous experience working at various organic farms and Stanbery worked as a ‘horticulture helper’ with the Cincinnati Park Board, the couple never dreamed they’d take over and transform Eco Garden into a non-profit, educational organization.
Keep Growing Detroit, a nonprofit community gardening and urban agriculture support organization, has a mission to achieve nothing short of sovereignty for Detroiters.
Food sovereignty, that is.
The organization’s vision is one of a Detroit where Detroiters grow the majority of fruits and vegetables they consume. The group also serves Hamtramck and Highland Parks, autonomous cities surrounded on all sides by the City of Detroit.
“Wouldn’t it be great if we had a community orchard?” That question posed by Aviva Furman to her neighbor, Narcissa Nelson, was the beginning of the Community Orchard of West Seattle (COWS). This 1/8 acre demonstration garden showcases what a bit of networking, volunteerism and community support can achieve.
For newcomers to the orchard, the grass alongside its edge is a reminder of what the area used to be – a strip of grass that had to be mowed every year. The challenge initially for the organization was finding a site as the grant money from the City of Seattle’s Department of Neighborhoods and support from key stakeholders was there, says Nelson. Without a site, “we were concerned with time and missing the planting opportunity of spring and the possibility of having to forfeit the grant money.”
Facilitating Food Alliances, Ag Innovations Network Aims to Boost Local Food Production and Health of CitizensApril 15, 2013 | Jan Fletcher
Is healthy, locally produced food on the endangered ‘agri-list?’ Some think so and are taking a round-table approach to ensure local fare stays on the menu and local farmers keep their hands in the soil. Cultivating those grassroots is what this movement is all about, as volunteers address systemic issues in food production with a focus on local, sustainable cultivation.
The Sonoma County Food System Alliance created a forum to bring public-health advocates, farmers and ranchers together in a round-table work group. The goal according to the group’s website is fostering an awareness that cultivation of healthy food in a community is an ecosystem, with each part essential to supporting the whole.
The Sonoma County Health Department partnered with Ag Innovations Network (AIN), the Redwood Empire Food Bank and the Ag Commissioner’s Office to convene the Alliance in 2007, according to the group’s website.
Young fruit and nut trees, P-patch beds, and woodchip paths are just the latest milestones of a three-year volunteer effort to create a food forest in the city of Seattle’s Beacon Hill neighborhood. This food forest represents “exactly the opposite of the tragedy of the commons,” said Glenn Herlihy, manager of field work, marketing, and communication for the Beacon Food Forest. Through its work, Beacon Food Forest is “regenerating public land” and bringing together a diverse community through the common ground of plants.
The Beacon Food Forest started as a final project that Herlihy and his classmates created in 2009 for a permaculture design class. The class “decided to take it [our project] to the community [in Beacon Hill]” to see if there was support for its creation and there was, said Herlihy. At the same time, plans were underway to revitalize Jefferson Park, also in the Beacon Hill neighborhood. Seeing the community support for the food forest, the park’s master design designated an area as an arboretum.
WSU Extension Offers Home Food Production Program for those Limited by Financial or Physical HardshipMarch 28, 2013 | Andrea Watts
A new educational program in Cowlitz County, Wash., is taking the fear out of gardening and enabling people who are limited by financial or physical hardship to experience the rewards of having their own garden. In the program’s first year, there were 22 applicants vying for 10 spots; this year, there are 61.
“You really get to know these people after reading the application,” says Gary Fredricks, the director of the WSU Extension office for Cowlitz County. From this year’s 61 applicants, he and the committee of Master Gardeners selected the 10 applicants that are the next cohort of the Home Vegetable Educational Garden (VEG) program.
Farmscape, a company that installs and maintains urban gardens throughout Los Angeles, CA, decided to take two spectacular things – fresh produce and a dinosaur – and create an app out of them. The app, Agrisaurus, is designed to take the guesswork out of small-scale gardening and farming, and help farmers plan and plot produce sites.
On March 12, Agrisaurus became available for anyone to download. I recently got in touch with Rachel Bailin of Farmscape and Agrisaurus, and found out why Farmscape’s founders thought the app would help gardeners, and how the app works.
Growing organic food in the desert is no easy task. But Marilyn Yamamoto, who cultivates several acres of land a short drive from the famed Los Vegas Strip, has transformed her acreage into a test garden to help gardeners in the area determine the most efficient plants to grow on their properties so as to provide quality healthy food for their families.
Yamamoto says the small-scale growing operation known as Cowboy Trail Farm, which she operates as nonprofit under the name ‘Organic Edibles LV, inc’, is a labor of love.
Yamamoto, a Master Gardener, says she first began to experiment with desert cultivation techniques a few years ago, when her organization received a grant from the U.S. Department of Agriculture. She used the funds to acquire two hoop houses.
Colin Cudmore, the inventor of the Garden Tower, a garden container with perforated tubing technology that facilitates the movement of worms and nightcrawlers within it, says he does not consider himself a gardener. Yet, Cudmore, and his two business partners, Tom Tlusty and Joel B. Grant, are preparing for full-scale production of a new gardening container concept that includes the worms, in a self-contained mini-ecological system.
Cudmore germinated the idea one weekend, as he volunteered to man a booth for a local farmer’s market in Bloomington, Ind. He noticed a couple of Amish farmers, who were selling seedlings and starter plants, but had few customers, despite the bustling crowd in the marketplace.
Rob Johnston, founder of Johnny’s Selected Seeds, got an early lesson in the importance of seed diversity back in 1972, when he formed a communal truck farm in southern New Hampshire, growing 15 acres of vegetables that were marketed through a co-op in Boston and New York.
A Japanese distributor in New York wanted specialty produce and Johnston had to go to Japan simply to find the seeds. The resulting odyssey into exotic seed sourcing awakened a different kind of seed, planted long ago in him by his grandfather, a Pennsylvania farmer who used to take Johnston out into the fields of a summer evening to “listen to the corn grow.”
He set up Johnny’s Selected Seeds (originally called Johnny’s Appleseeds, until he was informed that name was already trademarked) and issued his first seed catalogue in 1974.
To highlight the growth and importance of urban agriculture in the U.S., Seedstock hosted a panel on Urban Agriculture and Local Food Systems at the company’s recent Seedstock Sustainable Agriculture Innovation conference. The panel explored the social and …
But rural areas, despite their wide-open spaces and fertile farmland, can be food deserts, too.
An Ohio State University Extension community development specialist worked with two student interns to examine this seeming paradox to discover more about people who live in rural food deserts and how they access fresh produce.