Most, if not all, gardeners have experienced frustration over the amount of waste involved with gardening. Examples include unused soil, dead plants and compulsive purchases that don’t take root.
Wanting to address this problem, hobby gardener and computer science engineer Nicolas Cadilhac of Montreal, Quebec decided to mix his information technology acumen and love for gardening by creating a web site that would match gardeners to a surplus of unwanted plants and other garden materials. Thus in 2012, Cadilhac launched PlantCatching.
Durham, North Carolina-based Bella Bean Organics specializes in fresh, locally-grown, sustainable and organic food via an online farmers’ market and food hub. The company recently expanded its operations, and is now extending deliveries to customers throughout North Carolina, South Carolina, Maryland, Virginia and Washington, D.C.
Owned by entrepreneurial farmers Richard Holcomb and Jamie DeMent, Bella Bean Organics supplies its customers with produce, meats, eggs and artisan specialty foods. The duo also owns Coon Rock Farm http://coonrockfarm.com in Hillsborough, North Carolina. The 55-acre farm supplies produce, meat and eggs to Bella Bean, in addition to more than 500 CSA customers, 5 farmers’ markets and Piedmont www.piedmontrestaurant.com, Holcomb and DeMent’s farm-to-table restaurant in downtown Durham.
In early March, 2014, Raleigh-based food processing technology company Aseptia secured $28 million in Series C-Preferred Stock financing to support the growth of Wright Foods Inc., the manufacturing subsidiary of Aseptia. Lookout Capital, SJF Ventures, Prudential, and F.B. Heron Foundation provided the financing.
As a leading aseptic food manufacturer, Aseptia has developed an aseptic, sustainable, shelf-stable carton that can maintain a higher-quality food product, according to Michael Drozd, president and CEO of Wright Foods. The packaging can be found in most every grocery store.
As a traveling salesman, Luke Saunders knew first hand just how hard it can be to find fresh food on the go.
“I was the person who would pick up prepared food for the road because I knew that when I got there, there wouldn’t be good options,” he says. “If I ever got to a place and I had forgotten to plan ahead, the options were limited for healthy food.”
His solution? Farmer’s Fridge: vending machines stocked with fresh, healthy salads and snacks.
In a world filled with contaminated food outbreaks, low-quality fresh produce at the grocery stores and an emerging class of sustainable producers, the time to improve fresh food logistics is now upon us.
That’s why innovative and award-winning minds at Infratab Inc., incorporated in 2002 and headquartered in Oxnard, California, have spent years researching how to keep food fresh from field to consumer. The company offers small farmers, produce truck fleet owners and farmers’ markets Freshtime, a perishable food monitoring system at an affordable price.
It all started with a Facebook post.
Nick Papadopoulos was working as acting general manager of Bloomfield Farms, his wife’s parents’ 45-acre organic vegetable farm located in Northern California. One day, he found himself alone in the cooler after a farmer’s market, sipping on a beer and observing all of the unsold food that would soon become part of the farm’s chicken feed and compost bins.
Suddenly, he had an idea. Instead of giving premium organic produce to the chickens, why not give it to hungry people? So, he went online to Facebook and started typing. The original Facebook post offering leftover produce that started the cropsourcing website known as CropMobster can still be seen on the site today.
What if you had access to a fresh farmers market seven days a week, knew exactly what they would be offering so that you can plan your meals, were able to contact your preferred vendors with a shopping list and could pay for everything in advance, with your fresh veggies being delivered directly to your door?
That’s exactly what Antony Lee, founder and CEO of Fresh Nation, has put together.
“The idea was to build a network of farmers markets across the country so that it’s a win for the vendors and a win for the customers,” Lee said. “We don’t necessarily need more farmers markets, we need better farmers markets.”
In a $670 billion wholesale food industry cycle that serves some 312 million people across the nation, commercial food retailers are generally at the mercy of large food distributors like Sysco and U.S. Foods. Those are the behemoth companies that have access to all the food suppliers – from farm produce to factory-farmed meat – and maintain their inventories with a distinct lack of vendor and pricing transparency for buying customers.
Enter Foodem, a start-up online trading, business intelligence and process automator that connects wholesale food buyers (restaurants, hospitals, prisons, universities, governmental institutions) with a range of food suppliers, in a platform that allows free comparison shopping, automated analytics (keeps track of trends and price fluctuations) and a vast array of new food sources to expand buyers’ free market choices.