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Fostering Sustainability and Innovation in Agriculture

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Food Security

Urban Farming and Food Access Org Grows Hope and Food in Ypsilanti, Michigan

August 24, 2016 |
Growing Hope trainees receiving wisdom from community gardeners. Photo courtesy of Growing Hope.

Growing Hope trainees receiving wisdom from community gardeners. Photo courtesy of Growing Hope.

Unbeknownst to the tens of thousands of students and professionals who pour into Ann Arbor and Ypsilanti, Michigan yearly is that many of the citizens who call Ypsilanti home live in food desert — approximately one in three lives below the poverty line, and car ownership is low. Yet hope has come to this community in the guise of a seemingly unassuming converted 1930s farmhouse that harbors an educational powerhouse for the community in its backyard.

From its 1.4-acre site, the 501(c)3 organization Growing Hope operates hoop houses, a number of farmers’ markets, organizes more than 700 volunteers annually, works with state-run organizations and advocates on a national level to support and strengthen farmers’ markets. Read More

Innovative Food Bank Program Benefits Local Farmers While Feeding Those in Need

August 11, 2016 |
The Good Shepherd Food Bank of Maine warehouse. Photo credit: Good Shepherd Food Bank of Maine.

The Good Shepherd Food Bank of Maine warehouse. Photo credit: Good Shepherd Food Bank of Maine.

For a long time food banks and food pantries have occupied a respected, but relatively fixed role in the food system. They are the safety net that catches food before it goes to waste and redirects it those in need. But as popular movements to combat food waste reshape the way food moves through the food system, the reactionary role of food banks is changing too. With even large-scale grocers finding ways to compost or donate their would-be waste, food bank staff are having a harder time bringing in enough quality food to keep their clients well fed. Read More

Nile Valley Aquaponics Aims to Bring 100,000 Pounds of Wholesome Nutrition to a Food Desert

July 21, 2016 |
Dre Taylor (center) giving a tour of Nile Valley Aquaponics. (Photo courtesy of Males to Men)

Dre Taylor (center in white shirt) giving a tour of Nile Valley Aquaponics. (Photo courtesy of Males to Men)

In a neighborhood in Kansas City, Missouri, blighted by crime and lack of economic opportunity, a transformation is taking place. A vacant lot less than an acre in size has been cleared and a greenhouse has been built that will house a self-sustaining aquaponics system. Already growing on the property are basil, thyme, parsley, a variety of leafy greens as well as tomatoes, onions, and peppers – all using home compost and with no added chemicals.

Dre Taylor, the founder of Males to Men, is the entrepreneur behind the Nile Valley Aquaponics 100,000 Pounds Food Project that aims to bring fresh, chemical-free, healthy food to a neighborhood that is considered a food desert. When asked what led him to become an urban farmer, Taylor doesn’t hesitate, “I became an urban farmer because I wanted to be self-sufficient.” Read More

Women in Food: Shavel’le Olivier Uses Power of Connection to Engage Youth in Improving Food Access

July 20, 2016 |
Shavel'le Olivier (in glasses), leader of the Mattapan Food and Fitness Coalition Vigorous Youth with the group's Mobile Market team. (Photo courtesy of Mattapan Food and Fitness Coalition)

Shavel’le Olivier (in glasses), leader of the Mattapan Food and Fitness Coalition Vigorous Youth with the group’s Mobile Market team. (Photo courtesy of Mattapan Food and Fitness Coalition)

On the streets of a Boston, MA neighborhood where one grocery store was vastly outnumbered by fast-food venues, and health reports consistently revealed staggering numbers of chronic disease cases, 17-year-old Shavel’le Olivier sought to become a force for change.

Now, seven years later, Olivier leads the Mattapan Food and Fitness Coalition Vigorous Youth group, a thriving youth organization that is working to increase food access and improve health outcomes in the Boston neighborhood of Mattapan.

“Our mobile farmer’s market is totally youth-led, and we’ve brought our farm stand to the bus station, the local health center and senior residences,” says Olivier. “We started Mattapan on Wheels. We are about to begin Mattapan Flavors. We’re always asking, ‘What can we do now?’” Read More

St. Louis Org. Embraces Urban Agriculture to Empower Individuals and Strengthen Community

June 16, 2016 |
Gateway Greening St. Louis Urban Agriculture Organization

Gateway Greening’s mission is to educate and empower individuals to strengthen their communities through gardening and urban agriculture. Photo credit: Gateway Greening with permission from Jenna Davis.

Gateway Greening has been taking a holistic approach to urban agriculture, gardening, and education in St. Louis for more than three decades.

“Our mission is to educate and empower individuals to strengthen their communities through gardening and urban agriculture,” Gateway Greening’s Communications Manager Jenna Davis says.

While the group started out as a gardening club focused on ornamental, native, and perennial plants, Davis says it has since blossomed into a three-pronged catalyst for grassroots community building. Read More

USDA Announces $16.8 Million in Grants to Help SNAP Participants Purchase More Fruits and Vegetables

June 8, 2016 |

post_usdalogoNews Release – WASHINGTON, June 8, 2016 — The U.S. Department of Agriculture (USDA) today awarded $16.8 million in competitive grants to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables. The funding comes from the Food Insecurity Nutrition Incentive (FINI) program, authorized by the 2014 Farm Bill and administered by USDA’s National Institute of Food and Agriculture (NIFA).

“USDA is committed to providing low income families with the resources they need to consume more nutritious food. Last year, SNAP kept at least 4.7 million Americans — including 2.1 million children — out of poverty,” said Agriculture Secretary Tom Vilsack. “Programs like FINI build on the success we’ve seen with the use of healthy incentives and with many of the projects being run at farmers markets, we’re also helping to strengthen local and regional food systems.” Read More

Despite Current Dysfunction in the Food System, Renowned Agroecology Expert Holds Out Hope for Future

May 10, 2016 |
Stephen Gliessman, professor emeritus of agroecology at the university, shares his thoughts regarding the state of the food system. Courtesy University of California, Santa Cruz

Stephen R. Gliessman, Alfred E. Heller Professor of Agroecology in UC Santa Cruz’s Environmental Studies Department, shares his thoughts regarding the state of the food system. Photo courtesy University of California, Santa Cruz

What is the state of the nation’s food system? Is it fundamentally broken and beyond repair? Does it need to be changed, and if so, how? What is it doing right?

To address these questions, we reached out to Stephen R. Gliessman, an internationally recognized leader in the field of agroecology, and the Alfred E. Heller Professor of Agroecology in UC Santa Cruz’s Environmental Studies Department, where he has taught since 1981. He was the founding director of the UCSC Agroecology Program (now the Center for Agroecology and Sustainable Food Systems) and is the author of the renowned and pioneering textbook Agroecology: The Ecology of Sustainable Food Systems. In 2008, Gliessman became the chief editor of the internationally known Journal of Sustainable Agriculture.

Here is what we learned:

What is the state of the food system?

The current state of the food system is unhealthy. There is too much emphasis put on the business of growing food rather than long-term stewardship, care for the earth, and the people who grow food. That, I think, is a more important part of what’s going on. It’s amazing what the current food system is able to produce in terms of calories, but it’s also amazing in terms of what it doesn’t produce in terms of healthy nutritious food. Read More

Why Fixing Food Deserts is About More Than Building Grocery Stores

March 8, 2016 |
Corner store at The Growhaus in Denver’s Elyria-Swansea neighborhood. Image courtesy of The Growhaus

Corner store at The Growhaus in Denver’s Elyria-Swansea neighborhood.
Image courtesy of The Growhaus

The U.S. Department of Agriculture has defined food deserts as parts of the country where it ‘s hard to buy fresh fruit, vegetables, and other whole foods. To be considered a food desert, at least 500 people or 33 percent of an area’s population must live further than one mile from a supermarket or large grocery store. That distance increases to 10 miles when defining a rural food desert. Food deserts are often located in impoverished and in areas with higher concentrations of minorities; though this is not always true.

That’s the textbook definition—but to fully understand where food deserts come from, it’s imperative to examine some of America’s not-so-shining moments. Among them: redlining, a practice used throughout the 20th century (that still occurs today) to limit or deny financial services to residents of minority and poor white neighborhoods; and “white flight,” the term used to describe the departure of whites from urban areas with increasing numbers of minorities. Read More