Image Image Image Image Image Image Image Image Image Image
Fostering Sustainability and Innovation in Agriculture
Scroll to top

Top

Food Hub

California Food Hub Innovates by Decentralizing Distribution

July 7, 2015 |
Image courtesy of MendoLake Food Hub

Image courtesy of MendoLake Food Hub

Just north of San Francisco, Mendocino and Lake counties in California are full of small to medium-sized farmers. Many of them sell at local farmers’ markets.

But John Bailey noticed that the time and money many farmers spend just getting their crops to market can make a substantial dent in profits.

“They spend lots of money going to farmers’ markets, but do not earn a profit from farmers’ markets,” says Bailey. “Lots of farmers have no idea how to sell wholesale.” Read More

Weiser Farms Dinner Raises Funds for New SoCal Grain Hub

June 28, 2015 |
Photo by Rose Egelhoff

Photo by Rose Egelhoff

by Rose Egelhoff

The spread is irresistible. A bevy of Los Angeles star chefs has been cooking all day, using grains and produce fresh from Weiser Family Farms. A Santa Barbara winemaker portions pours small glasses of a bright, sweet white wine to accompany appetizers. Sixty-two guests mill around the barn and a long, white-clothed table, framed by rows of apple trees, has been set for dinner. Read More

Gardeners in DeKalb County, Illinois Set Their Sights on Food Hub

April 23, 2015 |
Greenhouse-grown plants are almost ready to be planted outside in DeKalb County, Illinois. Several people with DeKalb County Community Gardens are exploring the possibility of a new food hub in DeKalb County. (photo courtesy of Dan Kenney/DeKalb County Community Gardens)

Greenhouse-grown plants are almost ready to be planted outside in DeKalb County, Illinois. Several people with DeKalb County Community Gardens are exploring the possibility of a new food hub in DeKalb County. (photo courtesy of Dan Kenney/DeKalb County Community Gardens)

A possible new food hub is on the horizon in DeKalb, Illinois.

Dan Kenney of DeKalb County Community Gardens came up with the idea after seeing the success of community gardens in the county. The countywide community garden project kicked off in 2012, and now boasts 40 different locations.

“We try to promote local food and local farmers, and we heard that food hubs are a key component in local food,” Kenney says.

He believes that a food hub located in DeKalb County, located west of Chicago in the northern part of the state, would have a major advantage just due to its geographic location. Interstate 88 (which runs east and west) and Interstate 39 (north and south) traverse through the county, which is in relative close proximity to Chicago, the Illinois-Wisconsin state line and the Mississippi River. Kenney is also encouraged at the success of food hubs elsewhere in the state, including Peoria and Chicago. Read More

Women in Food: Gwen Garcelon Works to Build Local Food System in Colorado’s Roaring Fork Valley

February 9, 2015 |

GwenGarcelonRoaring Fork Food Policy Council Founder and Director Gwen Garcelon has a lot of experience trying to effect change on complex issues. For ten years, she worked as a grassroots organizer for the D.C. based nonprofit Results, trying to end world hunger and poverty. Although she was laid off from this position when the recession hit in 2008, she has not lost her drive to tackle complicated and seemingly intractable issues. Most recently, she has set her sights on one of the most complex yet pressing issues we face: creating a more sustainable food system. Read More

Chronicling the Rise of a Food Hub Network: Michigan State University Releases Case Study

January 12, 2015 |
The Washtenaw Food Hub in Michigan is full of life as The Brinery crew processes carrots for their lacto-fermented “Jape Kin Cod” pickles. (photo by Kim Bayer)

The Washtenaw Food Hub in Michigan is full of life as The Brinery crew processes carrots for their lacto-fermented “Jape Kin Cod” pickles. (photo by Kim Bayer)

A recently-released case study, published by the Michigan State University Center for Regional Food Systems, chronicles the creation, growth and lessons learned of the two-and-a-half year old Michigan Food Hub Network.

Titled “A Case Study in Building Effective Networks for Food System Change,” the publication tells the story of how and why various food hubs came together to build the Michigan Food Hub Network, according to Rich Pirog, senior associate director of the MSU Center for Regional Food Systems. It was also part of the requirement for the grant funding the network receives. Read More