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Food Hub

As Local Food Demand Grows Nationally, Tahoe Food Hub Looks to Expand

May 19, 2016 |
Photo courtesy Tahoe Food Hub.

Photo courtesy Tahoe Food Hub.

Susie Sutphin started with five farms and five chefs, delivering produce in a refrigerated van she found on Craigslist. Today from her base in Alpine Meadows, CA, the Tahoe Food Hub connects 35 growers with nearly 60 buyers, all within a 100-mile radius of the town.

Through the Sierra Agroecology Center, another branch of the the food hub, the organization teaches community members how to grow their own food with techniques adapted to the local mountain climate at the Truckee Community Farm. They have bees, chickens and the Growing Dome, a geodesic greenhouse with raised beds and small aquaponics system. Read More

Crowdfunding Tomatoes: Technology Platform Allows Consumers to Fund Produce

April 26, 2016 |
ProduceRun stand. Photo courtesy of ProduceRun.

ProduceRun stand. Photo courtesy of ProduceRun.

ProduceRun co-founder and president William Pattison is no stranger to farming. His family has worked the land for four generations.

“ProduceRun started on our own family farm,” Pattison says. “We wanted a better way to be found, sell and distribute our farm products to the public. I feel that our technology can make a real difference for farmers, making it easier for them to do business, and creating easier access for buyers.” Read More

Despite Visibility Challenges, National Survey Bullish on the Future of Food Hubs

February 3, 2016 |
Harvest is in full swing at Manakintowne Specialty Growers in Virginia, where Jo Pendergraph and her family raise specialty produce for a local food hub. A recently-released National Food Hub Survey shows optimism about the future viability of food hubs. (USDA photo)

Harvest is in full swing at Manakintowne Specialty Growers in Virginia, where Jo Pendergraph and her family raise specialty produce for a local food hub. A recently-released National Food Hub Survey shows optimism about the future viability of food hubs. (USDA photo)

Three out of four food hubs in the United States are breaking even or turning a profit. One out of three food hub operators are women, and one out of five are people of color. These statistics and more were revealed in a recently-released National Food Hub Survey.

The 2015 survey, conducted by the Michigan State University Center for Regional Food Systems and the Wallace Center at Winrock International, came on the heels of a similar survey in 2013. More than 150 food hubs were included in the study, which was designed to identify food hub economic growth patterns.

“The survey shows some positive trends,” says John Fisk, director of the Wallace Center. “Food hubs are emerging and are growing revenue, and continue to be opportunities for small farmers.”

Fisk, along with Jeff Farbman of Winrock International and Rich Pirog and Jill Hardy, both of Michigan State University, spoke about the survey via a webinar conducted by the National Good Food Network. Read More

Muskegon County, Michigan Completes Food Hub Feasibility Study, Gets USDA Funding

January 26, 2016 |

Muskegon County, Michigan is one step closer to getting a food hub after completing a feasibility study conducted in partnership by Morse Marketing Connections and Cherry Capital Foods, an established food hub located in Traverse City.

In a study conducted in 2015 by County Health Rankings, Muskegon ranked 65 out of 82 for Health Behaviors, which includes factors such as adult obesity and food environment index (economic status and access to consistent sources of healthy food). That’s partly because Muskegon is a food desert. Read More

Hub-to-school: Vermont Food Hubs and Schools Work Together to Drive Localization of the Food System

January 13, 2016 |
Volunteers pose next to boxes of gleaned food, all destined for a Vermont food hub. Numerous food hubs in the state supply produce to schools. (photo courtesy Abbey Willard/Vermont Agency of Agriculture, Food and Markets)

Volunteers pose next to boxes of gleaned food, all destined for a Vermont food hub. Numerous food hubs in the state supply produce to schools. (Photo courtesy Abbey Willard/Vermont Agency of Agriculture, Food and Markets)

Food hubs and farm-to-school programs are essential mechanisms in increasing access to food produced locally and sustainably. In Vermont, an effort is underway to combine the power of both.

As the recipient of a USDA farm-to-school grant in 2013, the Vermont Agency of Agriculture, Food and Markets (VAAFM) produced a report titled “Using Food Hubs to Create Sustainable FTS (Farm-to-School) Programs.” It explores how to leverage “non-traditional resources to expand farm-to-School market relationships between Vermont’s schools and producers.”

The publication was released in March 2015, and now, more than nine months later, VAAFM local foods administrator Abbey Willard is pleased with its impact. Read More

Maine Farm & Sea Cooperative Looks to Localize Institutions

December 14, 2015 |
Maine Farm & Sea farmers harvest greens. Credit: Nathan Broaddus

Maine Farm & Sea farmers harvest greens. Credit: Nathan Broaddus

A group of Maine food producers, service workers and community members is out to change the local food system on an institutional scale.

The Maine Farm & Sea Cooperative is the first “farm and sea to institution” food service cooperative in the United States. Comprised of more than 100 owners, the group aims to transform the state’s institutional food service programs—like those in schools, universities and hospitals—by providing a higher percentage of local foods and employees to its partners. Read More

Q&A: Seedstock Panelist Amy McCann on the Future of Food Hubs

September 27, 2015 |

Amy McCann is the director and co-founder of the food hub technology firm Local Food Marketplace. The company provides food hubs with systems management and technology. Their goal is to help food hub clients maximize efficiency and deliver a … Read More

Financial Future is Bright for Food Hubs, Study Says

September 14, 2015 |
This map shows the number of farms with direct sales to restaurants and/or retail establishments as of 2012, and the locations of food hubs as of 2014. (image courtesy of Gary Matteson/Farm Credit Council)

This map shows the number of farms with direct sales to restaurants and/or retail establishments as of 2012, and the locations of food hubs as of 2014. (image courtesy of Gary Matteson/Farm Credit Council)

Food hubs are viable businesses with bright futures, according to a recent financial study on food hubs.

The COUNTING VALUES: Food Hub Financial Benchmarking Study drew on financial and operational data from 48 of the more than 300 food hubs in the United States. The report aims to compare results within particular sectors to develop baseline performance statistics.

It’s also the first report of its kind to focus on food hub performance metrics. The report formally defines a regional food hub as “a business or organization that actively manages the aggregation, distribution, and marketing of source-identified products primarily from local and regional producers for the purpose of strengthening producer capacity and their access to wholesale, retail, and institutional markets.” Read More