food access
To Transform the ‘Hood for Good’ Urban Farmer Chanowk Yisrael Plants Seeds not only in the Ground, but in Minds
February 6, 2017 | Charli Engelhorn
Chanowk Yisrael, founder and farmer at the Yisrael Family Urban Farm teaching children how to plant and grow food. Photo Credit: The Yisrael Family Farm.
A common perception of farming encompasses the process of growing food and selling it to the masses. For many American farmers, this process represents their entire enterprise. Yet, for Chanowk Yisrael, being a farmer has greater significance for his family and community. With his wife and nine children, Yisrael operates the Yisrael Family Urban Farm on a half-acre plot in his backyard in South Oak Park, a historically working-class neighborhood in Sacramento, California.
Started in 2007 as a way to safeguard his family’s livelihood in the event of a recession, it took time before Yisrael got the hang of urban farming. However, once he did and came to understand the value of farming in a community, he transitioned full-time to life as a farmer. Read More
Second in Seedstock ‘Future of Food’ Field Trip Series to Focus on Community Development Ventures
January 24, 2017 | Robert PuroTo provide an up close and personal look at a series of innovative community development ventures that have emerged to increase food security, reduce food waste, create jobs, enhance food access, and improve health and nutrition in communities, Seedstock has put together the ‘Future of Food – Community Development Field Trip’.
Slated for Friday, March 17, 2017, the second ‘Future of Food’ field trip will look at the impact of community food systems ventures in Southern California, and include lectures from experts in the fields of community garden and urban farming program development, food access, and food justice.
The tour is the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.
Scheduled for Friday, March 17, 2017, ‘The Future of Food – Community Development Field Trip’ will include visits to L.A. Kitchen, Edendale Grove – a Seeds of Hope run urban farm, and Lavender Hill Urban Farm – an urban farm and community garden run by the Los Angeles Community Garden Council.
In Urban Gardens Without Borders, Project Sweetie Pie Plants Seeds for Food Justice and Freedom
January 18, 2017 | Trish Popovitch
Michael Chaney, founder of Project Sweetie Pie, an urban farming movement based in Northern Minnesota to seed healthy changes in the community. Photo Credit: Karl Hakanson.
“North Minneapolis is going green
Give us a call and learn what we mean
Where once lay urban blight
Now sits luscious garden sites
Gardens without borders
Classrooms without walls
Architects of our own destinies
Access to food justice for all.”
– Michael Chaney, Project Sweetie Pie
In a collaborative effort to revitalize the economy and the community of North Minneapolis, Project Sweetie Pie, an urban farming movement working to seed healthy changes in the community, has as one of its principal goals the mentorship of 500 local youth in growing food, obtaining practical sales and marketing skills, and becoming leaders. Launched in 2010 Project Sweetie Pie has made great strides towards this goal by aligning dozens of community partners with hundreds of urban youth to implement community garden and farm stand initiatives, which together have resulted in a framework for a more self-sufficient and self-aware urban community. Read More
SoCal Urban Farming Org Increases Supply of Fresh Produce to Homeless Shelter by Healing Soil and Residents
January 11, 2017 | Charli Engelhorn
Velva, an employee of GrowGood, a CA-based nonprofit that has been working with the Salvation Army since 2011 to develop a garden-based program for the residents of the Bell Shelter that uses healthy food and gardening as a catalyst for healing. (Photo courtesy of GrowGood. Photo credit: Amy Gordon.)
Prior to the establishment of the GrowGood urban farm on a lot across the way from the Salvation Army Bell Shelter located in Bell, CA, the shelter, which serves nearly 6,000 meals per week, incorporated very little fresh produce into its menu.
“They were spending cents per meal on fresh produce. Food was donated, so no one was going hungry; but the nutritional quality was often low,” says Brad Pregerson, co-founder of GrowGood, a CA-based nonprofit that has been working with the shelter since 2011 to develop a garden-based program to not only increase the supply of fresh produce to the shelter, but also to provide its residents with meaningful work and act as catalyst for healing.
The Salvation Army Bell Shelter, which opened in 1988, was established with help from Pregerson’s grandfather, Harry, a federal judge and veteran, who perceived the dire need to provide housing for the growing Read More
Weekly Stories of Food Systems Innovation from Around the Country
January 5, 2017 | seedstockTo Grow Community and Jobs of the Future, Suburbanite Launches Vertical Farming Enterprise in Detroit
BY TRISH POPOVITCH
After spending time with street children in Brazil as part of a missionary trip, Jeff Adams, founder of Detroit, … Read More
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