In Fight Against Food Poverty, L.A. Kitchen Embraces Imperfect Fruit and Intergenerational WorkforceFebruary 13, 2017 | Charli Engelhorn
Fighting hunger is more than just about food for Robert Egger, founder and CEO of L.A. Kitchen, a non-profit in Los Angeles that engages, empowers, and nourishes the local community “by reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for jobs, and providing healthy meals to fellow citizens,” according to the organizations mission statement.
“Fighting hunger is a political act, a social act, an economic act,” says Egger. “I want to be a source and develop a model that shows how you can feed more people a better meal with less money.”
L.A. Kitchen is modeled after Egger’s first enterprise, D.C. Central Kitchen in Washington D.C. A chance experience of accompanying friends to feed the homeless there highlighted some inadequacies Egger couldn’t ignore, such as purchasing the food when so many people in the food industry he knew lamented over wasting food at the end of the night.
To Transform the ‘Hood for Good’ Urban Farmer Chanowk Yisrael Plants Seeds not only in the Ground, but in MindsFebruary 6, 2017 | Charli Engelhorn
A common perception of farming encompasses the process of growing food and selling it to the masses. For many American farmers, this process represents their entire enterprise. Yet, for Chanowk Yisrael, being a farmer has greater significance for his family and community. With his wife and nine children, Yisrael operates the Yisrael Family Urban Farm on a half-acre plot in his backyard in South Oak Park, a historically working-class neighborhood in Sacramento, California.
Started in 2007 as a way to safeguard his family’s livelihood in the event of a recession, it took time before Yisrael got the hang of urban farming. However, once he did and came to understand the value of farming in a community, he transitioned full-time to life as a farmer.
To provide an up close and personal look at a series of innovative community development ventures that have emerged to increase food security, reduce food waste, create jobs, enhance food access, and improve health and nutrition in communities, Seedstock has put together the ‘Future of Food – Community Development Field Trip’.
Slated for Friday, March 17, 2017, the second ‘Future of Food’ field trip will look at the impact of community food systems ventures in Southern California, and include lectures from experts in the fields of community garden and urban farming program development, food access, and food justice.
The tour is the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.
“North Minneapolis is going green
Give us a call and learn what we mean
Where once lay urban blight
Now sits luscious garden sites
Gardens without borders
Classrooms without walls
Architects of our own destinies
Access to food justice for all.”
– Michael Chaney, Project Sweetie Pie
In a collaborative effort to revitalize the economy and the community of North Minneapolis, Project Sweetie Pie, an urban farming movement working to seed healthy changes in the community, has as one of its principal goals the mentorship of 500 local youth in growing food, obtaining practical sales and marketing skills, and becoming leaders. Launched in 2010 Project Sweetie Pie has made great strides towards this goal by aligning dozens of community partners with hundreds of urban youth to implement community garden and farm stand initiatives, which together have resulted in a framework for a more self-sufficient and self-aware urban community.
SoCal Urban Farming Org Increases Supply of Fresh Produce to Homeless Shelter by Healing Soil and ResidentsJanuary 11, 2017 | Charli Engelhorn
Prior to the establishment of the GrowGood urban farm on a lot across the way from the Salvation Army Bell Shelter located in Bell, CA, the shelter, which serves nearly 6,000 meals per week, incorporated very little fresh produce into its menu.
“They were spending cents per meal on fresh produce. Food was donated, so no one was going hungry; but the nutritional quality was often low,” says Brad Pregerson, co-founder of GrowGood, a CA-based nonprofit that has been working with the shelter since 2011 to develop a garden-based program to not only increase the supply of fresh produce to the shelter, but also to provide its residents with meaningful work and act as catalyst for healing.
The Salvation Army Bell Shelter, which opened in 1988, was established with help from Pregerson’s grandfather, Harry, a federal judge and veteran, who perceived the dire need to provide housing for the growing