community supported agriculture
Monroe Organic Farms is Colorado’s oldest organic farm, and it has the rich history to prove it. Seedstock recently spoke with co-manager Jacquie Monroe to hear the story in her own words. Although Jacquie joined the farm’s family in 1984 when she married Jerry Monroe Jr. , she feels like she’s been farming alongside the Monroe’s since they got into the industry nearly a century ago.
The Monroes began farming in Kansas in the 1920s, but the family decided to move to Colorado to get away from the bad weather and tornadoes. Once settled, Lester, Jerry Monroe Sr.’s father, farmed a small place northwest of downtown Greeley.
“Jerry Sr. remembers selling produce door to door,” Jacquie Monroe says. “He remembers selling sweet corn, a baker’s dozen—13 ears for a penny—he was maybe 6 or 7 years old around 1933 or 1934.”
Local urban farmers in Detroit have recognized that the whole is often greater than its parts—and so they’ve combined forces to strengthen the local food scene and their own bottom lines.
Six Detroit farm businesses have combined to create City Commons, a cooperative in which members support the six farms with a purchase of seasonal shares of fresh produce and other farm products. Members receive a weekly box of fresh-from-the-farm, organically grown food that has been raised entirely within Detroit’s city limits. The coop model is advantageous for customers who like a wide variety of seasonal fruits and vegetables. It’s also advantageous for independent farmers who are trying to make a living exclusively by farming—especially those who share a passion for fresh, local food for an urban population.
When Don Webber got a phone call from an organic farmer-friend asking for help selling produce, his mental gears started to turn.
“I have a background in sales and marketing,” says Webber. “I was very intrigued from the financial aspect and the social aspect. After researching local Community Supported Agriculture (CSA) business models, I decided we’d do things a little differently: reach out to a market segment that had not been involved in CSA—the regular old Joe.”
Nic and Jen Welty wanted to see more locally grown, nutritious foods offered to the students at their daughter’s school in Leelanau County, Michigan. Having previously worked as Farm Manager at Black Star Farms in nearby Suttons Bay, Nic Welty was poised to start his own venture. So, in 2008, the couple started their own company, 9 Bean Rows, and built a Community Supported Agriculture program with a focus on supplying local food to area schools. Soon, the couple snared a contract to supply the Leelanau County Public School System year-round with fresh salad greens.
An Ohio native who moved to the bright sunny state of Southern California, Jeff Mott decided his life had a different purpose. That purpose meant leaving behind the SoCal lifestyle, buying an Amish homestead on the Virginia/Ohio border and initiating a lifestyle change that has not only proven to be profitable, but has also changed his entire perspective.
35 miles outside of Wheeling, West Virginia lies the Mott Family Farm, the Ohio-based haven of two former California residents, Jeff and Shelley Mott, who craved a back to basics approach to life, a slowing down of pace and an opportunity to share a love of growing that began in California. Land prices and moving closer to Jeff’s father were only part of the equation. Mott felt his California lifestyle was missing a sense of community.