community supported agriculture
An Ohio native who moved to the bright sunny state of Southern California, Jeff Mott decided his life had a different purpose. That purpose meant leaving behind the SoCal lifestyle, buying an Amish homestead on the Virginia/Ohio border and initiating a lifestyle change that has not only proven to be profitable, but has also changed his entire perspective.
35 miles outside of Wheeling, West Virginia lies the Mott Family Farm, the Ohio-based haven of two former California residents, Jeff and Shelley Mott, who craved a back to basics approach to life, a slowing down of pace and an opportunity to share a love of growing that began in California. Land prices and moving closer to Jeff’s father were only part of the equation. Mott felt his California lifestyle was missing a sense of community.
“Climbing was great training for farming. They are both really exhausting, painful, frightening experiences that look impossible on the face of them but somehow you get it done.” David Bell, Bell Organic Farm
Located 12 miles north of Salt Lake City, Bell Organic farm of Draper, Utah is what happens when you outgrow your garden and tap an ever expanding marketplace for fresh organic produce. For David and Jill Bell it all started with a bumper crop of heirloom tomatoes.
In 1997, David Bell ran a successful rock climbing business and his wife Jill spent her days waitressing in a local restaurant. They began growing their own vegetables in the backyard, producing far more tomatoes than needed. A local restaurant owner put them in touch with his chef who immediately purchased their excess veggies. Soon after, a local market owner who imported his tomatoes from a greenhouse in Holland wanted to make a purchase.
Among city-dwellers, there are those that dream of a different life. This dream often brings them out of the city, back to the land, and, in some cases, leads them to a life of organic farming. When Todd and Julia McDonald met they shared such a dream. Living in Chicago, Todd and Julia often entertained the idea of becoming organic farmers.
“I distinctly remember one of our first conversations in which we both disclosed our ideas for our futures, what we wanted to be ‘when we grew up.’ [Todd] said ‘I don’t have any great ambition. I just want to be an organic farmer,’” said Julia McDonald.
As a fourth generation farmer, Elaine Lemmon has a fond relationship with dirt. But growing up, she didn’t plan on becoming a farmer later in her life. When the real world called, she answered, studying anthropology and archeology at Penn State University. But, her studies would later steer her back to farming. “I soon got disenchanted with how science-for-profit really wasn’t good science,” says Lemmon. “The part of archeology I really loved was working outside and working in the soil.”
John Muir Ranch in Pasadena, Calif., has only been in full operation since 2011, but during the past two years, the once small, test garden has grown into a large, vegetable and flower producing farm.
The Ranch resides at the John Muir High School campus. When Doss Jones, former biology teacher, master gardener and founder of Muir Ranch, planted the Ranch’s first plot, she only used it as a learning garden for one of the high school’s elective courses. “It was six rows. [At the time,] she was working with another master gardener and they had a little bit of grant money to try and build a curriculum, but the money, after two years, it was gone. They couldn’t really do much more with the garden [at the time],” Erika Redke, former CSA manager at Muir Ranch, said.
LOS ANGELES, CA – Seedstock today announced that Thaddeus Barsotti, co-CEO of Farm Fresh To You and Capay Organic, will deliver the keynote address at the 2nd Annual Seedstock Sustainable Agriculture Innovation Conference – Farming: Fundamentals and the Future. The program, to be held Tuesday and Wednesday, Nov. 5-6, 2013, will explore solutions and business models with the potential to assist local producers in increasing their presence in the supply chain.
Born on his family’s Sacramento-area farm, one of the first in Yolo County to be certified organic, Barsotti grew up imbued with the philosophy of Community Supported Agriculture (CSA). He holds a degree in Agricultural Engineering from Cal Poly, San Luis Obispo and, as the company’s chief farmer, heads up farm management in growing and maintaining over 60 types (130 varieties) of fruit and vegetable crops on the company’s farm operations in Capay Valley and Imperial and Ventura counties.
Appleton Farms of Ipswich, Mass. is the nation’s oldest continually operating farm. Nine generations of Appleton’s have farmed the land since 1636. In 1998, the family donated the farm’s 1000 acres of farmland, pasture, and woodlands to The Trustees of Reservations, a non-profit land conservation organization that manages over 26,000 acres of land in 75 communities throughout Massachusetts.
“When we took over Appleton Farms from the family in 1998, the goal was not to compete with current farming operations, but to help support the momentum for local, healthy food and engaging the community and the public in a way to get people involved in land,” said Holly Hannaway, a spokesperson for Appleton Farms and The Trustees of Reservations.
Today, Appleton Farms supports a 550-share Community Supported Agriculture (CSA) Program, donates 10,000 pounds of food annually to local food pantries, trains farming apprentices to be able to establish their own farms, manages a year round dairy store, offers farm-to-table dinners and cooking workshops for kids and adults and maintains 12 miles of trail for recreational use.
The first winter that Adam Valdivia and his three partners spent at Sleeping Frog Farms in southern Arizona was colder than they expected. The weather station was on a ridge, and so the temperatures they were using to guide their farming were about 10 degrees warmer than the air surrounding their plants.
“We had a really big hit,” Valdivia recalled. “We had jumped into an unknown and it came back to bite us in the butt.” Their root crops didn’t die, but were too soft to sell. The fava beans were devastated.
Since then, the four, which include Valdivia and his wife, Debbie Weingarten, C.J. Marks, and Clay Smith, have learned to adjust.