Indoor Ag-Con Returns to Las Vegas to Discuss Farm Economics and New Technology Trends in Hydroponics, Aquaponics & AeroponicsMarch 14, 2017 | Nicola Kerslake
News Release — Las Vegas, NV – March 14, 2017 — Indoor agriculture – growing crops using hydroponic, aquaponic and aeroponic techniques – has become popular as consumer demand for “local food” leads growers to add new farms in industrial and suburban areas across the country. Indoor Ag-Con – the industry’s premier conference – will be returning to Las Vegas for the fifth year on May 3-4, 2017 to discuss the prospects for this increasingly important contributor to the global food supply chain.
The two-day event will be held at the Las Vegas Convention Center, and is tailored toward corporate executives from the technology, investment, vertical farming, greenhouse growing, and food and beverage industries, along with hydroponic, aquaponic and aeroponic startups and urban farmers. It is unique in being crop-agnostic, covering crops from leafy greens and mushrooms to alternate proteins and legal cannabis. Participants will receive an exclusive hard copy of the newest edition in a popular white paper series, which is sponsored by Urban Crops and will focus on the US industry’s development.
Panama City, Republic of Panama — The Foundation for the Development of Controlled Environment Agriculture (FDCEA) announces the 2nd International Congress on Controlled Environment Agriculture (ICCEA 2017) to be held in Panama City, Republic of Panama at the Hotel El Panama Convention Center May 17, 18 and 19, 2017.
This educational gathering brings together growers, agriculture-related companies and educational institutions from around the world. The focus of the ICCEA 2017 will be on learning and applying the foundations of controlled environment agriculture (CEA) from renowned experts in the applied fields of science, horticulture, lighting, robotics and engineering.
To Grow Community and Jobs of the Future, Suburbanite Launches Vertical Farming Enterprise in Detroit
BY TRISH POPOVITCH
After spending time with street children in Brazil as part of a missionary trip, Jeff Adams, founder of Detroit, …
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Our food system is broken and only the small farmer can save us.
The first green revolution lowered food costs by increasing production efficiency, but did so at the cost of quality, freshness, and the connection between those who grow the food and those who eat it.
Over time, loss of quality and connection has disintegrated the trust between consumers and producers. While consumers moved into cities, our farms morphed into industrial food factories that exchanged stewardship and sustainability for yields.
Now people are calling for change.
Urban agriculture ventures of all different stripes – from commercial hydroponic enterprises and rooftop aeroponic farms to community gardens planted atop formerly vacant lots – are not only disrupting the food system, but also generating community and economic capital.
To give you an up close and personal look at a series of innovative urban farming operations that have emerged to tackle challenges to food access, meet marketplace demand for local food, and increase food security, Seedstock has put together the ‘Future of Food – Urban Ag Field Trip’.
Scheduled for Friday, January 27, 2017, the field trip will look at the impact of urban farming in Los Angeles County, the most populous county in the United States, and include lectures on such topics as the past, present, and future of urban agriculture, vertical farming, and sourcing local food from urban farms.