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Fostering Sustainability and Innovation in Agriculture

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Aquaponics

Take the Seedstock Hydroponic Growers Survey Now!

September 18, 2014 |

hydroponic survey pictureAre you an indoor grower utilizing a hydroponic, aquaponic or aeroponic growing system?

If so, you should really take our survey. It will take you about 5 MINUTES and for your efforts we will provide you with a with a complimentary summary of the aggregated results. The information that you submit will be anonymized. 

Survey Link: http://bit.ly/1rg7IEZ

Seedstock is in the process of conducting a survey to obtain information and data from existing growers about the Indoor Agriculture sector inclusive of hydroponic, aquaponic, aeroponic growing operations and more.
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Urban Farming Co Takes Aquaponic Farming to Europe’s Rooftops

September 18, 2014 |
Concept of future rooftop aquaponic farm in The Hague. Image courtesy of UrbanFarmers

Concept of future rooftop aquaponic farm in The Hague. Image courtesy of UrbanFarmers

UrbanFarmers is on a mission to bring commercial-grade urban farming to consumers hungry for fresh locally-grown produce, and it’s doing so from the rooftops.

Based in Zürich, Switzerland, the company offers a brand of rooftop-based and modular growing systems to client businesses. It does so using aquaponics, a technology that combines plants and aquatic life forms into a harmonious recirculating habitat.

“At present, UF operates the only commercial aquaponic food production system in the EU,” Urban Farmers’ Director of Business Development Tom Zöllner tells Seedstock. “Although there are numerous initiatives and projects in almost every city, almost all of them are socially driven community-based, small-scale projects. We are not aware of anyone else that has been able to implement a large-scale, high-tech aquaponic system that sells year round into a major retailer.” Read More

Feeding Flint: Budding Aquaponics Program Plans to Engage Youth and Neighborhoods

August 27, 2014 |
Photo courtesy of Kettering University.

Photo courtesy of Kettering University.

Kettering University and Metro Community Development in Flint, Michigan, are working together to build an aquaponics farm that could eventually feed area neighborhoods.

Metro Community Development first approached Kettering University to help research and plan the potential aquaponics facility, says Dr. Matthew Sanders, professor and director of the Center for Culminating Undergraduate Experiences at Kettering University.  Read More

Rochester, Minnesota Aquaponic Startup Takes Farm-to-Fork to a Whole New Level

August 21, 2014 |
Herbs and greens grow at a Fresh with Edge greenhouse. When mature, they will be taken to homes, markets or restaurants, to be harvested. (photo courtesy of Chris Lukenbill)

Herbs and greens grow at a Fresh with Edge greenhouse. When mature, they will be taken to homes, markets or restaurants, to be harvested. (photo courtesy of Chris Lukenbill)

Many restaurants boast a farm-to-fork experience, but how many diners are able to eat food harvested right before it arrives on their table? Fresh with Edge, headquartered in Rochester, Minnesota, makes it possible.

Fresh with Edge has found its niche in moving the farm indoors―to homes, restaurants and grocery stores. Its secret? Removing the need for soil by utilizing aquaponics and hydroponics to grow greens on towers. Herbs and greens at Fresh with Edge grow on 5-foot vertical towers in a greenhouse system. When ready to harvest, the towers are moved to a location where they will be consumed, such as a  supermarket or restaurant.

Founder Chris Lukenbill and his wife, Lisa, came up with the idea of Fresh with Edge in 2011. Their idea grew from a desire to know where their food came from.  Neither Chris nor Lisa was raised on a farm, but both have a strong base of agricultural knowledge, gleaned from aunts and uncles. Both work in computer science, and used this skill to establish a successful aquaponics enterprise. Read More

Finding Your Roots in Water: Aquaponics Association Conference Set for September in San Jose

August 18, 2014 |
Photo courtesy of Sylvia Bernstein

Photo courtesy of Sylvia Bernstein

Aquaponic-philes everywhere can look forward to three days of tours, trips and technical know-how at the September conference of the Aquaponics Association. This year’s conference will be held in San Jose, CA and runs from September 12 -13. The conference plays a significant role in normalizing and promoting what could be the future of American farming. 

Meg Stout,  engineer and the current chairman of the Aquaponics Association, feels she is a neutral leader in a time when aquaponics is becoming ever more prevalent and ever more competitive.  Read More

Detroit Aquaponics Business Combines High-Tech Ag, Social Justice Mission

July 17, 2014 |
Image Credit: David Sands

Image Credit: David Sands

Many of Detroit’s urban agriculture ventures have a down-on-the-farm feel to them, but not the CDC Farm & Fishery. If anything, with its tubes and tanks, the business seems downright futuristic. You see, the Farm & Fishery is among the first aquaponic operations to set up in Detroit following the passage of an urban agriculture ordinance last year.

Aquaponic is a term that describes enterprises where aquatic creatures are raised and their wastewater is recirculated to help grow plants that in turn filter it for reuse. Located in a two-level building in the North Central Woodward area of the city, the grow station is now raising tilapia fish and cultivating herbs and microgreens to sell to area businesses. Read More

Industry Leaders Set to Present at Nevada Indoor Agriculture Conference May 14-15, 2014

March 20, 2014 |

Presenting subjects ranging from window farming to food security and lighting systems, the Indoor Agriculture Conference features two full days of education on controlled environment technologies, aero/hydro/aquaponic best practices and business models, automated nutrient systems, future trends, and financing options … Read More

Fisheries Biologist and Mechanical Engineer Collaborate on Maine Aquaponics Farm

March 13, 2014 |
Image courtesy of Fluid Farms

A variety of greens are seen growing at Fluid Farms’ greenhouse, an aquaponics facility in North Yarmouth, Maine. (Photo courtesy of Tyler Gaudet)

Agriculture is an ecosystem and needs to be treated as such.

That was the conclusion reached by business partners and former college roommates Tyler Gaudet and Jackson McLeod, who grow greens and raise fish at Fluid Farms.

Fluid Farms grows in a 5,000-square foot aquaponics greenhouse in North Yarmouth, Maine. The farm sells a variety of greens to area restaurants, and will sell their first fish (tilapia) this year.

The pair avoids the “sustainability” moniker, due to their belief that no form of production agriculture is 100 percent sustainable. Instead, they strive for a system that is not strictly dependent on inputs and outputs. Read More