Food hubs are financially viable forces for good in their communities providing locally grown to institutions, wholesale buyers, grocery stores, restaurants and other retail outlets. They also offer much needed infrastructure, aggregation, and marketing to enable small and mid-sized farms to achieve and maintain economic sustainability.
These conclusions were among the results of the 2015 National Food Hub Survey of more than 150 food hubs across the U.S. The report was released on May 12 by the Michigan State University Center for Regional Food Systems. Seedstock recently spoke with the center’s director, Rich Pirog, to learn more about the report’s findings and the future of food hubs.
If you are a farmer in California, there is one issue that should be on your mind at all times: water conservation. As California enters its fourth year of drought, recent estimates suggest that the state only has enough water in its reservoirs to last one more year.
Agriculture accounts for over 60 percent of California’s overall water usage. So as a postdoctoral researcher in the Department of Viticulture & Enology at UC Davis, Tom Shapland understandably has water conservation on his mind.
Shapland and his fellow research associates worked together on a technology that would allow farmers to more precisely monitor and administer water to their crops. Their research resulted in the creation of a sensor that measures water usage, or evapotranspiration, and the formation of Shapland’s start-up company, Tule.
How Do We Reshape Our American Food System? A Q&A With Union of Concerned Scientists’ Ricardo SalvadorSeptember 30, 2014 | AJ Hughes
Ricardo Salvador is the director of the Union of Concerned Scientists’ Food & Environment Program. He believes agricultural systems must change for the health of the Earth and its inhabitants, and was the first professor to teach about sustainable agriculture at a land grant university at Iowa State.
Seedstock had the opportunity to speak with Salvador about the future of agriculture, the role of land-grant universities, and the developing science of “agro-ecology”.
Seedstock: For years, our nation’s land-grant universities have focused on crop yields and profitability. How do leading agricultural research universities need to shift their energies to adapt to a rapidly evolving agricultural industry?
Are you an indoor grower utilizing a hydroponic, aquaponic or aeroponic growing system?
If so, you should really take our survey. It will take you about 5 MINUTES and for your efforts we will provide you with a with a complimentary summary of the aggregated results. The information that you submit will be anonymized.
Survey Link: http://bit.ly/1rg7IEZ
Seedstock is in the process of conducting a survey to obtain information and data from existing growers about the Indoor Agriculture sector inclusive of hydroponic, aquaponic, aeroponic growing operations and more.
UCLA Student Researchers Complete First Comprehensive Look at Urban Agriculture in Los Angeles CountyAugust 16, 2013 | seedstock
While farming has long been the domain of rural landscapes, increasing interest in the local-food movement, healthy eating and sustainable cities has sparked the growth of farming in urban environments. The new report, “Cultivate L.A.: An Assessment of Urban Agriculture in L.A. County,” is intended to aid city planners as they learn how to accommodate these new land uses in the nation’s most populous county.
A multi-disciplinary team of researchers scattered around the country is gearing up to piece together the world’s first high-resolution map of global croplands, in a cross-institutional collaboration. The team’s goal is to answer the question, “Where is all of our food going to come from when global population reaches 9 billion people?” Researchers hope that having a detailed picture of what’s happening with croplands around the world will help to inform the net effect of regional demographic and geological changes. Piecing together that accurate of a map will likely take five years, $3.5 million (funded by NASA), computation of thousands of satellite images, and collaboration with crop experts all over the globe.
Beekeepers have been reporting entire hive losses since 2006, when the media dubbed the phenomenon Colony Collapse Disorder (CCD). Several studies have pointed to poor nutrition, pesticide, pests, and pathogens; however, no single smoking gun has emerged.
Have you ever wondered how some plants are able to endure the most extreme conditions from the hot springs of Yellowstone National Park to the high altitudes of Mt. Everest? It turns out that many of these plants likely owe their survival to symbiotic fungi that make themselves at home within the plants tissues. Microbiologist Russell (Rusty) Rodriguez and geneticist Regina Redman of Adaptive Symbiotic Technologies in Seattle, Washington are trying to foster similar relationships between fungus and plants in agriculture in hopes of improving drought and salinity tolerance, promoting temperature resistance, and boosting nutrient content.
The husband and wife team first discovered a symbiotic relationship between a fungus and a plant by chance while studying plants that grow in different soils in Yellowstone National Park in the 1990s. Rodriguez was collecting data for the U. S. Geological Survey where he worked as a principle investigator and microbiologist. Redman was conducting her own research while working as a research professor in the State University of Montana’s microbiology department.