Seedstock’s “Grow Riverside” Sustainable Agriculture Conference Nears Discounted Registration DeadlineJanuary 9, 2014 | Robert Puro
RIVERSIDE, CA– Little more than a week remains to obtain discounted registration for the “Grow Riverside: Citrus and Beyond!” Conference (http://growriverside.com). The event, to be held Wednesday and Thursday, March 19-20, at the Riverside Convention Center, will assist cities in examining and developing solutions to reconnect with their agricultural roots and unite citizens, growers, advocates, government officials and other major stakeholders around the economic opportunities that can result from employing sustainable agriculture.
Jeremy Dore was banking on the idea that everyone can use a little help when it comes to planning next year’s garden when he came up with the idea for the Garden Planner app.
The idea for the app was sparked when he and his family started growing more of their own food in 2005.
In 2008, Greenbank Farm established its Organic Farm School to teach sustainable agricultural methods to students from all walks of life. The farm, located on Greenbank, Washington’s Whidbey Island, teaches agriculture methods and emphasizes how to manage a farm as a viable business.
Farm manager and instructor Jessica Babcock says the Farm School’s emphasis on business management is what sets it apart from other organic agricultural training programs.
“Each student leaves the program with an extensive business plan they have written that they can use to start their own sustainable farm business,” says Babcock.
Urban Farming Startup Sees Opportunity in Aeroponic Tower to Increase Local Food Production in New OrleansDecember 16, 2013 | Marianne Peters
Fresh produce in New Orleans usually arrives from places like California or Florida. One company wants to change that.
Vertifarms began providing aeroponic farms for New Orleans food businesses in 2011, when company co-founders Doug Jacobs and Kevin Morgan-Rothschild began partnering with Florida-based FutureGrowing to bring aeroponic tower systems to restaurants, markets, grocery stores, and non-profit organizations that want to grow their own local crops.
With each passing year, 100 million acres of corn are sown in the United States. As these acres are fertilized, an estimated 50 percent of the nitrogen applied is wasted due to runoff and other factors, so that half of the hefty sum spent annually by corn farmers to feed their fields might as well be poured down a drain or tossed to the wind.
The enormous scale and consequence of this waste is what motivated a team of three very bright brothers with expertise in environmental science, dairy farming and robotics to devise a solution called “Rowbot.”
In 1994, Mickey Lynch was working on a project in Florida to turn waste products from landfills into usable materials. This project brought him into contact with many farmers, including Blake Whisenant, who had recently lost a large tomato crop due to flooding and was developing a raised system to protect the crop and offer more control over the growing environment. The pair began a collaboration that resulted in EarthBox, a container farming system that reduces waste and takes the guesswork out of farming.
Frank DiPaolo, general manager of EarthBox, credits much of the success of the product over the years to its simplicity. Water is reserved at the bottom of the container. Layered over the water is an aeration screen, which prevents root rot and mold, and over that is a peat-based growing media, which draws up the water as it is needed. The EarthBox also works with a fertilizer strip and a mulch cover, which prevents weeds and conserves water. The system requires about a third of the water and half of the fertilizer as in-ground methods, according to DiPaolo.
From new farmers, aquaponicists and sustainable agriculture entrepreneurs to urban farming pioneers, microloan providers and crowdfunding evangelists, yesterday’s 2nd Annual Seedstock Sustainable Agriculture Innovation conference at UCLA Anderson School of Management provided clear evidence pointing to the desire, will and motivation to develop economically viable and sustainable farming solutions to insure that the food system of the future not only survives, but thrives.
The two-day event, which drew an audience of nearly 250 from as far afield as New Zealand, Mexico and Korea, kicked off on November 5 with a sustainable farm field trip to Houweling’s Tomatoes in Camarillo where attendees were treated to an in-depth tour of the company’s sustainable 125-acre hydroponic greenhouse. Following the tour of Houweling’s, attendees headed over to McGrath Family Farms for a farm-to-table lunch provided by Chef/farmer Adam Navidi of Green2GO Restaurant Market. Following the lunch, farmer Phil McGrath gave the attendees a tour of his 5th generation organic farm and explained how he has used sustainable growing practices and direct marketing to remain economically viable. One of McGrath’s keys to farming successfully: “Grow a huge diversity of things and grow in season.”
Since the launch of Green Bridge Growers almost 15 months ago in South Bend Indiana, the organization has focused on growing produce sustainably with aquaponic methods while recruiting young adults with autism to work at the farm.
Jan Pilarski, co-founder and CEO at Green Bridge Growers, started the organization with the aid of her son, Chris Tidmarsh, who has autism.
“My son Chris and I share an interest in growing food sustainably, but came to that independently and by different paths,” Pilarski said. “In the workshops and conferences we participated in three years ago related to food justice and sustainable farming, we were exposed to aquaponics. That model of sustainable, year-round growing appealed to us both.”