Indoor Ag-Con Returns to Las Vegas to Discuss Farm Economics and New Technology Trends in Hydroponics, Aquaponics & AeroponicsMarch 14, 2017 | Nicola Kerslake
News Release — Las Vegas, NV – March 14, 2017 — Indoor agriculture – growing crops using hydroponic, aquaponic and aeroponic techniques – has become popular as consumer demand for “local food” leads growers to add new farms in industrial and suburban areas across the country. Indoor Ag-Con – the industry’s premier conference – will be returning to Las Vegas for the fifth year on May 3-4, 2017 to discuss the prospects for this increasingly important contributor to the global food supply chain.
The two-day event will be held at the Las Vegas Convention Center, and is tailored toward corporate executives from the technology, investment, vertical farming, greenhouse growing, and food and beverage industries, along with hydroponic, aquaponic and aeroponic startups and urban farmers. It is unique in being crop-agnostic, covering crops from leafy greens and mushrooms to alternate proteins and legal cannabis. Participants will receive an exclusive hard copy of the newest edition in a popular white paper series, which is sponsored by Urban Crops and will focus on the US industry’s development.
Panama City, Republic of Panama — The Foundation for the Development of Controlled Environment Agriculture (FDCEA) announces the 2nd International Congress on Controlled Environment Agriculture (ICCEA 2017) to be held in Panama City, Republic of Panama at the Hotel El Panama Convention Center May 17, 18 and 19, 2017.
This educational gathering brings together growers, agriculture-related companies and educational institutions from around the world. The focus of the ICCEA 2017 will be on learning and applying the foundations of controlled environment agriculture (CEA) from renowned experts in the applied fields of science, horticulture, lighting, robotics and engineering.
Urban agriculture ventures of all different stripes – from commercial hydroponic enterprises and rooftop aeroponic farms to community gardens planted atop formerly vacant lots – are not only disrupting the food system, but also generating community and economic capital.
To give you an up close and personal look at a series of innovative urban farming operations that have emerged to tackle challenges to food access, meet marketplace demand for local food, and increase food security, Seedstock has put together the ‘Future of Food – Urban Ag Field Trip’.
Scheduled for Friday, January 27, 2017, the field trip will look at the impact of urban farming in Los Angeles County, the most populous county in the United States, and include lectures on such topics as the past, present, and future of urban agriculture, vertical farming, and sourcing local food from urban farms.
When it comes to Controlled Environment Agriculture [CEA], Valerie Loew wants the U.S. to catch up with Europe and China before it’s too late.
“The rest of the world is so far ahead of us, because they are so limited with their own resources,” says Loew, who is professor and horticulture department head at Fullerton College in Southern California. “They are taking advantage of this technology way before us because we have sunshine and we have water; but we really don’t. Between Europe and China, the amount of greenhouses they have is just off the charts. We need to start catching up.”
As major league baseball teams enter the playoffs with dreams of reaching the World Series, fans are soaking in the last games of the season. I am one of these fans, who at press time, is worried about the chances of my favorite team, the San Francisco Giants, earning a Wild Card spot. While focused on baseball, I thought it was a good time for me to write about two of my favorite things: baseball and local food.
Surprisingly, there is a very direct connection between baseball and local food. Baseball stadiums do not close down once the world champion is declared. Many have developed community partnerships and programs that operate in the off-season and focus on improving nutrition and community health. That is why several big league teams including the Boston Red Sox, the Washington Nationals, and the Colorado Rockies’ have installed edible gardens that are helping to educate fans about local food systems.