Posts By USDA
USDA’s National Institute of Food and Agriculture Announces Support for Women and Minorities in STEMJanuary 29, 2018 | USDA
WASHINGTON, Jan. 29, 2018 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research, education, teaching, and extension projects that increase participation by women and underrepresented minorities from rural areas in science, technology, engineering, and mathematics (STEM) fields. Funding is made through NIFA’s Women and Minorities in Science, Technology, Engineering, and Mathematics Fields (WAMS) Grant Program.
The WAMS program seeks to develop and implement robust collaborations that improve the economic health and viability of rural communities across the nation.
News Release – It takes the right amount of water and sunlight for seeds to grow into a thriving garden. So too, it takes the right mix of factors to integrate local foods into communities. Some of these factors include committed stakeholders, planning, collaboration, and financial resources.
Hawaii offers two successful examples of how federal funds can seed local agencies in the cultivation of their community food system goals. Kona Pacific Public Charter School & Friends of Kona Pacific Public Charter School (Kona Pacific) and The Kohala Center, Inc. (TKC) collaborate to advance their shared goals of improving student and community health, the regional agricultural economy, ecological understanding and a connection to native Hawaiian culture.
News Release – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support to develop local and self-reliant food systems, such as farm to table enterprises that bring nutritious food to low-income communities. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.
“This program reaches into neighborhoods across America to improve access to food and nutrition education, assist community outreach, and empower local farms,” said NIFA Director Sonny Ramaswamy. “These NIFA investments help communities develop field to fork food systems that provide long-term community solutions.”
News Release – WASHINGTON, D.C – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $8.6 million in available funding to assist low-income individuals and communities in developing local and self-reliant food systems. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.
“This program is important because it reaches beyond short-term food relief,” said NIFA Director Sonny Ramaswamy. “It integrates economic, social, and environmental impacts to form comprehensive solutions to problems across all food system levels.”
USDA Awards Nation’s Largest Grant to Expand California Healthy Eating Program to More Farmers’ MarketsAugust 8, 2017 | USDA
LOS ANGELES – The U.S. Department of Agriculture (USDA) has awarded the California Department of Agriculture (CDFA) and its partners a $3.9 million Food Insecurity Nutrition Incentive (FINI) grant – the largest in the country. FINI grants are designed to increase the purchase of fruits and vegetables among low-income people participating in the Supplemental Nutrition Assistance Program (aka SNAP, formerly food stamps).
“We are thrilled to be selected for a federal FINI award,” said CDFA Secretary Karen Ross. “The program is a triple win for California – it supports the health of our low-income shoppers, our farmers, and the local economy.”