Image Image Image Image Image Image Image Image Image Image
Fostering Sustainability and Innovation in Agriculture
Scroll to top

Top

Posts By USDA

USDA Boosts Healthy Food Access, Sets New Standards for SNAP

December 20, 2016 |

post_usdalogoWASHINGTON – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack recently announced final changes to increase access to healthy food choices for participants in the Supplemental Nutrition Assistance Program (SNAP). The provisions in this rule require SNAP authorized retail establishments to offer a larger inventory and variety of healthy food options.

“This final rule balances the need to improve the healthy staple foods available for purchase at participating stores, while maintaining food access for SNAP recipients in underserved rural and urban areas,” said Vilsack. “We received many helpful comments on the proposed rule and have modified the final rule in important ways to ensure that these dual goals are met. I am confident that this rule will ensure the retailers that participate in SNAP offer a variety of healthy foods for purchase and that SNAP recipients will continue to have access to the stores they need to be able to purchase food.” Read More

USDA Awards $6.7 Million for Research to Support Healthy Agroecosystems

November 30, 2016 |

post_usdalogoNews Release – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) recently announced 18 grants totaling more than $6.7 million for research to discover how components of the agroecosystem from soil, water and sun to plants, animals and people, interact with and affect food production. These awards are made through NIFA’s Bioenergy and Natural Resources Program, Agroecosystem priority area of the Agricultural and Food Research Initiative (AFRI).

“Population growth, along with environmental factors, including the growing threat of climate change, are putting increasing demand on the land, water and other resources that produce our food,” said Agriculture Secretary Tom Vilsack. “These investments will help us understand how we can farm more effectively and sustainably to feed the growing global population.” Read More

USDA Announces Streamlined Guaranteed Loans for Smaller Scale Farms and Urban Producers

October 20, 2016 |

post_usdalogoPress Release – WASHINGTON, Oct. 20, 2016 – The U.S. Department of Agriculture (USDA) today announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers. The program, called EZ Guarantee Loans, uses a simplified application process to help beginning, small, underserved and family farmers and ranchers apply for loans of up to $100,000 from USDA-approved lenders to purchase farmland or finance agricultural operations.

“Over the past seven years, we have been transforming our loan programs at USDA so that they can be attainable and useful to all kinds and sizes of producers,” said Agriculture Secretary Tom Vilsack. “These EZ Guarantee Loans will help beginning and underserved farmers obtain the capital they need to get their operations off the ground, and they can also be helpful to those who have been farming for some time but need extra help to expand or modernize their operations. USDA’s Farm Service Agency has offices in nearly every county in the country, and we encourage all farmers, including those in urban areas, to stop in and inquire about this program.” Read More

USDA Announces Increased Support to Expand and Diversify the U.S. Agriculture Workforce

October 6, 2016 |

post_usdalogoPress Release – WASHINGTON, Oct. 6, 2016 – The U.S. Department of Agriculture (USDA) today announced increased federal and private-sector support to expand and diversify the U.S. agricultural workforce by increasing opportunities in education, research and outreach. The announcement is part of the White House Office of Science and Technology Policy (OSTP) and Rural Council initiative,  America the Bountiful, a collaboration with federal agencies and private-sector stakeholders to meet the growing demand for a skilled, diverse workforce in the rapidly evolving agricultural landscape.

“The face of American agriculture is changing,” said Agriculture Secretary Tom Vilsack. “Nearly 10 percent of U.S. jobs are related to agriculture and the increasingly complex nature of production requires more training and education in science, technology, engineering and mathematics—the STEM fields—to stay competitive and meet the needs of a growing world for food, fuel and fiber. A report by USDA’s National Institute of Food and Agriculture and Purdue University projects that over 22 thousand jobs in agriculture related fields may go unfilled every year through at least 2020. This is a great opportunity for smart, young people to start careers in a field that addresses some of the world’s most pressing challenges.” Read More

USDA Commits $56 Million for Local and Community Food Projects

September 28, 2016 |

post_usdalogoNEW YORK, Sept. 28, 2016 – At the New York Times Food for Tomorrow Conference, Agriculture Secretary Tom Vilsack today announced more than $56 million in grants to strengthen local and regional food systems, support farmers markets, and fund organic research. Since 2009,  USDA has invested over $1 billion in more than 40,000 local food businesses and infrastructure projectsThis is an external link or third-party site outside of the United States Department of Agriculture (USDA) website..

“Since this Administration launched the Know Your Farmer, Know Your Food initiative in 2009 to coordinate USDA efforts to support local and regional food systems, there has been a dramatic increase in consumer demand for buying local,” said Vilsack. “Over the years, we’ve seen how these new market opportunities are helping to drive job growth in agriculture, increase entrepreneurship in rural communities, and expand food access and choice. This latest round of grants will expand the capacity of farmers and businesses to serve this growing market, help revitalize local economies around the country, and support efforts around the country to provide fresh, healthy food to all Americans.” Read More