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Fostering Sustainability and Innovation in Agriculture
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Posts By Trish Popovitch

Sustainable Urban Farm in Boise, ID Survives and Thrives Despite Encroaching Urban Sprawl

January 28, 2013 |
Organic bounty from Peaceful Belly Farm in Boise, ID. Photo Credit: Peaceful Belly Farm.

At Peaceful Belly, an urban farm just eleven miles outside Boise, it’s all about locally produced healthy food, organic crop variety and a sustainable local culture. The farm is run by Josie Erskine, her husband Clay and a group of willing volunteers who work the 70 acre parcel nestled between two foothills in the Dry Creek Valley. The urban farm is a labor of love and an important source of food in the local community.

In recent years farmland has disappeared from the Boise outlying area due to urban sprawl, including one large farm that was sold and turned into apartment buildings. Saving and working farmland in a sustainable manner is very important at Peaceful Belly Farm which is the largest contiguous farmland left in the area. Read More

With 90% of its Crop Pre-sold and a Land Lease Rate of $1 Per Year, a Vertical Farm Rises in Wyoming

January 16, 2013 |

If you’ve ever ventured west into the beautiful rolling hills and breathtaking rock formations of windy Wyoming you may note an absence of green fields. Home of wandering elk herds, wild mustangs and ubiquitous antelope, Wyoming boasts the freshest air and streams in the nation. Fertile soil is another thing entirely. That’s why the ‘outside of the box’ thinking of the folks at Vertical Harvest, a three story vertical hydroponic greenhouse operation that will be located in the town of Jackson, means so much to the equality state. Read More