Posts By Trish Popovitch
Focused on preserving traditional Jewish agricultural techniques and furthering the concept of local community, the folks at The Leichtag Foundation incubated Coastal Roots Farm in early January of 2016 after two years of planning and preparation with lots of help from Farmer D, aka Daron Joffe. Located in Encinitas, CA, Coastal Roots is an educational hub offering food, farming and spiritual wisdom for a more sustainable life.
The Leichtag Foundation, a Jewish nonprofit philanthropic organization established in the 1990s bought the 67 acre property that houses Coastal Roots Farm in 2014. Joffe was hired to create the plan and layout of the property. “The idea was for Coastal Roots Farm to be incubated by the Leichtag Foundation but then within five years to be a viable independent community farm that served Encinitas and Glenn County,” says Sona Desai, Associate Director of Coastal Roots.
Eastern Wyoming is cattle country, a place where both traditional and grass fed beef ranches punctuate a landscape of rolling hills and sweeping plains all just a truck or horse ride away from the legendary Platte River. If you’ve never had a steak from a cow that’s spent its life absentmindedly meandering the wide open ranges and drinking the fresh clean water of Wyoming, then you’ve never had a good steak.
Thousands of Wyoming cattle make their way to South Dakota, Nebraska and across the country every year mostly due to a lack of slaughtering plants in The Equality State. This means ranchers are taking local meat and revenue out of state and local beef away from local consumers. Unfortunately, it is not economically viable for many small producers to pay for processing locally. The recently passed School Protein Enhancement Project Act 52 SF0123 hopes to ensure local Wyoming children have that local Wyoming meat in their school lunches while saving local school districts some much needed moolah.
Matt Powell opens the door to his hydroponic lettuce farm, housed in a used refrigerated storage container on the corner of his Casper, Wyoming property, and the Marriage of Figaro fills the air.
“My little Mp3 there is loaded up with Mozart and Bach. The study I heard said they tested growing plants in three sound proof environments. They had classical in one, death metal in another and silence in a third. Classical did the best, death metal did the second best,” laughs Powell explaining how his fresh hyperlocal greens are grown with the aid of some classic tunes as they stay cool in their farm-in-a-box environment.
Whether you want to run a nonprofit focused on improving the food system or start your own organic farm, there’s a degree for that. In fact, America now boasts over 394 sustainable agriculture degrees and certificate programs. With so many great programs out there it’s hard to narrow down the best, so here are just ten of the great offerings for the budding farmer in you.
A basic course in sustainable agriculture or organic food production may be the ideal route for many folks considering their own urban farm or community program but what if you are thinking a little more outside the sustainable box? Whether you want to grow fish, cannabis, trees or bees, there’s a sustainable agriculture program out there for you. Here are five unique sustainable ag opportunities for the adventurous agriculturalist.