Posts By Trish Popovitch
Local Food Marketplace provides a software platform for food hubs that allows them to reach customers, aggregate production and compete with traditional distribution.
“We help food hubs all the way from the planning process and working with their producers to figuring out what their availability will be on a weekly basis,” says Amy McCann, who co-founded the business in 2009. “We also help with writing sales sheets, creating invoices for customers and managing the distribution to the food hub’s customers.“
McCann says her personal experience working in the food hub environment helps her offer more than just tech support to her customers.
Farmscape Gardens is California’s largest urban farming company, bringing edible gardens to residential and commercial customers alike. The sustainability focused company has reach over 300 clients since its inception in 2009. A recent expansion into the Bay area reflects the growth of the local food market and the success of the Farmscape business model.
“We have a lot of two-income households with kids for whom it’s really important to have access to fresh food in their lifestyle and access to a dynamic landscape, because vegetable gardens change every day, but they don’t have the time to do that. We step in and fill that void,” says Dan Allen CEO of Farmscape Gardens.
Situated on the last few acres of a 140-year old family homestead, Everitt Farms hopes to serve as a platform for a local food district, returning a new Denver suburb to its old agricultural roots.
Located in Lakewood, Colorado, the farm is an urban agricultural experiment initiated by husband-and-wife team Derek and Kamise Mullen.
“We both have really wanted to do something like this for honestly, a good portion of our lives,” says Kamise Mullen. “It really wasn’t until we got married about four years ago that we actually started really growing food and trying to farm at all.”
Named after the first root to appear from a seed, Radicle Farm Company of New Jersey is rethinking the sustainable leafy greens concept. Through an aggregated network of local hydroponic farms, Radicle offers its living salad products to the wholesale and retail market.
“We want to be large,” says Christopher Washington, Managing Director of the company that started in 2013. “All the research that we’ve done has indicated that the consumer wants to support local product; it’s not really groundbreaking. What is groundbreaking is that companies that get the most traction are private brands in agriculture.”
Agriculture has been a way of life in New Mexico for centuries. The communal irrigation canals, or acequias, and the lands they water have been passed down by family farmers generation after generation.
Today, New Mexico is returning to its agricultural roots as a way to revitalize its cities.
Espanola, New Mexico, a town of just under 10,000 people located 22 miles from Santa Fe, is leading the way with a regional food hub initiative to connect farmers with consumers while bringing new life to the city’s downtown.
In a recent New York Times op-ed, Bren Smith, a shellfish and seaweed farmer on the Long Island Sound, states that “the much-celebrated small-scale farmer isn’t making a living.”
Smith’s article is positioned as a call-to-action for sustainable farmers across the nation to come together and force national reform. Claiming that too-competitive farmers’ markets and CSA’s and the proliferation non-profit farming operations conspire to price the small grower out, Smith states that his “experience proves the trend.”
But does it?
Seedstock spoke with several of the small, local farmers we’ve covered over the last several years to get their take on Smith’s piece.
If you keep bees, have an interest in bees or have ever heard the often muttered phrase ‘Colony Collapse Disorder’ or CCD, you may have heard of Jonathan vanEngelsdorp.
Research scientist for the University of Maryland and former State Apiarist for Pennsylvania, vanEngelsdorp is the director of a nationwide bee data collection project, the ‘Bee Informed Partnership’ or BIP. BIP collaborates with backyard beekeepers and industry stakeholders to conduct bee-centric research. The goal is to make healthier bees and ensure that natural pollination ceases to decline. Over the last few years a lot of misnomers have sprung up in regard to the health of bees, and vanEngelsdorp and his team are working hard to educate Americans about thee state of our pollinators.
Aquaponic-philes everywhere can look forward to three days of tours, trips and technical know-how at the September conference of the Aquaponics Association. This year’s conference will be held in San Jose, CA and runs from September 12 -13. The conference plays a significant role in normalizing and promoting what could be the future of American farming.
Meg Stout, engineer and the current chairman of the Aquaponics Association, feels she is a neutral leader in a time when aquaponics is becoming ever more prevalent and ever more competitive.