Posts By Trish Popovitch
When it comes to Controlled Environment Agriculture [CEA], Valerie Loew wants the U.S. to catch up with Europe and China before it’s too late.
“The rest of the world is so far ahead of us, because they are so limited with their own resources,” says Loew, who is professor and horticulture department head at Fullerton College in Southern California. “They are taking advantage of this technology way before us because we have sunshine and we have water; but we really don’t. Between Europe and China, the amount of greenhouses they have is just off the charts. We need to start catching up.”
By focusing on building a quality product, encouraging community and supporting their farmer customers, Laramie, Wyoming-based Bright Agrotech looks to have a bright and busy future ahead of it.
The company has continued to grow since Seedstock first profiled them here in 2012, something CEO and founder Dr. Nate Storey attributes to the broad appeal of the company’s mission.
“No matter if you’re like the uber liberal kind of person on the left side of things, or a super conservative person on the right side of things, everyone can get on board with the idea that local production is better,” says Storey. “Everyone can get on board with the idea that when we spend money in our communities, that money stays in our communities.”
In addressing homelessness with an aquaponics training program, Solutions Farms provides an opportunity for families to regain not only their financial footing and place in the community, but also their security and happiness. Solution Farms is a program that was created by Solutions for Change, a Vista, California-based nonprofit established in 1999 to address local family homelessness in innovative ways.
Kevin Gorham is the aquaponics specialist at Solution Farms. He came to the initiative with little experience, but plenty of enthusiasm.
“I heard about this place being built, so I drove over here and introduced myself. I just kept bothering them and telling them I’d like a job here. Once the system was up and going, they hired me to stay on and help manage and run it,” says Gorham. “I learned a lot more through my hands-on experience working here over the last three years.”
California water regulations prompted San Diego-based Sundial Farms to switch from growing orchids to producing organic hydroponic produce in 2012. The farm is also pioneering the use of liquid organics fertilizers. Seedstock last wrote about them here in December 2013.
Seedstock caught up with Tarek Hijazi, manager of finance and hydroponic systems for Sundial Farms, to get his take on the challenge of growing produce amid California’s drought. Hijazi will be a panel speaker at the 4th Annual Seedstock Sustainable Agriculture Conference on November 3-4 in San Diego. HIs panel will discuss indoor growing and the pursuit of market demand.
On top of a former Pfizer building in Downtown Brooklyn fish and produce grow together in a symbiotic system. The rooftop venture VertiCulture Farms, established in 2012, is an indoor aquaponic farm that offers fresh produce and fish to the surrounding area through several sales channels. The founders hope their rooftop farm model will illustrate the potential of aquaponics in cities.
“We’d heard about hydroponics and aquaponics before, and thought we’d give it a shot,” says Ryan Morningstar, one of the cofounders of the startup based in Brooklyn, New York. “We set up a small installation on the rooftop of the Metropolitan Exchange Building in downtown Brooklyn with recycled materials. We put a system together, got some tilapia and we saw that it worked.”
Amy McCann is the director and co-founder of the food hub technology firm Local Food Marketplace. The company provides food hubs with systems management and technology. Their goal is to help food hub clients maximize efficiency and deliver a …
Established in 2008, Urban Plantations was one of the nation’s first edible landscaping companies. Offering year-round organic gardening and landscaping services to corporate, residential and assisted-living clients, this small company of 11 continues to grow while providing jobs and quality organic food to residents in the San Diego area.
“We were one of the first of our kind. When we started the business, there was no model for us to pull from. We were, I feel, like true entrepreneurs. We weren’t starting a dry cleaning business or something like that. We had to figure out how to market a business that didn’t really exist,” says Karen Contreras, founder, president and CEO of the company.
This November’s Seedstock Conference keynote speaker is Daron Joffe. As director of Agricultural Innovation and Development for the Leichtag Foundation in Encinitas, CA, founder of Farmer D Organics and author of “Citizen Farmers,” he has lots to say about innovation in the community and local food sector.
In advance of the fall conference, Seedstock spoke with Joffe about his work at the Leichtag Foundation and his plan to develop community farms.
Seedstock: What is the most important thing you want Seedstock readers to know about Daron Joffe?
Joffe: I’m involved in a community farming initiative with a focus on social justice, social entrepreneurship and education from youth to farmers, and it’s a 20-year passion. I’m humbled and inspired by the amount of positive stuff going on in the movement. I’m especially excited about the role that a new nonprofit farm I’m helping to incubate here in Encinitas, CA has to play in the movement as a new thought partner and innovator in this broader context of community farming. What I’ve discovered is the power of farming to build community.