Posts By seedstock
Though urban agriculture (UA), defined here as growing of crops in cities, is increasing in popularity and importance globally, little is known about the aggregate benefits of such natural capital in built-up areas. Here, we introduce a quantitative framework to assess global aggregate ecosystem services from existing vegetation in cities and an intensive UA adoption scenario based on data-driven estimates of urban morphology and vacant land. We analyzed global population, urban, meteorological, terrain, and Food and Agriculture Organization (FAO) datasets in Google Earth Engine to derive global scale estimates, aggregated by country, of services provided by UA. We estimate the value of four ecosystem services provided by existing vegetation in urban areas to be on the order of $33 billion annually.
As Seedstock is based in Southern California we wanted to make you aware of 16 organizations in the area focused on food access, community gardening, food justice, local food system development, fighting food waste, and food education that you can support. We probably missed a number of organizations, so please post your organization’s info in the comments section below to add it to the list. Happy Giving!!!
The Growing Club / Sarvodaya Farms and Seedstock are offering an intimate 3-day Regenerative Urban Farming Intensive workshop in Southern California for professionals on October 20, 21, 22 (Fri-Sun). Only 10 spots are available for the workshop, which is aimed at urban farming professionals who are working towards starting a commercial urban farm as a private for-profit or non-profit business.
The goal of the workshop will be to provide a base of relevant knowledge, basic skills, and local resources to start and operate a regenerative soil-based small-scale or urban farm. Workshop will include both hands-on and lecture portions on the Sarvodaya Farms property where attendees will be able to see, experience, and participate in a working regenerative urban farm.
Sponsored Story: The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is currently accepting applications to the Sustainable Agriculture and Food Systems online graduate certificate program.
online program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others who would like to learn more about implementing sustainable practices for their organizations, partners, and communities.
News Release: WASHINGTON – The U.S. Department of Agriculture today announced the projects selected to receive the USDA’s annual farm to school grants designed to increase the amount of local foods served in schools. Sixty-five projects were chosen nationwide.
“Increasing the amount of local foods in America’s schools is a win-win for everyone,” said Cindy Long, Deputy Administrator for Child Nutrition Programs at USDA’s Food and Nutrition Service, which administers the Department’s school meals programs. “Farm to school projects foster healthy eating habits among America’s school-age children, and local economies are nourished, as well, when schools buy the food they provide from local producers.”