Posts By seedstock
News Release: WASHINGTON – The U.S. Department of Agriculture today announced the projects selected to receive the USDA’s annual farm to school grants designed to increase the amount of local foods served in schools. Sixty-five projects were chosen nationwide.
“Increasing the amount of local foods in America’s schools is a win-win for everyone,” said Cindy Long, Deputy Administrator for Child Nutrition Programs at USDA’s Food and Nutrition Service, which administers the Department’s school meals programs. “Farm to school projects foster healthy eating habits among America’s school-age children, and local economies are nourished, as well, when schools buy the food they provide from local producers.”
News Release: BALTIMORE, MD. (June 9, 2017) — Teams of local architects, engineers, real estate developers, Baltimore city officials, urban farmers, and others will compete this June to design and devise the best plan for sustainably growing food in Baltimore. These crowdsourced ideas will contribute to an actual urban agriculture community center to be constructed in Baltimore in the coming years.
Slated for Saturday, May 20, 2017 the ‘Future of Food – Urban Farming Field Trip’ will visit a series of innovative urban farming ventures in Inland Southern California that have emerged to grow the local food marketplace, increase food access, educate local communities, advocate for food equity, and improve health and nutrition. The field trip hosted by Seedstock, a social venture that seeks to foster the development of sustainable local food systems, will also include lectures from experts in urban farming.
The tour is the third in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.
Seedstock CEO Robert Puro to Discuss “The Future on Your Plate” at Natural History Museum in Los Angeles, CAMarch 29, 2017 | seedstock
If you’re going to be in the Los Angeles area on April 7, 2017, please join Robert Puro of Seedstock in a discussion of “The Future on Your Plate” as part of the First Fridays series at the Natural History Museum of Los Angeles.
Date: April 7, 2017
Location: Natural History Museum of Los Angeles – 900 Exposition Blvd, Los Angeles, CA 90007
Discussion Topic: It’s unlikely we’d trade the allure of crunchy, salty, tasty food for a single, daily capsule. But with climate change and drought, what choices will we have? Can technology keep us fed, if farm-to-table becomes lab-to-table? If you know your sci-fi, you know the future of food is a little pill.
LOS ANGELES, Ca. (March. 24, 2017) — Teams of local architects, engineers, developers, Los Angeles city officials, urban farmers, and others will compete next week to design and devise the best plan for sustainably growing food in urban environments. Sponsored at the gold level by the LA office of global architecture and design firm Perkins+Will, and co-organized by Agritecture.com, an online media outlet focused on urban and vertical farming; the sold-out “Agritecture Design Workshop” will give participants the opportunity to produce creative, yet practical, solutions for supporting urban agriculture in the LA metropolitan area. The winning team will be selected based on how well their urban farm concept localizes food production within the city while decreasing resource consumption and increasing social cohesion.