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Fostering Sustainability and Innovation in Agriculture
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Posts By seedstock

Tufts University Online Graduate Certificate Program in Sustainable Agriculture and Food Systems

June 23, 2017 |

Sponsored Story: The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is currently accepting applications to the Sustainable Agriculture and Food Systems online graduate certificate program.

The online program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others who would like to learn more about implementing sustainable practices for their organizations, partners, and communities. Read More

USDA Announces Grants Designed to Increase Amount of Local Food Served in Schools

June 13, 2017 |

News Release: WASHINGTON – The U.S. Department of Agriculture today announced the projects selected to receive the USDA’s annual farm to school grants designed to increase the amount of local foods served in schools. Sixty-five projects were chosen nationwide.

“Increasing the amount of local foods in America’s schools is a win-win for everyone,” said Cindy Long, Deputy Administrator for Child Nutrition Programs at USDA’s Food and Nutrition Service, which administers the Department’s school meals programs. “Farm to school projects foster healthy eating habits among America’s school-age children, and local economies are nourished, as well, when schools buy the food they provide from local producers.” Read More

Agritecture Design Workshop is First Step Towards Baltimore Urban Agriculture Community Center

June 9, 2017 |

News Release: BALTIMORE, MD. (June 9, 2017) — Teams of local architects, engineers, real estate developers, Baltimore city officials, urban farmers, and others will compete this June to design and devise the best plan for sustainably growing food in Baltimore. These crowdsourced ideas will contribute to an actual urban agriculture community center to be constructed in Baltimore in the coming years. Read More

‘Future of Food’ Urban Farming Field Trip to Explore Urban Ag Endeavors in Inland SoCal

April 4, 2017 |

Slated for Saturday, May 20, 2017 the ‘Future of Food – Urban Farming Field Trip’ will visit a series of innovative urban farming ventures in Inland Southern California that have emerged to grow the local food marketplace, increase food access, educate local communities, advocate for food equity, and improve health and nutrition. The field trip hosted by Seedstock, a social venture that seeks to foster the development of sustainable local food systems, will also include lectures from experts in urban farming.

The tour is the third in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital. Read More

Seedstock CEO Robert Puro to Discuss “The Future on Your Plate” at Natural History Museum in Los Angeles, CA

March 29, 2017 |

If you’re going to be in the Los Angeles area on April 7, 2017, please join Robert Puro of Seedstock in a discussion of “The Future on Your Plate” as part of the First Fridays series at the Natural History Museum of Los Angeles.

Details:

Date: April 7, 2017
Time: 6:30pm
Location: Natural History Museum of Los Angeles – 900 Exposition Blvd, Los Angeles, CA 90007

Discussion Topic: It’s unlikely we’d trade the allure of crunchy, salty, tasty food for a single, daily capsule. But with climate change and drought, what choices will we have? Can technology keep us fed, if farm-to-table becomes lab-to-table? If you know your sci-fi, you know the future of food is a little pill. Read More