Posts By seedstock
“Community garden” can mean a lot of things–from a neighborhood vegetable plot to a cooperative farming business. As the phrase evolves, Seedstock takes a look at ten cities which, through scale, creativity or a combination of both, are stretching the limits of what community-scale agriculture can accomplish.
You might think of central Alaska as a frigid and snowy place, and it can be. But for about 90 days in the middle of the year, the sun gets up around 4 a.m. and stays up until about midnight, making for a compact, but intense growing season. The Fairbanks Community Garden takes advantage of this, as well as the enthusiasm of Arctic gardeners who want to get outside and put some food by for the winter while they have the chance. With the help of some plastic mulch and other ground covers to warm up cold soils, Alaskan gardeners in this city demonstrate the influence determination can have on our ability to produce our own food.
In September 2013, California passed Assembly Bill 551 (AB551), Urban Agriculture Incentive Zones (UAIZ), which allows cities and counties within the state to incentivize land owners to donate vacant or undeveloped land for urban agriculture use over a five-year period, according to information from the Los Angeles Department of Regional Planning. Land owners who participate will receive reduced property tax assessments in exchange for this allowance.
The requirements to participate include parcels between 0.10 and 3 acres, a minimum contract of five years, complete use of the land for agriculture purposes, and no prior physical structures existing on the property. Many California communities have already passed or are in the process of approving the ordinance including San Francisco, San Diego, Long Beach, San Jose, and Sacramento; however, only a couple of contracts have been processed in those areas combined.
The ordinance has already passed through Los Angeles County, but this motion only applies to unincorporated areas. The incorporated city of Los Angeles is currently in the process of approving the ordinance, according to Iesha Siler, a policy associate for the Los Angeles Food Policy Council (LAFPC).
Urban populations are growing rapidly, and so is the popularity of urban agriculture with city dwellers, chefs, and policymakers. As more people place larger demands on what was originally a grassroots movement, we look at some of the hurdles and how some companies and individuals are addressing them.
Though urban agriculture (UA), defined here as growing of crops in cities, is increasing in popularity and importance globally, little is known about the aggregate benefits of such natural capital in built-up areas. Here, we introduce a quantitative framework to assess global aggregate ecosystem services from existing vegetation in cities and an intensive UA adoption scenario based on data-driven estimates of urban morphology and vacant land. We analyzed global population, urban, meteorological, terrain, and Food and Agriculture Organization (FAO) datasets in Google Earth Engine to derive global scale estimates, aggregated by country, of services provided by UA. We estimate the value of four ecosystem services provided by existing vegetation in urban areas to be on the order of $33 billion annually.
As Seedstock is based in Southern California we wanted to make you aware of 16 organizations in the area focused on food access, community gardening, food justice, local food system development, fighting food waste, and food education that you can support. We probably missed a number of organizations, so please post your organization’s info in the comments section below to add it to the list. Happy Giving!!!