Posts By Robert Puro
How can cities leverage unused agricultural land to increase the supply of locally available and create new jobs and farmers? What small scale urban agriculture solutions are bearing fruit? Is it possible to create an economically viable farming business on one or two acres of land? How can the USDA help? What are innovators in the sustainable urban agriculture space doing? What policy needs to be put into place to facilitate an active agricultural economy in a city and on its fringes?
These and other questions will be the focus of Seedstock’s upcoming Grow Riverside: Citrus and Beyond! conference, which is set to take place on March 19 – 20 at the Riverside Convention Center in Riverside, CA. The event will feature urban agriculture innovators, key policy makers, nutrition experts, and investors, who will partake in a two-day, outcomes-based conference to examine solutions to help cities, Riverside in this particular case, to galvanize their citizens, growers, advocates, government officials and other major stakeholders around the economic opportunities that can result from employing sustainable urban agriculture.
From new farmers, aquaponicists and sustainable agriculture entrepreneurs to urban farming pioneers, microloan providers and crowdfunding evangelists, yesterday’s 2nd Annual Seedstock Sustainable Agriculture Innovation conference at UCLA Anderson School of Management provided clear evidence pointing to the desire, will and motivation to develop economically viable and sustainable farming solutions to insure that the food system of the future not only survives, but thrives.
The two-day event, which drew an audience of nearly 250 from as far afield as New Zealand, Mexico and Korea, kicked off on November 5 with a sustainable farm field trip to Houweling’s Tomatoes in Camarillo where attendees were treated to an in-depth tour of the company’s sustainable 125-acre hydroponic greenhouse. Following the tour of Houweling’s, attendees headed over to McGrath Family Farms for a farm-to-table lunch provided by Chef/farmer Adam Navidi of Green2GO Restaurant Market. Following the lunch, farmer Phil McGrath gave the attendees a tour of his 5th generation organic farm and explained how he has used sustainable growing practices and direct marketing to remain economically viable. One of McGrath’s keys to farming successfully: “Grow a huge diversity of things and grow in season.”
LOS ANGELES, CA, September 17 — Even the most discriminating connoisseurs craving sustainable farming knowledge are certain to be more than satisfied with the informative bill of fare offered at the 2nd Annual Seedstock Sustainable Agriculture Innovation Conference – Farming: Fundamentals and the Future.
The Seedstock annual conference is a comprehensive, expert-filled program filled with up-to-the-minute information about how to be successful in starting or expanding a sustainable and/or urban farming operation. As featured on CNBC, the Seedstock annual conference is one of the few events in the country that bring together farmers, entrepreneurs, financiers, suppliers, distributors, restaurant owners and others in the sustainable agriculture industry.
News Release – Las Vegas, NV, March 20 – The Nevada Indoor Agriculture Conference, which will bring together a diverse audience of thought leaders, industry professionals, entrepreneurs, farmers and investors to explore solutions and opportunities to increase indoor agriculture production in a sustainable manner has announced Paul Selina, Vice President of Applied Research for Village Farms, as the keynote speaker for the conference.
Village Farms is one of the largest growers and marketers of hydroponic greenhouse production in North America. Paul was instrumental in developing the Greenhouse Advanced Technology Expert System (GATES) for the company. The GATES system was created to perfect year-round vegetable and fruit greenhouse production in high-sun and low-humidity areas. Paul has been a integral member of the GATES team from the first greenhouse in Marfa, TX, in 2006 to the new 30-acre facility in Monahans, TX.
News Release – LOS ANGELES, CA – Worldwide, agriculture possesses the distinction of being the single greatest consumer of fresh water, accounting for nearly 70% of available withdrawals each year for irrigation. In the United States alone, 42% of all irrigated water is lost to evaporation.
With water prices, scarcity and quality all threatening the margins and livelihood of farmers, the SEEDSTOCK Ag Water Conference, scheduled for Wednesday, February 19, 2014, will focus on solutions to the challenges facing sustainable agriculture.
Nevada Indoor Ag Conference Brings Together Innovators to Confront Challenges to Local Food ProductionFebruary 28, 2013 | Robert Puro
News Release – (Las Vegas) – Entrepreneurs, agriculture industry leaders and Nevada state officials plan to come together to propel forward the development of creative and sustainable indoor growing solutions. The Nevada Indoor Agriculture Conference will aim to increase local food production in the dry desert landscape that abounds in Nevada and, in turn, bolster the state’s internal food supply as well as the local economy. Indoor agriculture has the potential to meet future food demands, reduce environmental impacts, and create new economic engines.
To address these challenges, notables in sustainable and indoor agriculture will bring their leading-edge products and ideas to the Nevada Indoor Agriculture Conference on Wednesday, April 24. This one-day event at the Historic 5th Street School in Downtown Las Vegas, will focus on how the state can increase its indoor agriculture production in a sustainable manner and become a recognized hub for innovation in this space.
To highlight the growth and importance of urban agriculture in the U.S., Seedstock hosted a panel on Urban Agriculture and Local Food Systems at the company’s recent Seedstock Sustainable Agriculture Innovation conference. The panel explored the social and …
At the Seedstock Sustainable Agriculture Innovation conference this past fall, we held a panel discussion that examined the potential for sustainable farming solutions and technologies to feed a growing population. The panel featured the following panelists: Thaddeus Barsotti …