Posts By Robert Puro
The future of local food will not be restricted to produce grown in fields. Arable land grows scarcer and consequently more expensive by the year. Thus, many new farmers and entrepreneurs are opting to explore and pursue growing produce in controlled environments. Utilizing hydroponic technologies that typically require only 10% of the water necessary to grow similar crops outdoors, these indoor farmers can often produce more than 20 times the traditional field-crop yield in the same amount of space.
Indoor farms can also be placed anywhere – including in the middle of a city, in vacant warehouses and on land that is often much cheaper than arable land. That indoor farms can be placed in cities also enables them to provide more local food access to buyers – from restaurants and institutions to wholesalers and supermarkets.
Across Southern California, a new breed of small farmer is emerging to not only take advantage of the growing demand for local food, but also to connect urban communities to their food. These farmers are nimble, resourceful and pushing the limits often working on backyard plots within or on the outskirts of cities that are less than 1-acre in size. Yet they are creating economically viable business models by growing salable produce on every inch of their land.
To learn more about how farmers are successfully growing on small lots and how this type of small plot agriculture might benefit your city and community, or even find a place in your own backyard, you won’t want to miss the GrowRIVERSIDE Conference breakout session entitled “Developing Urban Farms that Benefit City, Economy and Community” featuring:
(Riverside, CA) – Edward Avalos, USDA Under Secretary for Marketing and Regulatory Programs, and Arthur “A.G.” Kawamura, former Secretary of the California Department of Food and Agriculture, have been added as featured speakers for the 2nd Annual GrowRIVERSIDE Conference: The Future of Local Food, conference organizers announced today.
The inclusion of these nationally known experts intensifies an already strong line-up of sustainable urban agriculture experts, city planners, farmers and others slated to speak at the June 11-13 event. Presented by Seedstock in partnership with the City of Riverside, the conference fosters the growth of a sustainable local food and agriculture system that directly benefits Riverside as well as provides blueprints that communities across the country can utilize, officials said. Avalos and Kawamura join Mark Winne, a nationally recognized expert in community food policy and systems, as conference featured speakers.
As water supplies dwindle, cultivatable land grows scarce and more expensive to purchase and market demand for local food continues to grow, indoor farming utilizing hydroponic and aquaponic technology will increasingly play a role in food production. To examine the economic, community and environmental benefits of developing indoor farms in or on the fringes of cities, the 2nd Annual GrowRIVERSIDE Conference: The Future of Local Food will host a session entitled “Launching an Indoor Farming Enterprise.” The session will feature thought leaders and experts from the indoor farming space including:
Pierre Sleiman is the founder and CEO of Go Green Agriculture, an innovative company that grows produce inside high-tech greenhouses using hydroponics. Go Green’s mission is to setup greenhouses across the country to provide local jobs and fresh, delicious, and nutritious produce to the community. Pierre has become involved in the mission of accelerating the movement towards local and sustainable farming and fostering interest in youth to choose agriculture as an exciting career.
Grow Riverside Conference to Examine Economic, Community Benefits of Local Sustainable Agriculture in Urban AreasJanuary 14, 2015 | Robert Puro
This year’s conference at the Riverside Convention Center sets its focus on “The Future of Local Food” with the goal of sharing vital lessons and information with many municipalities.
Using Riverside’s significant accomplishments over the past 12 months as a model, the conference will examine the City’s initial steps to build and strengthen its local food system as well as explore solutions to help other cities and local governments establish and bolster their own similar initiatives.
Are you an indoor grower utilizing a hydroponic, aquaponic or aeroponic growing system?
If so, you should really take our survey. It will take you about 5 MINUTES and for your efforts we will provide you with a with a complimentary summary of the aggregated results. The information that you submit will be anonymized.
Survey Link: http://bit.ly/1rg7IEZ
Seedstock is in the process of conducting a survey to obtain information and data from existing growers about the Indoor Agriculture sector inclusive of hydroponic, aquaponic, aeroponic growing operations and more.
Seedstock 3rd Annual Sustainable Ag Innovation Conference Packs Punch with Stellar Slate of Expert SpeakersSeptember 16, 2014 | Robert Puro
Local food policy, urban agriculture strategy, and business model innovation are just a sample of the informative fare to be served up at the 3rd Annual Seedstock Sustainable Agriculture Innovation Conference – “Reintegrating Ag: Local Food Systems and the Future of Cities.”
The comprehensive, expert-rich program, to be held Tuesday and Wednesday, November 11-12, at the UCLA Anderson School of Management, will focus on the economic, environmental and community benefits that result from the development of a robust local food infrastructure. Participants from local food policy experts and urban agriculture entrepreneurs to investors and thought leaders in the sustainable agriculture industry will explore new approaches to strengthen the marketplace for local food and foster the revitalization of urban areas by embracing innovation in sustainable agriculture.
Only 2 More Days to Obtain Discounted Early Bird Tix for Upcoming Seedstock Sustainable Ag ConferenceSeptember 8, 2014 | Robert Puro
The event, to be held Tuesday and Wednesday, November 11-12, at the UCLA Anderson School of Management, will focus on the economic, environmental and community benefits that result from the development of a robust local food infrastructure.
Day 1 of the conference will be comprised of an urban farming field trip on which attendees will get a sneak peak at Los Angeles’ first multi-faceted food production business incubator for local entrepreneurs along with a tour of a blossoming 1.5-acre high school campus urban farming operation in Pasadena and a visit to a hydroponic shipping container farm in the L.A. Art District.