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Fostering Sustainability and Innovation in Agriculture
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Posts By Nicola Kerslake

Specialty Crop Institute Spurs Growth of Sustainable Farming and Local Food Systems in Nevada

December 1, 2011 |

Nevada has the fewest farmers of any state in the union – 3,131 compared to 81,033 in neighboring California, according to the USDA. Of these, only an estimated 200-400 are produce farmers, with ranchers dominating in the state.

“I’ve lived in Reno for 30 years, and didn’t even realize there were farmers here for the first 20,” admits Ann Louhela, Project Director of Western Nevada College’s Specialty Crop Institute.

That’s why along with its primary goal of providing small farmers in Nevada with an innovative education program to help them become more sustainable, the Specialty Crop Institute is also seeking to increase public awareness surrounding local agriculture in Nevada. Read More

Socially-Minded Sustainable Farming Startup, Project Alba, Takes Root in Cambodia

November 21, 2011 |

Nearly all authorities on entrepreneurialism preach the same message on founding your first start up: keep it close to home and trade what you know. Recently, I came across two twenty-something Frenchmen who threw out this rulebook, and seem to be thriving as a consequence. When Victor Combal-Weiss and Guillaume Virag began research for a European business plan competition, their aim was to prove that, in theory, a sustainable farming business would make sense in Asia.

“We started off viewing it as an interesting intellectual exercise,” said Virag.

From this exercise emerged Project Alba, a socially-minded startup that seeks to create sustainable economic development of rural areas in Cambodia by linking the country’s farmland producers with local and international urban consumers. Read More