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Fostering Sustainability and Innovation in Agriculture
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Posts By Missy Smith

After Hog Market Falls Out, Couple Finds Opportunity and Profit Raising Heritage Pork Sustainably

August 6, 2012 |

For Paul and Ember Crivellaro, of Hamburg, Pa.’s Country Time Farm, raising heritage pigs came as somewhat of a necessity, but has developed into a deep respect for people’s health and the animals themselves. In the early 1980s, the couple began raising pigs to sell to farmers. Their business held steady for a while until the hog market fell out in 1996. “We were giving pigs away at 15 cents a pound,” reflects Paul Crivellaro. Read More

Seattle Sustainable Urban Farming Startup Keeps it ‘Hyperlocal’, Growing Food on Rooftops

July 30, 2012 |

Photo: Foster School of Business, University of Washington

Chris Bajuk got into urban farming almost by chance. Though not from a farming background, he has been gardening in backyards since childhood. And, in recent years he has been experimenting with hydroponic systems. “A good friend of mine, and classmate from the University of Washington MBA program, came over to my house and was awestruck by how much produce I was growing on my backyard deck using hydroponics,” says Bajuk, who was growing peas, beans, tomatillos, peppers, cucumbers, zucchini, watermelon and corn in buckets. “He suggested we start an urban farming business,” he reflects. “Thus, UrbanHarvest was born.” Read More

Florida Non-profit Supports Dying Breed of Farmers along the Panhandle

July 26, 2012 |

In recent years, Florida has seen a rapidly growing desire for fresh, local fruits and vegetables. Consumers are looking for a variety of specialty crops, yet small farms along the Gulf Coast have had a difficult time meeting the increasing demand.

So, Panhandle Fresh Marketing Association (PFMA) decided to step in to help farmers thrive and contribute to a growing produce market. Read More

Farmer-run Livestock Processing Company Lends Hand and Marketing Muscle to Sustainable Producers

June 29, 2012 |


In a modern world of grocery and big box stores, farmers have even more of a need to stick together. Forming personal and professional relationships is one of the most important aspects of running a successful farming business. For those just starting out, it is invaluable to be able to depend on experienced farmers who not only know the ins and outs of the industry, but also possess valuable knowledge surrounding farming practices. Read More