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Fostering Sustainability and Innovation in Agriculture
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Posts By Missy Smith

Farm Kid Turned Anthropologist Returns to a Life in Sustainable Agriculture

July 29, 2013 |
Photo Credit: Missy Smith.

Photo Credit: Everblossom Farm.

As a fourth generation farmer, Elaine Lemmon has a fond relationship with dirt. But growing up, she didn’t plan on becoming a farmer later in her life. When the real world called, she answered, studying anthropology and archeology at Penn State University. But, her studies would later steer her back to farming. “I soon got disenchanted with how science-for-profit really wasn’t good science,” says Lemmon. “The part of archeology I really loved was working outside and working in the soil.”

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From the Ground Up, a First-time Farmer Charts Her Course

July 24, 2013 |
Missy Smith and Brett Ziegler. Photo Credit: Missy Smith.

Missy Smith and Brett Ziegler. Photo Credit: Missy Smith.

Moved to answer a calling to help turn around our broken food system and reverse environmental damages, Missy Smith, Brett Ziegler and their children are embarking on a sustainable farming mission in Central Pennsylvania. Follow them as they start Barefoot Hill Farm, a journey that will begin with renovating an old farmhouse and revitalizing previously vacant farmland and will continue with growing and raising organic food, reaching out to their local communities to spread the healthy eating gospel and acting as good stewards to beautiful farmland. Missy will document the ups, the downs, the triumphs and the setbacks that come with starting a modern organic sustainable farm.

Several years ago, my fiancé Brett and I were up to our eyeballs in news articles and literature about how the food we were putting into our bodies was destroying our health. This drive to learn more about the journey our food was taking from farm to supermarket happened to ramp up around the time that we were getting weary from the daily grind. Read More

Mechanical Engineer Breaks Away to Simpler Living, Starts ‘Beyond Organic’ Farm

July 16, 2013 |

missy breakaway farmsAbout ten years ago, a former country boy was sitting in his office at a successful engineering firm in Bethlehem, Pa., wondering what he was doing with his life. As he gazed out the window at a nearby farm, Nate Thomas became nostalgic for his childhood days on his parents’ Lancaster County farm, where he helped to raise animals and enjoyed nature and adventures through a young boy’s eyes.

During his seven years working in the real world, he became increasingly unsatisfied with his professional life. “Even though financially it was a very good decision, my soul wasn’t satisfied,” says Thomas, who broke away from the real world to run a farm on land adjacent to his parents’ farm to fulfill a desire to live sustainably and self sufficiently. The deliberately named Breakaway Farms represents Thomas’ resolute drive for personal freedom, self-sufficiency and a life more in line with what he experienced growing up. Read More

Central Pennsylvania Farmers Find Success – Living Proof of Sustainable Ag Dream Come True

June 11, 2013 |
Spiral Path Farm greenhouse. Photo Credit: Missy Smith.

Spiral Path Farm greenhouse. Photo Credit: Missy Smith.

When Terra and Mike Brownback purchased their countryside farm along with an old, rundown farmhouse in 1978, they had no idea that their little dream would become one of the most prominent and successful organic farms in Central Pennsylvania. With big dreams and a little savings, the suburban kids embarked on a mission to make their own small imprint on the future of sustainable agriculture. Included with their 56 acres in Loysville, Perry County, was an 1880 farmhouse in desperate need of a makeover to even make it livable. “Our house was in such bad shape. The windows were even broken out,” says Terra Brownback.

Thirty-seven years of blood, sweat and tears put into fixing up their home, learning how to farm and purchasing additional adjacent acreage have truly paid off. The Brownback’s now run Spiral Path Farm, a 255-acre farm that is home to a 20-year-old, 2,300-member CSA. It is a USDA Organic-certified producer for local farmers markets and a collection of regional organic wholesale warehouses. Read More

Urban Farm in Harrisburg, PA Sees Limitless Demand for its Produce

May 13, 2013 |
Kirsten Reinford, Farm Manager at Joshua Farm in Harrisburg, PA. Photo Credit: Missy Smith

Kirsten Reinford, Farm Manager at Joshua Farm in Harrisburg, PA. Photo Credit: Missy Smith

Sitting peacefully across the street from a busy auto body shop and tucked behind fencing within the Allison Hill neighborhood of Harrisburg is the Pennsylvania state capitol’s only operating urban farm. The customary city noise becomes a distant memory as a symphony of tree-perched birds welcomes you through the farm’s gates and onto the lush, green organic vegetable farm.

Farm Manager Kirsten Reinford lovingly calls Joshua Farm an oasis amid a lively, sometimes troublesome section of the city. She started the urban farm in 2006, as a program of The Joshua Group, a nonprofit organization that works with at-risk youth. Through the mentoring group, Joshua Farm brings fresh, organic food and positive energy to a neighborhood with the highest poverty, unemployment, violent crime and school dropout rates in Harrisburg. Read More