Posts By Michigan State University
The five-year project will focus on supporting specialty crop yields and profit by supporting wild and managed bees. It is part of the USDA’s $101 million initiative to support the nation’s specialty crop producers.
News Release – EAST LANSING, Mich. — The MSU Center for Regional Food Systems, a newly established group at Michigan State University, is focused on bettering food systems in Michigan, across the country and across the world.
The center was established through the combination of the C.S. Mott Group for Sustainable Food Systems and the MSU Student Organic Farm. The center will be led by Michael Hamm, C.S. Mott professor of sustainable agriculture.