Posts By Jeana Cadby
The Hawaiian Islands possess ideal climatic conditions to support year-round agriculture from consistently temperate weather to ample rainfall and abundant sunlight. Despite these favorable conditions, the islands rely on imports from the mainland and elsewhere for nearly 90 percent of the food that residents consume.
Last month, at the ICUN World Conservation Conference in Honolulu, Governor David Ige announced his pledge to double local food production by the year 2030. To help insure the success of this pledge, the Ulupono Initiative, a Hawaii-focused impact investing firm, has stepped into the fray to provide financial and advisory support to for-profit, non-profit and social ventures seeking to increase food security and production on the islands.
“We are pleased to hear about the governor’s announcement, and want to make it happen through investment means,” says Murray Clay, Managing Partner at Ulupono Initiative. “We are an impact investing firm, with one of the key areas of focus being local food production.”
To Sure Up Island Food Security, Hawaii’s ‘Mahiai Match-Up’ Competition Offers Farmers Land and Seed MoneySeptember 29, 2016 | Jeana Cadby
Before Western contact, Hawaii was able to grow enough food locally to sustain its population. In marked contrast to the past, Hawaii imports approximately 85-90 percent of its food, aspiring local farmers face high barriers to entry due to exorbitant land prices, equipment that must be imported from the mainland or elsewhere, and a lack of sufficient farmer training. Additionally, Hawaii hosts an aging population of farmers, most of whom are a few years older than the national average. This volatile mix of agricultural challenges leaves the state particularly vulnerable if a sudden disruption in food imports occurs.
To help insure the state’s food security, Kamehameha Schools (KS) and Pauahi Foundation joined forces in 2009 to create the annual “Mahiai Match-Up” competition. Its primary goal is to find farmers and help them overcome barriers to entry so that they can tackle food security issues in the state.
Across the country, cities and suburbs continue to swell and push outward beyond the rural urban divide threatening small local farmers and food systems. Agricultural landholders are increasingly succumbing to offers from developers that far surpass the lease fees that they could obtain were they to continue to lease their lands to farmers. As a result, in certain counties and cities, what farmland remains is often priced beyond what most farmers can afford, or else it is offered for short-term lease periods. These leases often conclude abruptly with the sale of the land to a developer leaving the farmer left looking for a new plot of land on which to farm.
The tri-county region south of Puget Sound in Washington is one such area where significant urbanization pressures are posing challenges to those who wish to farm its lands. To tackle these challenges and help insure that local food and farming systems remain and flourish in the area, the South of the Sound Community Farm Land Trust based in Olympia Washington employs an innovative model of farmland preservation to insure that farmers have access to land at affordable lease rates.