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Fostering Sustainability and Innovation in Agriculture
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Posts By Jan Fletcher

Self-fertilizing Garden Tower Rises to Encourage Home Gardening and Fight Hunger

February 26, 2013 |

Photo Credit: The Garden Tower Project.

Colin Cudmore, the inventor of the Garden Tower, a garden container with perforated tubing technology that facilitates the movement of worms and nightcrawlers within it, says he does not consider himself a gardener. Yet, Cudmore, and his two business partners, Tom Tlusty and Joel B. Grant, are preparing for full-scale production of a new gardening container concept that includes the worms, in a self-contained mini-ecological system.

Cudmore germinated the idea one weekend, as he volunteered to man a booth for a local farmer’s market in Bloomington, Ind. He noticed a couple of Amish farmers, who were selling seedlings and starter plants, but had few customers, despite the bustling crowd in the marketplace. Read More

Fish and Greens Grow Together on Rooftop Farm in Winter Gardens, Fla.

January 30, 2013 |

Photo Credit: Green Sky Growers.

Traveling from farm to market has never been a shorter trip than it is for the produce grown by Green Sky Growers, a rooftop aquaponic farm, in Winter Gardens, Fla. The farm’s main client is a restaurateur housed in the same building. Delivering fresh produce is a mere one-minute commute in an elevator.

The unique aquaponic operation arose through the personal vision of Bert Roper, an aquaculture expert from Winter Gardens, Fla., whose ancestors settled the area more than a century ago. Although Roper passed away in late 2012, his legacy lives on. It’s visible in the lush, edible greenery that draws nutrients from a rooftop pond atop a multi-rise, 3,000 sq. ft. warehouse. Read More

To Reduce Dependence on California-grown Produce, Washington State Couple Focuses on Hydroponics

January 15, 2013 |

Stewart and Cheryl Fry, owners of C&S Hydro-Huts, have a vision. The two hydroponic farmers, from Otis Orchards, Wash., want to reduce those truckloads of California-grown lettuce, peppers and tomatoes bound for the east side of the state. Both are long-time residents of Otis Orchards, a tiny rural community located a few miles west of the Idaho state line.

Their efforts are bearing fruit, as the couple have already succeeded in replacing 1,500 heads of California-grown lettuce a week with locally grown, greenhouse-produced butter-head lettuce.  Wholesalers distribute the company’s hydroponic produce to an assortment of local restaurants and produce markets. Read More