Posts By Desa Philadelphia
Imagine that you’re a small rancher in a state, let’s say California, where sustainable meat products are in high demand. You’ve got a high-quality, grass-fed product that your neighbors and their friends would snap up in an instant if you could get it to them regularly, at a reasonable price. However, there isn’t a local meat processing plant that’s willing or able to handle your business and sending your cattle long distances undermines your customers’ commitment to eating local as well as elevates costs. Should you do your own processing?