Author Archives: Desa Philadelphia

Growing UP – Is Vertical Farming the Way of the Future?

Columbia University professor Dickson Despommier admits that when his book The Vertical Farm, Feeding the World in the 21st Century was released, he wasn’t entirely optimistic about the idea catching on immediately. After all, his proposition that cities and towns should develop local, indoor, entirely sustainable, multi-story farms is antithetical to the industrialized, globalized farm practices that became the norm Continue reading

Posted in Food Security, Imagination, Sustainable Ag News and Information, Urban Agriculture, Urban Farming, vertical farming |

A Perennial Vision to Reduce Fossil Fuel Usage, Save Soil and Feed the World

If it were up to The Land Institute, instead of miles upon miles of amber waves of grain the American heartland would look a lot more diverse. The Salina, Kansas research institution promotes agricultural systems that are more in line with the state’s prairies—where different varieties of plants thrive side by side—than with its celebrated monochromatic wheat fields. The Land Continue reading

Posted in Agriculture Research, Imagination, sustainable agriculture advocacy, sustainable agriculture education, Sustainable Agriculture Information, sustainable agriculture methods, sustainable agriculture practices, sustainable agriculture visionairies |

Fenceless Farming in Detroit and Beyond

Urban Farming (urbanfarming.org), the organization that uses abandoned city lots to grow food for the hungry, was conceived when singer Taja Sevelle, a protégé discovered by Prince, moved to Detroit to record an album for Sony Records. She was devastated by the struggles of the city’s poor, already in the throes of the recession. The food banks couldn’t keep food Continue reading

Posted in non-profit sustainable agriculture, sustainable agriculture advocacy, sustainable agriculture education, Urban Agriculture, Urban Farming |

Startup Profile: Local Dirt Pairs Food Lovers with Local Farmers

Local Dirt (localdirt.com) is a site for suitors. However, instead of matching up locals who are looking for love, it matches up anyone who loves to eat local food with the farmers who are willing to feed them. The service is grounded in research that shows that given the choice people would prefer to eat food grown in their own Continue reading

Posted in agricultural entrepreneurship, agriculture startup, Farm IT, farmers market, local and regional distribution, Startup Profiles, Sustainable Ag Startup |

Fruit and Vegetable Planner Helps Iowa Farmers Move Beyond Corn

Farmers in Iowa who are considering adding new crops to their offerings now have an online tool at their disposal to help them estimate market demand. Using an array of government statistics, the Iowa Fruit and Vegetable Market Planner estimates the demand for 80 crops in state and in bordering states. The Market Planner, which became available for use last Continue reading

Posted in Agriculture IT, Agriculture Research, Farm IT, Research |

A Meaty Resource for Sustainable Processors

Imagine that you’re a small rancher in a state, let’s say California, where sustainable meat products are in high demand. You’ve got a high-quality, grass-fed product that your neighbors and their friends would snap up in an instant if you could get it to them regularly, at a reasonable price. However, there isn’t a local meat processing plant that’s willing Continue reading

Posted in livestock, Research, Sustainable Ag News and Information, Sustainable Agriculture Information, sustainable meat processing |