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Fostering Sustainability and Innovation in Agriculture
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Posts By Deanna Krinn

Startup Profile: A Sustainable Alternative to the World’s Largest Hog Processing Facility

August 29, 2011 |

Farmhand Foods LogoEven in a shaky economy, Farmhand Foods has been a stable source of southern hospitality in North Carolina for small-scale farmers and the customers seeking their pasture-raised, humanely treated and antibiotic and hormone-free livestock products.

Built on their three guiding principles of respect, transparency and partnership, the company got its start as a marketer and distributor of sustainably-raised meat products almost a year ago in a state known for its large industrial farms. Read More