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Fostering Sustainability and Innovation in Agriculture
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Posts By Andrea Watts

Seattle-based Urban Farm along with Community Grows 4,000 pounds on 1/4 Acre, Serves Those in Need

January 24, 2013 |

On a brisk Saturday morning at the Rainier Beach Urban Farm and Wetlands, located in the Rainier Beach neighborhood of Seattle, 10 volunteers are laying cardboard and wood chips over an area recently choked with invasive plant species of reed canary grass and Himalayan blackberry. The creation of this urban farm, which according to the organization’s website has the potential to produce over 20,000 pounds of fresh food for families struggling with food security, is an example of what happens when city government, nonprofits, and the public come together. Read More

Study of Urban Agriculture and Sustainability Grows at University of Washington Student-led Farm

January 11, 2013 |

Though students are expected to learn about sustainable farming when volunteering at the University of Washington Farm, for some, their volunteer experience cultivates confidence, leadership skills, and friendships within a close-knit community of students who just enjoy gardening and sharing wholesome food.

The UW Farm owes its beginnings to a group of graduate students who wanted to garden, says Rachel Stubbs, farm coordinator for the Center for Urban Horticulture (CUH). With that humble start in 2004, the farm has grown to become the campus center for the practice and study of urban agriculture and sustainability. Though it is only a third of an acre on the main campus and half an acre at CUH, “people think it’s this huge thing,” Rachel says. Read More