Image Image Image Image Image Image Image Image Image Image
Fostering Sustainability and Innovation in Agriculture
Scroll to top

Top

Posts By AJ Hughes

Community College in Southwest Embraces Aquaponics to Grow Farmers of the Future

July 26, 2016 |
Urban Agriculture Students at Santa Fe Community College learn about hydroponics and aquaponics. A new aquaponics facility is on the horizon for the college.(photo courtesy Adam Cohen/Santa Fe Community College)

Urban Agriculture Students at Santa Fe Community College learn about hydroponics and aquaponics. A new aquaponics facility is on the horizon for the college.(photo courtesy Adam Cohen/Santa Fe Community College)

With the embrace of aquaponics growing in tow with the urban agriculture sector, Santa Fe Community College in New Mexico wants to stay ahead of the curve and insure that its students are positioned to become the farmers of the future.

“The aquaponics industry is growing—10 years ago no one had heard of aquaponics and hydroponics—now people are excited,” says Adam Cohen, lead faculty member for the college’s greenhouse management program. “In the next five years, where do we go? We want to get information out to people and provide students with a way to go out and find jobs.”

Cohen says that aquaponics is a great agricultural technology to employ and teach in New Mexico as the state has a very arid climate and trenchant water resource challenges. Read More

Hydroponics Ideal Teaching Tool for STEM Learning, says Georgia Middle School

July 11, 2016 |
Pine Grove Middle School in Georgia has a robust agriculture program—now, hydroponics will be part of the mix. (photo courtesy Zach Hurley/Pine Grove Middle School)

Pine Grove Middle School in Georgia has a robust agriculture program—now, hydroponics will be part of the mix. (photo courtesy Zach Hurley/Pine Grove Middle School)

Indoor growing and hydroponic agriculture is not just for adults. So says Pine Grove Middle School in Valdosta, Georgia, which began construction on a new hydroponics learning laboratory for its students this past march.

One of the primary reasons for the new facility is the school’s desire to become STEM-certified.

STEM-certified schools are recognized by the Georgia Department of Education as offering top-level education in science, technology, engineering and math. Because hands-on learning is seen as vital for this type of education, Pine Grove Middle School decided that hydroponics is an ideal teaching tool.

The school is funding the hydroponics learning laboratory with a $700,000 ‘Boosting Learning Through Authentic STEM Learning’ grant that was awarded by the Governor’s Office of Student Achievement Georgia Innovation Fund. Read More

SoCal University’s Aeroponic Garden Challenges Food System Status Quo

June 28, 2016 |

A prominent university in Southern California is utilizing aeroponics to challenge the food systems status quo on campus. The University of Southern California (USC) Teaching Garden was established this spring to supply fresh produce to the university’s on-campus restaurants, dining halls, catering … Read More

Report: Driven by Growth in Local Food Markets, Food Hubs Thrive

June 27, 2016 |
Food hubs are hubbubs of activity, with containers of produce arriving and departing constantly. Photo courtesy of Rich Pirog/MSU Center for Regional Food Systems)

Food hubs are hubbubs of activity, with containers of produce arriving and departing constantly.
Photo courtesy of Rich Pirog/MSU Center for Regional Food Systems)

Food hubs are financially viable forces for good in their communities providing locally grown to institutions, wholesale buyers, grocery stores, restaurants and other retail outlets. They also offer much needed infrastructure, aggregation, and marketing to enable small and mid-sized farms to achieve and maintain economic sustainability.

These conclusions were among the results of the 2015 National Food Hub Survey of more than 150 food hubs across the U.S. The report was released on May 12 by the Michigan State University Center for Regional Food Systems. Seedstock recently spoke with the center’s director, Rich Pirog, to learn more about the report’s findings and the future of food hubs. Read More

Employing Marketing and Urban Farming Acumen, Upstart Aquaponics Farm Finds Footing in Windy City

June 2, 2016 |
An aquaponics greenhouse is the centerpiece of Metropolitan Farms in Chicago, Illinois. (photo credit: Jeff Schear)

An aquaponics greenhouse is the centerpiece of Metropolitan Farms in Chicago, Illinois. (photo credit: Jeff Schear)

A commercial aquaponics operation that opened last October in Chicago’s Humboldt Park neighborhood is among the latest additions to a thriving urban agriculture tapestry in the Windy City.

Metropolitan Farms, operated by founder and CEO Benjamin Kant and his business partner, Eugene Shockey Funke, produces kale, lettuce, herbs and tilapia.

“I’ve always been interested in gardening and fish,” says Kant. “I saw aquaponics as a good way to urban farm.” Read More