Posts By AJ Hughes
“I grew up on the family farm, but there’s no place for me on the farm—the future’s not there,” says Ryan Reed, who was raised in Illinois and is now involved with the International Gay Rodeo Association.
“A nonprofit did not renew my contract after two years because of who I am,” says lesbian urban farmer Ari Rosenberg of Philadelphia.
“Farming in general is rural, and in a rural environment, LGBT does not fly,” says Nathan Looney, a transgender urban farmer in Los Angeles.
Their voices are among many LGBTQ (lesbian, gay, bisexual, transgender, queer) farmers who strive to be true to themselves—not only in terms of vocation, but also regarding their core selves as expressed through sexual orientation and gender identity. This can be difficult, but a number of organizations are engaged in some serious advocacy work to help LGBTQ farmers live up to and into their truest selves.
With the embrace of aquaponics growing in tow with the urban agriculture sector, Santa Fe Community College in New Mexico wants to stay ahead of the curve and insure that its students are positioned to become the farmers of the future.
“The aquaponics industry is growing—10 years ago no one had heard of aquaponics and hydroponics—now people are excited,” says Adam Cohen, lead faculty member for the college’s greenhouse management program. “In the next five years, where do we go? We want to get information out to people and provide students with a way to go out and find jobs.”
Cohen says that aquaponics is a great agricultural technology to employ and teach in New Mexico as the state has a very arid climate and trenchant water resource challenges.
Indoor growing and hydroponic agriculture is not just for adults. So says Pine Grove Middle School in Valdosta, Georgia, which began construction on a new hydroponics learning laboratory for its students this past march.
One of the primary reasons for the new facility is the school’s desire to become STEM-certified.
STEM-certified schools are recognized by the Georgia Department of Education as offering top-level education in science, technology, engineering and math. Because hands-on learning is seen as vital for this type of education, Pine Grove Middle School decided that hydroponics is an ideal teaching tool.
The school is funding the hydroponics learning laboratory with a $700,000 ‘Boosting Learning Through Authentic STEM Learning’ grant that was awarded by the Governor’s Office of Student Achievement Georgia Innovation Fund.
A prominent university in Southern California is utilizing aeroponics to challenge the food systems status quo on campus. The University of Southern California (USC) Teaching Garden was established this spring to supply fresh produce to the university’s on-campus restaurants, dining halls, catering …
Food hubs are financially viable forces for good in their communities providing locally grown to institutions, wholesale buyers, grocery stores, restaurants and other retail outlets. They also offer much needed infrastructure, aggregation, and marketing to enable small and mid-sized farms to achieve and maintain economic sustainability.
These conclusions were among the results of the 2015 National Food Hub Survey of more than 150 food hubs across the U.S. The report was released on May 12 by the Michigan State University Center for Regional Food Systems. Seedstock recently spoke with the center’s director, Rich Pirog, to learn more about the report’s findings and the future of food hubs.