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Fostering Sustainability and Innovation in Agriculture
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Posts By AJ Hughes

California Grower Sees Potential for Orchards on Terraces and Slopes of Subdivisions

January 23, 2017 |
Don Neff is president of Neff Ranch, which manages orchards on two different agricultural properties in Orange County. (photo courtesy Don Neff/Neff Ranch)

Don Neff is president of Neff Ranch, which manages orchards on two different agricultural properties in Orange County. (photo courtesy Don Neff/Neff Ranch)

Surprisingly, despite decades of urban development and the paving over of countless groves and orchards in the name of new housing tracts, with a little work one can still buy oranges grown in the few remaining groves that dot Orange County, California.

The presence of Orange County oranges at a number of farmers market in the region is in no small part due to the efforts of Don Neff, President of Neff Ranch, one of the last remaining orange growers in the county. After relocating to Southern California from Washington, Neff, a homebuilder and developer, was presented in with the opportunity to manage the remaining orange orchard on the Yorba Linda, CA estate of Susanna Bixby Bryant.

The location of the estate’s 21-acre orchard in the Santa Ana River floodplain kept its 4,000 Valencia orange trees safe from being bulldozed for new housing. Read More

Coalition Fights Food Waste to End Hunger in Orange County, CA

January 4, 2017 |

When Santa Ana, California pediatrician and Orange County Public Health Officer Eric Handler ran into Mark Lowry of the Orange County Food Bank some years ago, he had two questions for him:

  1. Do you have enough food in your food bank?
  2. If we captured all food waste, could we end hunger in Orange County?

Lowry’s answer to the first question was no, and his answer to the second question was yes. This interaction led to the formation of the Waste Not OC Coalition in 2012.

With an overarching goal to eradicate hunger in Orange County, the Waste Not OC Coalition recovers food by connecting restaurants and grocery stores with food recovery agencies. It distributes that food by connecting people in need with food pantries. It also educates donors, recipients and the general public about the importance of food donation and how to safely handle donated food. Read More

From Jail Farm to Food Bank, Locally Grown Produce Reaches Those in Need

September 1, 2016 |
A variety of fruits and vegetables are grown at the James A. Musick Facility jail farm in Irvine, California. Produce grown at the farm helps feed the hungry by way of the Orange County Food Bank. (photo courtesy Orlando Chacon/James A. Musick Facility)

A variety of fruits and vegetables are grown at the James A. Musick Facility jail farm in Irvine, California. Produce grown at the farm helps feed the hungry by way of the Orange County Food Bank. (photo courtesy Orlando Chacon/James A. Musick Facility)

If not for Mark Lowry and Orange County Sheriff Sandra Hutchens, “The Farm,” rather than providing inmates with meaningful work and the Orange County Food Bank with a weekly abundance of fresh produce, would be nothing more than the nickname for the James A. Musick Facility jail in Irvine, California.

It was at an Orange County Sheriff’s Department volunteer recognition event where Lowry, the director of the Orange County Food Bank, first learned of the jail farm’s history. From 1963 until its closure during the economic downturn of 2008-2009, the inmate operated farm had grown produce and maintained a livestock operation. Read More

Garden Education Org Uses Aquaponics to Grow Future Leaders

August 3, 2016 |
Prentice Shew, a Global Gardens volunteer, assists a student at Union Middle School in Tulsa, Oklahoma with the school’s new aquaponics system. (photo courtesy Prentice Shew/Global Gardens)

Prentice Shew, a Global Gardens volunteer, assists a student at Union Middle School in Tulsa, Oklahoma with the school’s new aquaponics system. (photo courtesy Prentice Shew/Global Gardens)

A middle school in Tulsa, Oklahoma is now home to an aquaponics system. The endeavor comes courtesy of nonprofit Global Gardens, which sees garden education as a way to not only help students in low-income communities become more knowledgeable about science, health and the environment, but also to become more confident and forward-thinking leaders.

Aquaponics is only one facet of Global Gardens’ focus. Its middle school site and three elementary school project locations not only teach broad-based gardening skills to kids, but also depend on wide community participation. As such, all four projects are education-centered. Each brings together members of the community and offers participating students much more than gardening education.

“The community’s really running this thing,” Hajjar says. “We have one volunteer at each after-school program, and we’re always on the hunt for volunteers. The focus is on the people—food really brings people together. A garden is a great equalizer—it’s magic when it comes to community.”

Read More

In the Face of Discrimination, LGBTQ Farmers Have Hope for the Future

August 1, 2016 |

“I grew up on the family farm, but there’s no place for me on the farm—the future’s not there,” says Ryan Reed, who was raised in Illinois and is now involved with the International Gay Rodeo Association.

“A nonprofit did not renew my contract after two years because of who I am,” says lesbian urban farmer Ari Rosenberg of Philadelphia.

“Farming in general is rural, and in a rural environment, LGBT does not fly,” says Nathan Looney, a transgender urban farmer in Los Angeles.

Their voices are among many LGBTQ (lesbian, gay, bisexual, transgender, queer) farmers who strive to be true to themselves—not only in terms of vocation, but also regarding their core selves as expressed through sexual orientation and gender identity. This can be difficult, but a number of organizations are engaged in some serious advocacy work to help LGBTQ farmers live up to and into their truest selves. Read More