Posts By Abbie Stutzer
Luke Ebner and Angela Stanbery were fine art majors who also had an eye (and a few green thumbs) for organic gardening. Ebner started working at Permaganic Co.’s Eco Garden, a community garden, educational program and non-profit in Cincinnati, Ohio, part-time in 2003. Stanbery joined him in 2004.
While Ebner had previous experience working at various organic farms and Stanbery worked as a ‘horticulture helper’ with the Cincinnati Park Board, the couple never dreamed they’d take over and transform Eco Garden into a non-profit, educational organization.
Not many restaurateurs would commit to building their own aquaponics system in the basement of their restaurant. But Anton Kotar, owner of Anton’s Taproom in Kansas City, Mo., had experience raising tropical fish and tending plants in his home so he knew he could make the sustainable, aquaponic-restaurant concept work.
Anton’s Taproom opened in October 2012, and started serving food on November 1. And Kotar worked on the space, renovating the historic building and constructing fish tanks, 14 months before opening. Since opening, the restaurant has seen a lot of success, and the restaurant’s aquaponic and vertical farm system are running swimmingly.
Jeff and Laura Hamons manage Synergistic Acres, a sustainable livestock farm in Parker, Kan. Neither Jeff nor Laura grew up on a farm, but the couple decided to go into farming because they believe everyone in the Kansas City-area should have access to healthy, humanely-raised meat.
Synergistic Acres has been operating for a year and the family’s farming lifestyle has synched with their personal belief system. “We had not even considered living on a farm two years ago,” Jeff Hamons said. “We have tried to get a fast start without growing too fast too soon. We had a great first year and connected with a lot of families searching for the same food we raise.”
Last year, the farm raised around 500 broilers, 75 turkeys, breeding sows, a boar, four grower pigs, 18 cattle, and a flock of 70 layers. The Hamons keep livestock in a natural setting. The farm’s animals live their lives outside on pasture.
Charles Nichols and Samir Ibrahim think solar energy is the key to helping small-scale farmers succeed. Together, Nichols and Ibrahim co-founded SunCulture and created the AgroSolar Irrigation Kit to help Kenyan farmers farm more sustainably.
The Irrigation Kit that they developed uses solar water pumping technology and high-efficiency drip irrigation. Because the pump is solar it works well in Kenya’s climate, especially the country’s drier regions, noted Ibrahim.
In many urban areas across the nation, access to fresh, locally grown and produced food is difficult to come by, and South Florida is no exception. Seeing an opportunity to address challenges to local food availability in this area, The Urban Farmer, a Pompano Beach, Fla.-based organization that grows and sources locally grown food, was launched to meet the demands of South Florida residents for locally and sustainably grown food. While The Urban Farmer is still in startup mode, it’s garnering support and keeping afloat because of its founders’ love of educating – and feeding – Floridians awesome, local produce.
I recently got in touch with Stephen Hill, a principal at The Urban Farmer, to find out how and why the organization was founded, how Urban Farmer serves Florida and what the organization has planned for the 2013 season.