Seedstock’s ‘Grow Local OC’ Conference Nears Discounted Early Bird Registration Deadline
September 9, 2016 | seedstock
Less than ONE week remains to obtain Early Bird discounted registration tickets for Seedstock’s upcoming Grow Local OC: Future of Urban Food Systems Conference presented in partnership with the OC Food Access Coalition. Scheduled for Nov. 10 – 11, 2016, at California State University, Fullerton (Hosted by U-ACRE), the conference will explore the community and economic development potential of fostering local food systems in cities.
Below is a summary of the conference details:
Day 1 – Conference Day
On the first day of the conference (Nov. 10) attendees will convene at the Portola Pavilion at California State University, Fullerton in Orange County, CA for a series of panels and keynotes that will address such topic areas as:
- Urban farming and its role in expanding local food access, benefiting community and growing local economies;
- How hydroponic and indoor growers utilize sustainability, embrace innovative business models and push the limits of agricultural technology to expand the local food marketplace;
- Local food policy;
- The benefits of community and school gardens, and more!
The day will be anchored by a keynote address from Karen Ross, Secretary of the California Department of Food and Agriculture, on the importance of agriculture and local food systems in cities.
Karen Ross – Secretary of the California Department of Food and Agriculture
Tim Alderson – Executive Director at Seeds of Hope
Mark Lowry – Director of the Orange County Food Bank
Rachel Surls – Sustainable Food Systems Advisor for UC Cooperative Extension
Chef Adam Navidi – Founder, Future Foods Farms and Oceans & Earth Restaurant
Rishi Kumar – Co-founder and Director of The Growing Club
Christina Hall – Executive Director of OC Food Access Coalition
Megan Penn – Executive Director of Orange Home Grown
Ed Horton – President and CEO of Urban Produce LLC
Colin and Karen Archipley – Co-founders of Archi’s Acres and the AISA Program
Sonora Ortiz – Market Manager, Downtown Santa Ana Farmers’ Market
Aaron Fox – Asst. Professor, Urban & Community Agriculture at Cal Poly Pomona
Chris Higgins – General Manager at Hort Americas
Jeremy Samson – Chair of Slow Food OC
Anna Maria Desipris – Urban Farmer at Farm to Fork
Erik Cutter – Managing Director of Alegria Fresh
Dwight Detter – Executive Director, Slow Money SoCal
Sara E. Johnson – Director of the Urban Agriculture Community-based Research Experience (U-ACRE) program at Cal State Fullerton
Grab your Early Bird Tickets before times runs out:
Day 2 – Future Farm Field Trip
The Future Farm Field Trip on Day 2 (Nov. 11) of the conference offers an excursion into the diversity of urban and state-of-the-art hydroponic and aquaponic agriculture operations in Orange County. Tour participants will be treated to lectures and sessions from pioneering farmers who are embracing innovative business models and growing systems to both increase food security and take advantage of the escalating demand for local food.
Presently scheduled stops include:
- Urban Produce LLC – an indoor vertical farming operation based in Irvine, California that uses advanced hydroponic technologies in a controlled environment. Urban Produce currently grows and sells organic microgreens that are available throughout southern California
- The Riverbed – an aquaponics community farm in Anaheim, California that uses minimal water to operate and produce over 2,000 pounds of food for underserved residents.
- Alegría Farm – an urban farm that supports more than 60 cultivators growing over 50,000 plants utilizing hydroponic and natural, nutrient-dense configurations. The farm’s resource-efficient technologies demonstrate how urban microfarms can supply communities with locally grown, fresh produce while reducing transportation and preserving natural resources.
- Future Foods Farms – one of the largest aquaponic farms in the state, Future Foods Farms is located on 25 acres in Brea, California. The farm produces all organically grown products in several 2,000-4,000 square-feet greenhouses.