Sustainable Ag + Food News: Seedstock’s Weekly Roundup
April 29, 2016 | seedstock
Excerpt: Richard Nixon’s agriculture secretary in the early to mid-1970s was Earl Butz, a man best known for advising the nation’s farmers to “get big or get out.”
Excerpt: Counties in Mississippi and in Arizona have the direst problem of counties nationwide with food insecurity and hunger, according to a study to be released Thursday by a nonprofit based in Chicago.
Excerpt: Urban agriculture is helping bring healthy food choices to those living in New Jersey’s congested communities, such as Newark, Camden, Trenton and Paterson.
Excerpt: Most farmers and food-system workers cite price concerns as a major factor in keeping some locals away from farmers markets. “People have this perception of [farmers markets] as being elitist or more expensive,” says Abbey Willard, food-systems section chief at the Vermont Agency of Agriculture, Food & Markets.
City Commission approves urban agriculture laws in Lawrence, Kansas, rejects animal slaughter [Lawrence Journal-World]
Excerpt: Some Lawrence residents will be allowed to own goats and sheep, but not slaughter them, under new laws approved by the City Commission on Tuesday.
Excerpt: It’s not difficult for Channing Reha to make her animal science classes at Bryan High come, well, alive. Instead of teaching an anatomy lesson off a PowerPoint, Reha can have her students actually feel a chicken wing or check a chick for a swollen crop (part of a chicken’s digestive tract).
Excerpt: Planning commissions in Bedford Township and the city of Battle Creek are hearing proposals to allow urban hens.
Excerpt: Kane County should work with partners to establish an 8,000-square-foot food hub within the county, according to a year-long feasibility study.
Excerpt: Devon Gibson was told he should get out of Battle Creek, Michigan if he wanted to succeed. But he decided to stay and grow food instead.
Excerpt: Two programs — one in St. Louis and one in Toronto — are trying to alleviate the effects of food deserts on local residents by bringing them the fresh, wholesome food they need most. In both cases, the programs use converted buses to access the affected neighborhoods.
Excerpt: Michigan lawmakers, scientists, and industry groups are at odds over whether the Great Lakes should be open for business to commercial fish farming.
Excerpt: Zoe O’keefe sits in the dirt on a hot April afternoon weeding and watering plants in raised garden beds. “I’ve had a pretty messed up background,” O’keefe said.
Excerpt: Dan Hobbs farms 30 acres of land east of Pueblo, Colorado. For years, he spent weekends traveling hours to farmers markets to sell his produce, always losing a day in the fields and returning home with leftover vegetables that didn’t sell.
Excerpt: Ron Finley deemed himself the “Gangsta Gardener” with pride. The Los Angeles resident is a big shot in the national urban gardening movement and isn’t afraid of stirring things up, as reflected by his nickname.
Excerpt: Meals-on-Wheels Greater San Diego this week unveiled its Fresh Initiative Garden Project. The garden, located at the Old Town Administration Building, will honor the individual funders and community partners that made the $200,000 improvement project possible.
Excerpt: Urban farming is on the rise across the country. School, community, backyard and even rooftop farms and gardens are becoming more prominent in American cities from New York to Los Angeles. Las Vegas has its own urban agriculture pioneer, Rosalind Brooks.
Excerpt: Gardeners have been itching to get their hands in the soil since the first seed catalogs began arriving in the mail in February.
Excerpt: The perceived need for a unifying organization to increase overall effectiveness was part of the impetus for a meeting in the fall of 2013. That meeting brought together dozens of interested community members to address issues around food supply in Guilford County.
Students use love of science & nutrition to help others enjoy healthier school lunches [Fox 5 Atlanta]
Excerpt: A greenhouse and a school of fish are giving students at Benjamin E. Mays High an extraordinary lesson in scientific farming techniques.
Excerpt: Michael Morgan, a biochemist and nanotechnology specialist, has spent years working for both the federal government and a cohort of defense contractors, including Northrop Grumman and The Tauri Group, constructing innovative and complex products like “DNA-based gold nanowires.”