Sustainable Ag + Food News: Seedstock’s Weekly Roundup
February 6, 2015 | Nina Ignaczak
Excerpt: For all its lushness, the state imports the vast majority of its food. Advocates like Hunter Heaivilin think they have the solution.
Excerpt: INDIANAPOLIS — Urban farming is not a new topic to growers in Indianapolis, but it certainly is a growing trend.
Excerpt: ‘A thousand people a month are moving into Washington, D.C. Many of these people are young professionals who are moving in and want healthy, sustainable, local food.
Excerpt: East End farmers are bringing commercial grain production back to local agriculture.
Excerpt: As the California drought enters its fourth year, scientists are trying to genetically engineer plants that survive on less water.
Excerpt: Too lazy to separate your trash? Too bad if you’re living in Seattle.