Local Food Lab to Host Intensive One-day Bootcamp to Help Early Stage Food Startups Launch
January 27, 2015 | seedstock
Sponsored Post – Interested in giving your food startup the best chance to thrive and grow? Then hurry up and don’t miss out on Local Food Lab’s Food Startup Bootcamp in Los Angeles at Maker City LA on Saturday, February 7 from 10am – 6pm!
This intensive one-day course will help early stage food and farm entrepreneurs define actionable next steps for launching their startups. The bootcamp is led by LFL instructors and includes an intimate panel with LA-based food startup founders including Ashleigh Parsons (cofounder of Alma), Jennifer Piette (founder of Out of the Box Collective) and Erik Oberholtzer (co-founder of Tender Greens). Get 25% off by entering “SEEDSTOCK” at checkout.
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