In Los Angeles, CA, community members involved in the urban farming and food justice movements are keenly aware of the food insecurity that is so prevalent in its South Los Angeles neighborhoods. It was this insufficient access to healthy, nutritious food that spurred Florence Nishida to co-found LA Green Grounds, a volunteer organization that works with residents of South L.A. to convert their front lawns and parkways into edible landscapes and urban farms.
“If you have a garden in the front yard it leads to conversation, and that’s the most important thing,” says Nishida. “The minute you start growing squash, tomatoes, or something people have never seen before, they start asking questions, and that starts the conversation. Those conversations lead to a sense of community.”
Making vegetables a visible part of the community is what has guided LA Green Grounds ever since its founding in 2010.
“North Minneapolis is going green
Give us a call and learn what we mean
Where once lay urban blight
Now sits luscious garden sites
Gardens without borders
Classrooms without walls
Architects of our own destinies
Access to food justice for all.”
– Michael Chaney, Project Sweetie Pie
In a collaborative effort to revitalize the economy and the community of North Minneapolis, Project Sweetie Pie, an urban farming movement working to seed healthy changes in the community, has as one of its principal goals the mentorship of 500 local youth in growing food, obtaining practical sales and marketing skills, and becoming leaders. Launched in 2010 Project Sweetie Pie has made great strides towards this goal by aligning dozens of community partners with hundreds of urban youth to implement community garden and farm stand initiatives, which together have resulted in a framework for a more self-sufficient and self-aware urban community.
Teresa O’Donnell built her 2015 TEDx talk around a simple question, “Can an urban farmer earn a living wage?” O’Donnell is executive director of Plant It Forward Farms, a Houston nonprofit founded in 2012 that helps refugees build sustainable urban farms.
“What we mostly do at this point is try to establish markets so they can make a living,” O’Donnell said. “There’s a lot of vacant land in Houston. We partner with schools, civic organizations and churches. Churches and schools ask us [to partner] all the time.”
The idea for Plant It Forward came while O’Donnell was looking for ways for her software company to give back to the community. She became interested in the plight of refugees and helping them build businesses after reading about how actress Tippi Hedren had helped Vietnamese refugees gain the business skills necessary to open nail shops in Southern California.
Quickley Produce Farm represents a modern take on the family farm. It’s not a farm that has been passed down from one generation to the next, but rather a newly formed high-tech hydroponic farming operation run by four generations of family members.
Located in Galena, Missouri in the heart of the Ozarks, the farm, which officially took root in 2011, is run by David and Terry Quick. The couple’s daughter, Alisa Welch, and son-in-law, Russ Welch, play a pivotal role in day-to-day operations, and their three children — Dusty, Dawson and Bristol – lend a hand. Terry’s mom, Pauline Hedrick, also pitches in to make the farm a true family affair.
The family’s lineage points to a strong background in farming and gardening, but more recent generations had been working in a different trade: construction. That all changed in 2008 when the economy began to slow.
An urban farming project in West Sacramento, California, aims to fill the area’s food deserts with fresh produce and create new farmers in the process.
Founded in 2014, the West Sacramento Urban Farm Program is an initiative of the agricultural education nonprofit Center for Land-Based Learning, headquartered in Winters, California. The program converts vacant lots in urban West Sacramento neighborhoods to increase food access, and support production of fresh fruits and vegetables.
“We’re growing about 25,000 to 30,000 pounds of produce a month, so it’s definitely a significant amount of produce that all stays within West Sacramento for the most part,” program founder Sara Bernal says.