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Fostering Sustainability and Innovation in Agriculture
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Five Unique Sustainable Ag Programs

February 22, 2017 |

A basic course in sustainable agriculture or organic food production may be the ideal route for many folks considering their own urban farm or community program but what if you are thinking a little more outside the sustainable box? Whether you want to grow fish, cannabis, trees or bees, there’s a sustainable agriculture program out there for you. Here are five unique sustainable ag opportunities for the adventurous agriculturalist. Read More

In Fight Against Food Poverty, L.A. Kitchen Embraces Imperfect Fruit and Intergenerational Workforce

February 13, 2017 |
Robert Egger, founder of L.A. Kitchen

Robert Egger, founder and CEO of L.A. Kitchen, a non-profit in Los Angeles that engages, empowers, and nourishes the local community. Photo Courtesy of L.A. Kitchen. Photo Credit: J Wiley Photography.

Fighting hunger is more than just about food for Robert Egger, founder and CEO of L.A. Kitchen, a non-profit in Los Angeles that engages, empowers, and nourishes the local community “by reclaiming healthy, local food that would otherwise be discarded, training men and women who are unemployed for jobs, and providing healthy meals to fellow citizens,” according to the organizations mission statement.

“Fighting hunger is a political act, a social act, an economic act,” says Egger. “I want to be a source and develop a model that shows how you can feed more people a better meal with less money.”

L.A. Kitchen is modeled after Egger’s first enterprise, D.C. Central Kitchen in Washington D.C. A chance experience of accompanying friends to feed the homeless there highlighted some inadequacies Egger couldn’t ignore, such as purchasing the food when so many people in the food industry he knew lamented over wasting food at the end of the night. Read More

To Transform the ‘Hood for Good’ Urban Farmer Chanowk Yisrael Plants Seeds not only in the Ground, but in Minds

February 6, 2017 |

Chanowk Yisrael, founder and farmer at the Yisrael Family Urban Farm teaching children how to plant and grow food. Photo Credit: The Yisrael Family Farm.

A common perception of farming encompasses the process of growing food and selling it to the masses. For many American farmers, this process represents their entire enterprise. Yet, for Chanowk Yisrael, being a farmer has greater significance for his family and community. With his wife and nine children, Yisrael operates the Yisrael Family Urban Farm on a half-acre plot in his backyard in South Oak Park, a historically working-class neighborhood in Sacramento, California.

Started in 2007 as a way to safeguard his family’s livelihood in the event of a recession, it took time before Yisrael got the hang of urban farming. However, once he did and came to understand the value of farming in a community, he transitioned full-time to life as a farmer. Read More

On Rich Soil Long Since Forgotten, an Urban Farm Rises to Reconnect Region to its Agricultural Roots

February 1, 2017 |
elliott kuhn founder of cottonwood urban farm in san fernando valley california

Elliott Kuhn, founder of Panorama City, CA-based Cottonwood Urban Farm. Photo courtesy of Cottonwood Urban Farm.

California’s San Fernando Valley, located in Los Angeles County, was once well known for its rich croplands and farming communities. From its founding in 1874 until the mid 1920s, an abundance of fruit orchards, cattle and sheep ranches, and large-scale wheat farms made agriculture the valley’s biggest industry. However, as a result of the arrival of affordable automobiles and rise of the aircraft and motion picture industries, urban development driven by a population boom encroached upon agriculture and the glory days of food production in the San Fernando Valley came to an end.

In San Fernando Valley today, however, on a formerly vacant plot of land a small urban farm has emerged to help reconnect the region to its agricultural roots. Founded in 2011 in Panorama City by Elliott Kuhn, Cottonwood Urban Farm is a sustainable farming venture that not only offers a reliable source of locally grown fruits and vegetable to area restaurants, chefs, and community members, but also functions as an educational resource for the community.  Read More