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Fostering Sustainability and Innovation in Agriculture
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A Masterplan Community in Gilbert, AZ Embraces Its Farmland Roots

October 13, 2017 |

In 1960, Jim and Virginia Johnston bought an alfalfa hay farm in Gilbert, Arizona and built a home on it to raise their three sons. As Jim approached retirement in the 1990s, he and his family realized that the farmland on which their house sat would likely be sold to developers.

A visionary solution from one of their sons led to an agreement to preserve a portion of the agricultural land while at the same time creating a partnership with a developer to build new homes on the property. The result was the creation of Agritopia, a 160 acre masterplan community of 452 single-family homes that surround an 11-acre USDA certified organic farm. In 2015, the family formed the Johnston Family Foundation for Urban Agriculture, to oversee the 11 acre organic farm in perpetuity. Read More

10 ‘Agrihoods’ Growing Across the Country

October 2, 2017 |

Compulsory CSA memberships, an organic farm for your kids to run through, cultivate and harvest, residents encouraged to create their own farming businesses. These are just some of the facets of ‘agrihoods’, the farm-focused housing developments that are sprouting up across the country. Instead of simply paving over arable land, developers are beginning to embrace agriculture to lure home buyers, create community and conserve land. Over 200 agrihoods currently exist in America. Here are 10 agrihoods every informed urban ag enthusiast should know about. Read More

USDA Announces More Than $8.6 Million to Support Community Food Projects

September 25, 2017 |

News Release – WASHINGTON, D.C – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $8.6 million in available funding to assist low-income individuals and communities in developing local and self-reliant food systems. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.

“This program is important because it reaches beyond short-term food relief,” said NIFA Director Sonny Ramaswamy. “It integrates economic, social, and environmental impacts to form comprehensive solutions to problems across all food system levels.” Read More

From Supermarket Rooftops to a Storied Ball Park, an Urban Farming Co. Increases Access to Local Food

September 12, 2017 |

Since its inception in 2008, Green City Growers (GCG), a Certified B Corporation that installs and maintains vegetable gardens and farms within the greater Boston area, has assisted in the production of more than 175,000 pounds of organic produce, donated more than 12,000 pounds of fruits and vegetables, and engaged more than 7,500 people through their efforts. 

“The mission is to grow food in unused spaces and provide people access to fresh produce,” says Jessie Banhazl, CEO and co-founder of GCG. “Having that mission as the core of our trajectory has led us into so many different spaces, which has been really fun and interesting and made us realize that there are so many possibilities for this kind of work.” Read More