Image Image Image Image Image Image Image Image Image Image

Fostering Sustainability and Innovation in Agriculture

Scroll to top

Top

Minneapolis Landscape Business Works to Make City Ordinances Compost-friendly

April 16, 2014 |
Images courtesy of Giving Tree Gardens

Images courtesy of Giving Tree Gardens

With a penchant for all things rotting, Russ Henry has built a sustainable business, literally from the ground up.

Giving Tree Gardens is an organic landscaping service in Minneapolis well known for its high quality compost. Specializing in native species planting, pollinator-friendly designs and organic gardening education, Giving Tree Gardens has been building a sustainable business and a positive influence in the Twin Cities since 2005.

Russ Henry, owner of Giving Tree Gardens, spent many years in the landscaping world before starting his own company. Read More

North Carolina Firm Expands Efforts to Replace the Can With Healthier, Greener Carton Packaging

April 15, 2014 |
Image courtesy of Wright Foods/Aseptia

Image courtesy of Wright Foods/Aseptia

In early March, 2014, Raleigh-based food processing technology company Aseptia secured $28 million in Series C-Preferred Stock financing to support the growth of Wright Foods Inc., the manufacturing subsidiary of Aseptia. Lookout Capital, SJF Ventures, Prudential, and F.B. Heron Foundation provided the financing.

As a leading aseptic food manufacturer, Aseptia has developed an aseptic, sustainable, shelf-stable carton that can maintain a higher-quality food product, according to Michael Drozd, president and CEO of Wright Foods. The packaging can be found in most every grocery store. Read More

Detroit Collaborative CSA Models Cooperation and Sustainability

April 14, 2014 |
Meg Marotte farm partner at Singing Tree Garden. Image courtesy of Singing Tree Garden.

Meg Marotte, farm partner at Singing Tree Garden. Image courtesy of Singing Tree Garden.

Local urban farmers in Detroit have recognized that the whole is often greater than its parts—and so they’ve combined forces to strengthen the local food scene and their own bottom lines.

Six Detroit farm businesses have combined to create City Commons, a cooperative in which members support the six farms with a purchase of seasonal shares of fresh produce and other farm products. Members receive a weekly box of fresh-from-the-farm, organically grown food that has been raised entirely within Detroit’s city limits. The coop model is advantageous for customers who like a wide variety of seasonal fruits and vegetables. It’s also advantageous for independent farmers who are trying to make a living exclusively by farming—especially those who share a passion for fresh, local food for an urban population.

Read More

Seattle Urban Farm Aims to Reconnect Neighbors With Local Food and One Another

April 11, 2014 |
Photo courtesy of Alleycat Acres

Photo courtesy of Alleycat Acres

Founded in 2010, Seattle’s Alleycat Acres currently consists of three small farms that serve their surrounding communities not only with a place to reconnect with their food source, but also a shared space to regain the meaning of community in the urban setting.

Scott MacGowan is one of Alleycat Acre’s original founders, focusing on educational programming and logistics for the current and future farm plots.

“There is a cultural shift that has to happen,” says MacGowan. “People need to start growing more food, have more community get-togethers and share resources; more of those traditional farming practices. We’ve got to figure out ways to bring it back. And by negotiating with private landowners for abandoned residential lot use, Alleycat Acres is doing just that. Read More

City of Portland Continues Long History of Sustainable Urban Farming

April 10, 2014 |
 Photograph courtesy of the City of Portland Department of Parks & Recreation


Photograph courtesy of the City of Portland Department of Parks & Recreation

With just over half a million residents, Portland is a small northwestern city with long roots in sustainability and urban agriculture. In 1981, an urban growth boundary was approved for the city forcing a dense population into a restricted space and transitioning the city into a space savvy social economy.  Popular Science name Portland the most sustainable city back in 2008. Today, Portland remains a 400-square mile haven for sustainability enthusiasts and avid gardeners.

Read More

Worker-owned Coop Grows Food and Farmers in Cincinnati

April 9, 2014 |
Photo courtesy of Bobby Gayol.

Photo courtesy of Bobby Gayol.

As a nation enamored with the marvels of capitalism, it is little wonder that worker-owned cooperatives (businesses owned and controlled by their workers) have not managed to capture much attention in the United States. There are, in fact, 300 worker cooperatives in the United States, but most of them remain relatively unknown or misunderstood by the general public.

Our Harvest Cooperative is a union worker-owned cooperative started in 2012 by the Cincinnati Union Coop Initiative. The Cincinnati Union Coop Initiative, which emerged in 2009, is a collaboration between Spain’s Mondragon Worker-Owned Cooperatives and the United Steelworkers—two organizations that came together with the goal of duplicating the success of Mondragon in the United States. Mondragon, founded in 1956, is now the seventh-largest corporation in Spain and remains a model for successful worker-owned cooperatives throughout the world. Read More

INFOGRAPHIC: 5 Reasons the Future of Agriculture is Indoors

April 9, 2014 |

postclip5-Reasons-the-Future-of-Agriculture-is-Indoors-Infographics-rev3-17-14

DOWNLOAD (.pdf) 5 Reasons the Future of Agriculture is Indoors Infographic

To find out more, attend the 2nd Annual Indoor Agriculture Conference at Springs Preserve, Las Vegas, NV, May 14-15, 2014. Find out more at indoor.ag.

Read More

Trust for Public Land Forays into Boston Urban Agriculture Land Deals

April 8, 2014 |
Residents of the Dudley neighborhood participate in a raised bed community garden build day at the DNI Community Land Trust. Photo courtesy of Dudley Neighborhood Inc.

Residents of the Dudley neighborhood participate in a raised bed community garden build day at the DNI Community Land Trust. Photo courtesy of Dudley Neighborhood Inc.

It is said it takes a village to raise a child. And what does it take to raise a commercial crop of leafy greens on a vacant lot in Boston? A different kind of village—one that includes experts practiced in the art of land tenure.

By bringing together such experts,  the Trust for Public Land is helping to facilitate urban agriculture in the City of Boston. Back in 1972, the organization’s founder, Huey Johnson, recognized that negotiating land deals calls for expertise in law, real estate and finance.  The trick to open space preservation, as he saw it, was to employ the strategies of modern business.  Forty some odd years later, TPL has seen through over 5,300 parks and conservation projects in the majority of the nation’s states as well as Puerto Rico and the U.S. Virgin Islands. Read More

Milwaukee Leads Nation in Urban Agriculture Development

April 7, 2014 |
postMilwaukee_Wisconsin_7949


Milwaukee Public Market. Photo source: Wikipedia


The City of Milwaukee is rife with urban farming organizations, like the venerable Growing Power, non-profit groups like Walnut Way and for-profit organizations like Sweet Water Organics and Central Greens. All of these groups have have helped shape Milwaukee into a national leader in the local food and urban agriculture movement.

According to an Urban Agriculture Code Audit  recently conducted for Milwaukee by the United States Environmental Protection Agency, Milwaukee’s urban agriculture scene has grown to a point where there is now an immediate need for expanded processing centers.

The audit also found that while the city’s Building and Zoning Code provides a good foundation for facilitating urban agriculture, the code should be updated to allow for beekeeping aquaculture, and chicken keeping, and should be further developed to create standards for and accessory structures and uses like food processing and composting. Read More

Chicago Startup Offers Healthy, Organic Foods in Vending Machines

April 4, 2014 |
Photo courtesy of Farmer's Fridge

Photo courtesy of Farmer’s Fridge

As a traveling salesman, Luke Saunders knew first hand just how hard it can be to find fresh food on the go.

“I was the person who would pick up prepared food for the road because I knew that when I got there, there wouldn’t be good options,” he says. “If I ever got to a place and I had forgotten to plan ahead, the options were limited for healthy food.”

His solution? Farmer’s Fridge: vending machines stocked with fresh, healthy salads and snacks. Read More